Indian popular tea.

Cold drink consisting of sweetened mango pulp and yogurt.

Strawberry Blended with honey, pineapple juice and ice cube.

Blended with honey, pineapple juice and ice cube.

Pineapple juice, coconut milk, brown sugar, ice cube and blend together.

Crispy turnovers with seasoned potatoes and green peas.

Fresh house made wraps with soy flavored shredded veggies and deep fried.

Fried spinach with yogurt, mint and tamarind sauce.

Gobi Florets fried and tossed with scallions and our chef's special sauce

Chicken wings seasoned with Indian spices and cooked in tandoori clay oven

Crispy, fried, mixed veggies with mild Indian herbs served with mint sauce.

Cubes of chicken fried and tossed with onion, pepper and our chef’s special sauce.

Boneless pieces of chicken dipped in Chick Pea Batter and Fried.

Marinated Indian cottage cheese tossed in chilli garlic sauce.

Slices of Lamb Fried and tossed with Chef Special Chilly Sauce.

Cubes of fish in chick peas butter.

Slow cooked lentils tempered with cumin and cilantro.

Tomato soup flavored with ginger and pepper topped with croutons.

Perfect blend of vegetables, corn and cream garnished with pepper.

Lettuce, tomato, onion, cucumber and home made dressing.

Slice Onion, Cucumber garnish with lemon wedge and green Chilly

Garden Salad served with Tandoor Cooked chicken Tikka.

Barbequed tender chicken cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken cooked in tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken cooked in coconut and peppercorn sauce with spices, fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.

Goan specialty chicken cooked in stimulating hot and our curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron.

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Traditional mughlai chicken curry cooked In a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken cooked in coconut and peppercorn sauce with spices, fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.

Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Chunks of goat meat slow cooked with tomatoes, onions and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Lamb cubes simmered in a creamy sauce with a touch of cardamom and nutmeg. Served with long grain basmati rice with a touch of cardamom and saffron.

Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs. Served with long grain basmati rice with a touch of cardamom and saffron.

Braised racks of lamb cooked with garbanzo, onions and tomato sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Goat cooked with ground masala and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Tender lamb pieces cooked with potatoes in firey tangy sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Lamb cubes simmered in onions and cashew based sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Goat cooked on high flame with onion, yogurt, garlic, ginger and special spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Tender goat cooked with South Indian spices and finish with coconut milk. Served with long grain basmati rice with a touch of cardamom and saffron.

Jumbo prawns marinated in yogurt, lemon juice, delicately spiced and cooked in tandoori clay oven. Served with long grain basmati rice and choice of side.

Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in a charcoal oven. Served with long grain basmati rice and choice of side.

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice and choice of side.

Delicately spiced chicken marinated with cream cheese, green cardamom and finished in a tandoori oven. Served with long grain basmati rice and choice of side.

Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice and choice of side.

Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Served with long grain basmati rice and choice of side.

Spring chicken marinated overnight with yogurt, ginger, garlic and spices. Served with long grain basmati rice and choice of side.

Rack of lamb marinated Mustard Oil, Turmeric, and Spices. Served with long grain basmati rice and choice of side.

2 or 3 pcs of Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice and choice of side.

Tiger shrimp and potatoes cooked with onion, chilly and vinegar sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.

Tiger shrimp and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Served with long grain basmati rice with a touch of cardamom and saffron.

Marinated Atlantic salmon cooked in the tandoori oven and finished with chef's special savory sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Barbecued tender salmon cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Dumplings made of vegetables, cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

A North Indian specialty of garbanzo cooked with onion, tomato and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Slow roasted ground eggplant sautéed with ginger, onions, tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Assorted vegetables, nuts cooked with onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Traditional North Indian dish made with cheese cottage cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Crispy okra cooked with ginger, onions, tomatoes, herbs and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Traditional preparation of black lentils simmered overnight with onion, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Cottage cheese marinated in tangy tomato sauce and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.

Cubes of lamb cooked with basmati rice and finished with aromatic spices. Served with raita.

Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok. Served with raita.

Basmati rice cooked with chicken, herbs, spices and mint flavored in saffron and delicate spices. Served with raita.

Basmati rice cooked with vegetables, herbs, spices, mint, flavored in saffron and delicate spices. Served with raita.

Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita.

Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.

Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.

A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.

Noodles tossed with julienne vegetables.

Basmati rice tossed with vegetables.

Noodles tossed with chicken, egg and vegetables.

Cooked basmati rice wok tossed with chicken, egg and vegetables.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Naan with chilli and fresh herbs baked in a tandoori clay oven.

Chicken. Naan stuffed with chopped chicken spiced to taste and baked in the tandoori clay oven.

Bread stuffed with potatoes, peas, slightly spiced and baked in the tandoori clay oven.

Naan stuffed with homemade cottage cheese baked in tandoori clay oven.

Naan with garlic and fresh herbs baked in a tandoori clay oven.

Sweet naan stuffed with dry fruits, nuts and raisins cooked in a tandoori clay oven.

Wheat bread flavored with mint, and baked in tandoori clay oven.

Combination of plain naan, garlic naan and roti.

Whipped yogurt with onion, tomatoes and a cucumber with a touch of spice.

Mango, lemon, carrot and chilli all infused in sour and spicy taste.

Spicy and salty crispy thin wafers made of lentil flour.

Steamed Basmati Rice

Traditional Indian rice pudding with almonds and raisins flavored with rose water.

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.

Shredded carrot reduced in milk, sugar and garnished with almonds.

Homemade Indian ice cream with mango and pistachios.

Fresh homemade cottage cheese patties in sweetened milk and garnished with pistachios.

Combination of assorted desserts Gulab Jamun, Rasmalai and Kulfi.