Pizza with a taco sauce base, cheddar, mozzarella, pulled pollo, onion, tomato, jalapeno, and black olive topped with chopped greens, pico de gallo, and chili lime crema.
Spinach herb wrap with spicy roasted cauliflower, greens, pickled onion, jalapeno, vegan chili lime crema, and vegan cheese.
Hot fresh house-made mini donuts with strawberry jelly glaze, sprinkles, and cake mix whip.
Rustic panini toast with butter, whipped ricotta, blueberry pie filling, and honey drizzle.
Wonton stuffed with the house-made bloody mix, cream cheese, onion, bacon, garlic, and green olives.
An enormous nacho plate loaded with pulled pollo, corn, black beans, cheddar cheese, and avocado topped with chipotle ranch, chili lime crema, cotija, and house pico de gallo.
Traditional with marinara on the side.
Handcut fries, house chili, cheese curds, fried egg, green onion, and avocado ranch.
Hearty and spicy tortilla chips on the side.
Vegan egg roll stuffed with corn, black beans, tomato, jalapeno, onion, avocado, tofu, vegan chorizo, and vegan chili lime crema dipping sauce.
Salad with pulled chicken, corn, beans, bacon, tomato, cucumber, pickled onion, pimento deviled eggs, sharp cheddar, croutons, and avocado ranch.
Sparkling, mango chainsaw, served lime, and berry it alive.
Pineapple juice, orange juice, mango puree, banana puree, coconut puree, and lime.
Raspberry puree, lime, simple, and lime seltzer.
Mint, lime, simple, blueberry puree, and fever tree ginger beer.
Tangerine juice, mango puree, lemon, and Gomme syrup.
Taco with flour tortilla, fried green tomato, corn, black beans, greens, cheddar, pico de gallo, and chili lime crema. Served with fries, slaw, and pickle.
Taco with flour tortilla, shaved steak, BBQ sauce, jalapeno slaw, cheddar cheese, chipotle ranch, and crispy onion. Served with fries, slaw, and pickle.
Fried chicken thigh, garlic mashed potato, blueberry BBQ, roasted Brussel sprouts, apple bacon chutney, and Texas toast. Served with fries, slaw, and pickle.
Shaved steak, scrambled egg, bell pepper medley, onion, cheddar, garlic mayonnaise, and brioche bun. Served with fries, slaw, and pickle.
Kielbasa with german potato salad, sauerkraut, dijon mustard, and red onion on a brioche bun. Served with fries, slaw, and pickle.
All beef hot dog with ham, provolone, tomato, onion, pickle, banana pepper, and jalapeno garlic aioli on a brioche bun. Served with fries, slaw, and pickle.
Hand-breaded chicken tenders with a choice of one sauce buffalo, BBQ, sweet and sour, Thai chili, or honey mustard. Served with fries, slaw, and pickle.
Hours of Service:
Friday: 05:00PM - 09:30PM
Monday: Closed
Sunday: 01:00PM - 05:00PM
Tuesday: Closed
Saturday: 01:00PM - 09:30PM
Thursday: 05:00PM - 08:00PM
Wednesday: 05:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.