Crispy shrimp with sweet and hot Sriracha sauce.

Cherrystones, linguica, red pepper and garlic butter.

Hot cherry peppers and Sriracha aioli.

Served in a chili-butter broth with linguica crumbles and grilled focaccia.

Peanut ginger glazed, with sweet and hot cucumbers.

Blended with korean chili paste and scallion wrapped in avacado and topped with sweet soy

Award winning traditional New England style.

Shrimp, calamari and cod, in a tomato-saffron seafood broth.

Mixed greens, fresh corn, tomato, onion, balsamic. Add protein for an additional charge.

Josh's recipe with pecorino romano and buttery house croutons. Add protein for an additional charge.

Blackened, grilled chicken over lo mein noodles, cucumber, green beans, cherry tomato, Thai basil and cilantro, topped with peanut sauce, crispy wontons and ginger-soy dressing.

tuna, salmon, yellowtail, octopus and tobiko with fresh wasabi, mimcrogreens and rice

Romaine, arugula, endive, apple, hot honey cranberries, candied pecans, blue cheese, quinoa and grilled salmon

A rotating choice of local farms.

Wild Gulf of Mexico giants.

6 oysters, 4 jumbo shrimp, 6 littlenecks, tuna poke.

Served with jalapeno, ginger, scallion, sesame, soy.

Traditional wakame style.

oyster, scallion, tobiko, ponzu and sake

Tuna, avocado, tempura crumbs, chili sauce

Avocado with tuna or salmon

Avocado, cucumber, spicy mayo and eel sauce.

Crab stick, cucumber, avocado

Crab, cucumber, avocado topped with, tuna, salmon, yellowtail

Thai basil, sweet soy and spicy mayo.

Eel and avocado on the inside, tuna, spicy mayo, tempura crunch, eel sauce and scallion on the outside.

Pink soy wrapped spicy tuna, salmon, shrimp tempura and avocado, topped with eel sauce, spicy mayo and tempura crunch.

Spicy tuna, cucumber, torched yellowtail, eel sauce, scallion

Spicy salmon, crab stick, cucumber, avocado, seared salmon, ikura, special sauce

Tuna, cucumber, avocado, crabstick, topped with tuna, avocado, spicy mayo, eel sauce

Tuna, salmon, yellowtail, avocado, crabstick, tempura crunch, spicy mayo, tobiko

Pickled vegetables, avocado

Shrimp tempura, avocado topped with crab stick, eel sauce, spicy mayo, sweet balsamic

Spicy tuna, cucumber, salmon, yellowtail, jalapeno, sriracha

Fish Choices: Tuna, Toro, Salmon, White Fish, Yellowtail, Octopus, Eel

Fish Choices: Tuna, Toro, Salmon, White Fish, Yellowtail, Octopus, Eel

Celery, chive, lemon and mayo.

Warmed in brown butter.

Bacon, tomato, avocado, Old Bay tartar.

Lettuce and house tartar.

House blend of short rib, brisket and chuck.

Quinoa, sweet potato, black beans and mushrooms, topped with avocado and pickled carrots, with fries and house pickles.

Lightly fried with choice of tartar.

Stuffed with scallops, shrimp and cod, with creamy gruyere cognac sauce, garlicky green beans and herb roasted fingerling potatoes.

Steamed 1.25-1.5 lb., garlicky green beans, roasted fingerling potatoes.

Lightly fried cod, wet or dry.

Lightly breaded.

Lightly Breaded with house pickles, fries, cole slaw

with American cheese, green beans or fries.

Served with green beans or fries.

Flatbread with tomato sauce and mozzerella

with cole slaw, fries and tartar sauce

With green beans or fries

Rich custard topped with caramelized sugar.

Peanut butter and chocolate in vanilla ice cream, rolled in Oreo crumbs, with whipped cream, caramel and chocolate sauces.

Gluten free. Cream cheese topping, pecans and caramel sauce.

Peanut crumble, whipped mascarpone.

Cinnamon graham cracker crust, raspberry sauce and whipped cream.

Warm oat and cranberry topping, roasted apples, caramel sauce and cinnamon ice cream

A rotating choice of local farms.

Wild Gulf of Mexico giants.

6 oysters, 4 jumbo shrimp, 6 littlenecks, tuna poke.

Oyster, scallion, tobiko, ponzu and sake

jalapeno, ginger, scallion, sesame, soy

tuna or hamachi, thinly sliced with hiroki's dressing and micro greens

blended with korean chili paste and scallion, wrapped in avocado and topped with sweet soy

avocado with tuna or salmon

tuna, salmon, or yellowtail

avocado, cucumber, sweet soy

crab stick, cucumber, avocado

thai basil, sweet soy, spicy mayo

tuna, avocado, tempura crumbs, chili sauce

deluxe california roll topped with citrus and ponzu sauce with your choice of tuna or salmon

pink soy wrapped spicy tuna, salmon, shrimp tempura and avocado, topped with eel sauce, spicy mayo, tempura crunch

crab, cucumber, avocado, topped with tuna, salmon, yellowtail

spicy tuna, cucumber, torched yellowtail, eel sauce, spicy mayo, tobiko, scallion, lime

eel, avocado, tuna, spicy mayo, tempura crunch, eel sauce, scallion

spicy salmon, crab stick, cucumber, avocado, seared salmon roe, special sauce

tuna, cucumber, avocado, crab stick, topped with tuna, avocado, spicy mayo, eel sauce

tuna, salmon, yellowtail, cucumber, avocado, crab stick, tempura crunch, spicy mayo, tobiko

pickled vegetables, avocado

shrimp tempura, avocado, topped with crab stick, eel sauce, spicy mayo, sweet balsamic

spicy tuna, cucumber, salmon, yellowtail, jalapeño and sriracha

2 piece sliced fish over rice

3 piece sliced fish, no rice

2 piece nigiri, 4 piece sashimi, toro maki roll

tuna, salmon, yellowtail, octopus and tobiko, with fresh wasabi, microgreens and rice

Crispy shrimp with sweet and hot Sriracha sauce.

Cherrystones, linguica, red pepper and garlic butter.

Hot cherry peppers and Sriracha aioli.

Served in a chili-butter broth with linguica crumbles and grilled focaccia.

Peanut ginger glazed, with sweet and hot cucumbers.

baby iceberg, crumbled blue cheese, bacon, red onion, green goddess dressing

grilled corn, goat cheese, peppadews, mozzarella and pesto

crispy fired with lemon aioli

scallion broth and warm drawn butter

Award winning traditional New England style.

Shrimp, calamari and cod, in a tomato-saffron seafood broth.

Mixed greens, fresh corn, tomato, onion, balsamic. Add protein for an additional charge.

Josh's recipe with pecorino Romano and buttery house croutons. Add protein for an additional charge.

poached shrimp, shaved summer vegetables, jicama, mango, corn, romaine, cilantro-lime dressing

rare-seared tuna, mixed greens, roasted red peppers, grilled onion, spiced olives, quinoa, feta, lemon vinaigrette

baby iceberg, crumbled blue cheese, bacon, red onion, green goddess dressing

Celery, chive, lemon and mayo.

Warmed in brown butter.

Bacon, tomato, avocado, Old Bay tartar.

Lettuce and house tartar.

House blend of short rib, brisket and chuck.

Quinoa, sweet potato, black beans and mushrooms, topped with avocado and pickled carrots, with fries and house pickles.

Lightly fried with choice of tartar.

marinated, spiced and grilled swordfish, picked carrots, lettuce piri piri and sriracha aioli with fries on grilled buttered brioche

bacon, gruyere, pickles, truffle aioli, lettuce with fries on grilled buttered brioche

citrus and white wine sauce, spinach, cherry tomatoes, and garlic butter with linguini and parmesan

Chipotle buttered, with garlicky kale and roasted fingerling potatoes.

Salsa verde, tomato, grilled avocado and glazed sweet potatoes.

Served with lemon and sherry, buttered bread crumbs, garlicky green beans and roasted fingerling potatoes.

romesco sauce, artichokes, cauliflower, red onion and lemon, with heirloom tomato and quinoa salad

shrimp, swordfish, littlenecks, mussels and linguica, in a tomato-fennel broth over linguini

Pan-seared, with tomato jam and corn-bacon-tomato succotash

pan-roasted, over tomato and corn salad, citrus dressed arugula, parmesan

NY Strip, garlic butter, truffle parmesean fries, red onion

panko crusted monkfish loin, blistered cherry tomatoes, black garlic aioli, citrus dressed greens, pecorino

sauteed shrimp, san marzano tomato and vocka cream sauce, with calabrian chilis and pecorino romano

14oz center cut, blue cheese butter, green beans, mac and chesse gratin

stuffed with scallops, shrimp and cod, with creamy gruyere cognac sauce, garlicky green beans and herb roasted fingerling potatoes

Steamed 1.25-1.5 lb., garlicky green beans, roasted fingerling potatoes.

1.25lb lobster, steamers mussels, chourico, potatoes and corn, with broth and drawn butter

Lightly fried cod, wet or dry.

Shrimp, scallops, cod and whole belly clams.

Lightly breaded.

lightly breaded

Topped with American cheese, green beans or fries.

Served with green beans or fries.

with coleslaw, fries and tartar sauce

with green beans or fries

lightly fried with green beans or fries

Rich custard topped with caramelized sugar.

Peanut butter and chocolate in vanilla ice cream, rolled in Oreo crumbs, with whipped cream, caramel and chocolate sauces.

Gluten free. Cream cheese topping, pecans and caramel sauce.

Peanut crumble, whipped mascarpone.

Cinnamon graham cracker crust, raspberry sauce and whipped cream.

warmed house-made biscuit filled with vanilla ice cream, topped with marinated strawberries and whipped cream

Coke, Diet Coke.

Root Beer, Diet Root Beer, Orange Cream.

House Made

House brewed iced tea and homemade lemonade

House made lemonade, lavender, soda water and mint