Clear broth with chicken, shrimp, carrots, cucumber, baby corn, broccoli, and wonton.
Glass noodles with chicken, fresh tofu, carrots, mushrooms, and scallions.
Clear chicken broth with broccoli, carrots, baby corn, and bean sprouts with rice noodles. (big bowl).
Clear broth with fresh tofu, mixed vegetables, and rice noodles. (big bowl).
Popular Thai spicy soup with mushrooms, carrots, snow peas, bean sprouts, and lemongrass with noodles in Thai tom yum soup. (big bowl).
Coconut milk, carrots, green beans, zucchini, snow peas, and basil leaves in pha nang curry paste.
Coconut milk, red peppers, bamboo shoots, tomatoes, broccoli, and squash in red curry paste.
Coconut milk, bell peppers, green beans, zucchini, bamboo shoots, eggplant, and basil leaves in green curry paste.
Coconut milk, red peppers, potatoes, pineapple, squash, and zucchini in yellow curry paste.
Coconut milk, onions, potatoes, carrots, and cashew nuts in massaman curry paste.
Coconut milk, pineapple, green beans, carrots, and broccoli in yellow curry paste. (pineapple curry).
Spicy variation of red curry with zucchini, green beans, bell peppers, bamboo shoots, eggplant, celery, lemongrass, and basil leaves. (jungle curry)
Coconut milk, mango, green beans, onions, red peppers, and broccoli in yellow curry paste.
Stir-fried cashew nuts, carrots, mushrooms, pineapple, snow peas, and celery in-house sauce.
Stir-fried broccoli, carrots, mushrooms, and baby corn, in Thai oyster sauce.
Sauteed with red peppers, green beans, carrots, and snow peas in prik king sauce.
Stir-fried mixed fresh vegetables in house sauce.
Stir-fried onions, baby corn, mushrooms, green onions, carrots, and shredded lemongrass in Thai spicy house chili sauce.
Bamboo slices, bell peppers, mushroom, snow peas, basil, and scallions in house spicy sauce.
Stir-fried green beans, bell peppers, onions, carrots, and basil leaves in Thai spicy sauce.
Stir-fried carrots, pineapples, onions, celery, snow peas, and cashew nuts in spicy prik pow sauce.
Stir-fried pineapples, tomatoes, cucumbers, carrots in Thai sweet, and sour sauce.
Stir-fried carrots, mushrooms, red peppers, onions, and sliced ginger in ginger sauce.
Sauteed with snow peas, mushroom, carrots, onions, and pepper in Thai house sauce.
The most famous dish: stir-fried rice noodles with tofu, chicken, egg, bean sprouts, scallions, and ground peanuts.
Thai wide noodles are stir-fried with egg, broccoli, carrot, baby corn prepared in a special sweet Thai soy sauce.
Thai rice noodles stir-fried with egg, broccoli, bell peppers, carrots, and basil leaves in house spicy sauce.
Thai wide rice noodles with egg, green beans, bell peppers, bean sprouts, broccoli, and basil leaves in Thai spicy sauce.
Glass noodles stir-fried with chicken, shrimp, egg, celery, Napa, and bean sprouts, in spicy bean sauce.
Glass noodles stir-fried with chicken, shrimp, egg, bean sprouts, scallions, and ground peanuts.
Stir-fried noodles with mixed vegetables, tofu, and crushed peanuts.
Egg noodles stir-fried with chicken, shrimp, egg, onions, bell peppers, tomatoes, bean sprouts, scallions, and basil in-house sauce.
Stir-fried pad thai with crispy chicken, egg, bean sprouts, scallions, and ground peanuts.
Stir-fried with ramen noodles, chicken, shrimp, onion, carrots, bean sprouts, hot basil, and house sauce.
Delicious sweet Thai styled tea with heavy cream and iced.
A can of coke 12 oz. Classic Coca-Cola.
A can of diet coke 12 oz. Light taste, a sugar-free, and no-calorie soft drink.
A bottle of water to stay hydrated.
Fresh vegetable, rice noodles wrapped with rice paper, with our special house sauce, and topped with crushed peanuts.
Crispy Thai-style egg roll made with vegetables and glass noodles served with plum sauce.
Crispy-fried wonton wrap with fresh avocado and carrots served with plum sauce.
Deep-fried wonton skin stuffed with crab meat, cream cheese, and vegetables. Served with plum sauce.
Deep-fried Thai-style spring roll skin, stuffed with ground chicken, and mixed vegetables. Served with plum sauce.
Marinated chicken, grilled on a skewer with peanut, and cucumber sauce.
Fried marinated chicken wings served with sweet and spicy sauce.
Ground chicken wrapped with wonton skin and served with dumpling sauce.
Deep-fried tofu served with plum sauce topped with crushed peanuts.
A combination plate of appetizers including chicken satay (3 pcs), egg roll (3 pcs) fresh rolls (3 pcs), dumplings (3 pcs), crab rangoon (3 pcs), and chicken wings (3 pcs).
Mixed fresh vegetables, chicken, eggs, and tofu with Thai peanut sauce.
Thai salad with glass noodles, ground pork, shrimp, mushrooms, carrots, red onions, lemongrass, and lime juice mixed with Thai chili paste topped with cilantro.
A popular Thai spicy salad, sliced green papaya with shrimp, green beans, carrots, tomatoes, lime juice, peanuts, and mixed with Thai chili sauce. (papaya salad).
Combination of seafood mixed with spicy prik pow sauce, carrots, red onions, lemongrass, cilantro, and on a bed of lettuce. Served with rice.
Deep-fried tofu with red onions, carrots, and cilantro mixed with Thai spicy prik pow sauce. (tofu salad).
Carrots, onions, celery, lettuce, and scallions in Thai spicy sauce.
Mango sticky rice is a traditional Southeast Asian, south Asian dessert made with glutinous rice, fresh mango, coconut milk, and eaten with a spoon or the hands.
Thai street snack. May be considered to be fried banana in Thai style. This is made from fried and floured banana.
Custard sticky rice is a traditional Southeast Asian, south Asian dessert made with glutinous rice, fresh custard, coconut milk, and eaten with a spoon or the hands.
Fried rice with chicken, shrimp, egg, onions, peas, tomatoes, and scallions with Thai seasoning.
Fried rice with chicken, egg, pineapple, red peppers, and cashew nuts.
Fried rice with chicken, shrimp, egg, pineapple, onions, tomatoes, and scallions with curry powder.
Fried rice with chicken, egg, red peppers, and snow peas in pha nang curry paste.
Fried rice with chicken, egg, bell peppers, green peas, basil leaves in green curry sauce.
Fried rice with chicken, egg, snow peas, broccoli, red peppers, and scallions in prik pow sauce.
Fried rice with chicken, egg, onions, bell peppers, and basil leaves in Thai spicy sauce.
Fried rice mixed with seafood, egg, mushrooms, red peppers, lemon grass, scallions with hot, and sour paste.
Fried rice with mixed vegetables and egg.
Fried rice with mixed vegetables and egg
Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: 04:30PM - 08:00PM
Sunday: 04:30PM - 08:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 04:30PM - 08:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.