Heirloom beets, roasted pear, orange segments, Asian mixed greens, and blue cheese with raspberry vinaigrette.
Cream-based soup loaded with chunks of clams and potatoes served with a warm mini-baguette.
Refreshing Asian mixed greens, spicy serrano pepper, heirloom tomato, Boursin cheese, and avocado with tangy apple cider vinaigrette.
Rustic arcadian mix, fresh heirloom tomato, and feta with tangy apple cider vinaigrette.
Tossed red and green romaine hearts, semi-dry tomatoes, Grana Padano cheese, crunchy garlic croutons, and house-made Caesar dressing.
With grana Padano cheese and black pepper vinaigrette.
House-made pita served with creme fraiche and black pepper honey.
Carnival cauliflower with honey sambal, toasted pine nuts, and pickled carrot garnish.
Served on a bed of seaweed salad.
Local chicken wings with your choice of Texas smoked bbq, maple chipotle, hoisin sauce, chili mango, buffalo sauce or old bay spice.
Pretzel sticks with sea salt and spicy cheese sauce.
With chipotle, fresh lime, cilantro, and tortilla chips.
Spinach pesto, tahini with deep-fried black chickpea, and harissa hummus served with extra virgin olive oil and house-made pita.
A creamy blend of cheeses, semi-dry tomato, and crispy tortilla chips.
Light and crispy tempura-battered vegetables and shishito peppers with rosemary-lemon aioli.
Whiskey-battered onion rings with remoulade sauce.
Beer-battered chicken tenders with hoisin sauce and herb fries.
With harissa aioli, crumbled herb feta, and tangy tzatziki sauce on brioche buns.
Beer-battered rockfish with portum tartar sauce and herb fries.
Succulent boneless chicken breast with bread-and-butter pickles, lettuce, tomato, pepper jack cheese, and portum mayo on a toasted brioche bun with herb fries.
Creamy mornay cheese sauce and baby spinach topped with pan-fried panko breadcrumbs, and semi-dry tomatoes. Contains chicken broth.
Harissa Aioli, crumbled feta, and tangy tzatziki sauce on a toasted brioche bun with herb fries.
Argentine red shrimp and citrus-Cajun heirloom tomato with house-made linguine.
Monterey Jack cheese, boar's head Cajun turkey, bread-and-butter pickles, lettuce, tomato and portum mayo piled high on white country Pullman bread with herb fries.
Bucatini pasta with cracked black pepper and grated Parmesan cheese.
Smoked chicken thighs, chopped potatoes, green peas, tomatoes, and truffle with a flaky house-made shortcrust pastry.
With mornay cheese sauce and freshly cracked black pepper.
With fresh cilantro, semi-dry tomatoes, mornay cheese sauce, and Quattro cheese. Topped with tart pomegranate seeds and citrus herbs.
A classic 4 cheese pizza with portum tomato sauce.
With Quattro cheese, spinach pesto, cherry tomatoes, and caramelized onions.
With chili flakes, shaved red onion, feta, citrus herbs, and portum tomato sauce.
With buttery fontina cheese and black truffle sauce.
14-hour smoked brisket, avocado, and cilantro with queso fresco.
Argentine red shrimp, avocado and queso fresco with cilantro sauce.
Classic shredded chicken, avocado, and cilantro with queso fresco.
Fried rockfish, avocado, pickled cabbage, and cilantro with queso fresco.
12 oz.
8 oz.
12 oz.
Pat la Frieda mix, onion confit, and American cheese on a toasted sesame brioche bun with herb fries.
Crispy fried chicken breast, Sriracha aioli, and maple syrup with an airy citrus-Cajun waffle.
Argentine red shrimp, velvety Nora mill grits with smoky tasso ham, crispy onion strings, and tomato confit.
Norwegian salmon with smoked garlic mashed potatoes, spring vegetables and drizzled with lemon vinaigrette.
With chocolate hazelnut sauce.
With vanilla ice cream.
With fresh berries.
With a waffle cone and fresh berries.
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:30AM - 07:00PM
Sunday: 10:30AM - 07:00PM
Tuesday: 10:30AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:30AM - 07:00PM
Wednesday: 10:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.