Fried until golden crispy. 9 wings.
Tender white meat chicken breast, hand-cut and beer-battered.
A blend of chopped spinach, artichoke hearts, garlic, Parmesan, and cream cheese. Served with warm pita bread.
Comes with garlic and Parmesan cheese.
Lightly seasoned, flash-fried, with sweet roasted red peppers, scallions, and capers in a lemon-butter sauce.
Breaded deep-fried chicken strips. Served with ranch dressing.
Warm tortilla filled with charbroiled chicken, green peppers, onions, and cheddar cheese. Served with salsa and sour cream.
Opa!! Kasseri cheese flamed with brandy and served with warm pita bread.
Mozzarella cheese, seasoned and deep-fried. Served with ranch dressing.
Soft pretzels baked until golden brown. Served with honey mustard dressing. 5 pieces.
Marinated tenderloin tips, sauteed mushrooms, garlic, zip sauce, and green onions. Served with warm pita bread.
Enough for 2. Mozzarella sticks, potato skins, chicken strips, and Buffalo wings. Served with ranch dressing and sour cream.
Crispy white cheddar cheese curds with lemon garlic aioli
Chicken, barbecue sauce, and red onions, smothered with a blend of cheddar and mozzarella cheese and topped with fresh cilantro.
Fresh basil, roasted garlic, tomatoes, with extra virgin olive oil, and covered with mozzarella cheese.
Crispy flatbread, topped with chicken, bacon bits, spinach, mozzarella cheese, and drizzled with ranch dressing.
Flatbread with creamy Alfredo sauce, topped with spinach, artichokes, and a blend of mozzarella and provolone cheese.
Sauteed onions simmered in a rich broth laced with a little sherry, topped with toasted croutons and melted mozzarella cheese.
A rich chicken stock topped with tortilla strips, cheddar cheese, and sprinkled with green onions.
Fresh romaine, Parmesan cheese, and croutons. Served with our house-made Caesar dressing. Add protein for an additional charge.
Charbroiled chicken, bacon, cheddar and crumbled blue cheese, black olives, diced tomatoes, and hard-boiled egg with your choice of dressing.
Mixed greens topped with walnut encrusted boneless chicken breast, dried sweet cherries, mandarin oranges, and red onions. Served with raspberry vinaigrette dressing.
Crisp lettuce with salami, ham, provolone cheese, red onions, black olives, tomatoes, and pepperoncini. Served with Italian dressing.
3 flour tortillas filled with deep-fried tilapia, cabbage blend, lime-mayo, and pico de gallo.
Choose turkey or corned beef and then sauerkraut or coleslaw on grilled marble rye bread with Swiss cheese and 1000 Island dressing.
Charbroiled chicken breast topped with cheddar cheese, bacon, lettuce, tomato, and mayo. Served on a pretzel bun.
Triple decker on white or wheat toast with ham, bacon, turkey, lettuce, tomato, mayo, and American cheese.
Crispy chicken tenders, lettuce, tomato, mayo, and American cheese rolled in a warm pita.
Spinach tortilla, charbroiled chicken, crisp romaine, diced tomatoes, shredded Parmesan cheese, and Caesar dressing.
Boneless chicken breast dusted with flour and deep fried. Served on a toasted brioche bun with pickles, coleslaw and mayo
Topped with cheddar, Swiss and American cheese, bacon, marinated sauteed mushrooms, green peppers, and fried onions.
Add cheese and bacon for an additional charge.
Cheddar cheese, bacon, lettuce, tomato and onion on a tasty pretzel bun.
Loaded with marinated sauteed mushrooms, Swiss cheese, lettuce, tomato, and onion.
Candied bacon, BBQ sauce, cheddar cheese, caramelized onions, lettuce, and tomato.
Sauteed mushrooms and onions, bleu cheese, and garlic aioli. Served with Lettuce and tomato
Lean, meaty baby-back ribs basted with BBQ sauce.
Lightly beer-battered Atlantic cod, deep-fried and served with french fries and tartar sauce.
Charbroiled chicken and Asian vegetables tossed with teriyaki sauce and served over rice. Substitute steak for an additional charge.
Charbroiled chicken breast with green peppers and onions. Served with rice, tortillas, cheddar cheese, lettuce, tomato, sour cream, and salsa. Substitute steak for an additional charge.
Fresh yellow-bellied perch filets, lightly floured and flash-fried. Served with choice of potato or house vegetable and side of coleslaw.
Pan-seared chicken breast, encrusted with ground walnuts and oven-roasted in our hazelnut sauce. Served over mashed potatoes with sesame vegetables and fried onions.
Atlantic salmon fillet oven-roasted, topped with a tangy asian glaze, and served with mashed potatoes and house vegetable.
Marinated beef tips charbroiled and served with zip sauce, rice, and vegetables.
Pan-fried chicken breast, capers, tomato, mushrooms and artichokes.
A blend of mozzarella and provolone cheese, loaded with ham, Italian sausage, bacon, and pepperoni.
Topped with a blend of mozzarella and provolone cheese, pepperoni, Italian sausage, red onions, tomatoes, and basil.
Mozzarella and provolone cheese, chicken, bacon, red onions, ranch dressing and buffalo sauce.
A blend of mozzarella and provolone cheese, ham, bacon, pineapple, cilantro, and BBQ sauce.
a mixture of mozzarella and provolone cheese, Alfredo sauce, spinach, and artichokes, sprinkled with Parmesan cheese
A blend of mozzarella and provolone cheese loaded with ham, Italian sausage, bacon, and pepperoni.
A blend of mozzarella and provolone cheese, Italian sausage, mushrooms, onions, and green peppers.
A blend of mozzarella and provolone cheese, mushrooms, spinach, and roasted garlic.
Deep Dish Pizza with Double Pepperoni and tomatoes
A blend of mozzarella and provolone cheese, pepperoni, Italian sausage, green peppers, red peppers, and mushrooms.
A blend of mozzarella and provolone cheese, fresh spinach, herb tomato sauce, roasted garlic, tomatoes, and extra virgin olive oil.
A blend of provolone and mozzarella cheese, Italian sausage, ham, bacon, and pepperoni. Served with a side of marinara sauce.
Italian sausage, pepperoni, bacon, mushrooms, onions, green peppers, black olives, and mozzarella cheese.
Italian sausage, mushrooms, onions, green peppers, and mozzarella cheese folded and baked in our house-made pizza dough. Served with a side of marinara sauce.
Ham, Salami, onions, tomatoes, yellow peppers, and mozzarella cheese, served with a side of italian dressing
Hours of Service:
Friday: 02:00PM - 08:30PM
Monday: 12:00AM - 12:30AM, 02:15PM - 08:30PM
Sunday: 11:15AM - 07:30PM
Tuesday: 02:00PM - 08:30PM
Saturday: 11:15AM - 08:30PM
Thursday: 02:00PM - 08:30PM
Wednesday: 02:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.