Lemongrass, cilantro, and garlic marinated chicken wings, topped with sweet chili sauce.
Lightly battered calamari rings served with sweet chili sauce.
Coconut milk marinated chicken on skewers served with peanut sauce and cucumber vinaigrette.
Fried. Crispy vegetable rolls stuffed with taro root, carrot shiitake, mushroom, clear noodle, cabbage, jicama, and celery, served with sweet and sour sauce.
Steamed soybeans loaded with protein.
Real crabmeat, cream cheese and scallions stuffed in wonton skin served with sweet and sour sauce.
Fried. Crispy pork and veggie dumplings served with soy ginger sauce
Fried. Black tiger shrimp stuffed with chicken, ginger, water chestnut, onion, in spring roll skin, served with sweet and sour sauce.
Grilled marinated chicken, carrot, marinated cucumber and onion, sprout, cilantro, and crushed peanut on Boston lettuce, served with peanut sauce.
Crunchy lightly battered vegetables served with peanut sauce.
Crispy tofu served with ground peanut in sweet and sour sauce.
Coconut milk and chicken broth with mushroom, tomatoes, napa flavored with thai herb lemongrass, galangal, and kaffir leaves.
Hot and sour soup in chicken broth, mushroom, onion, tomatoes, napa flavored with thai herb lemongrass, galangal, and kaffir leaves.
Ground marinated pork wrapped in wonton skin with bean sprouts and broccoli.
Basil seafood soup. Spicy and sour soup with a combination of seafood flavored with thai herb lemongrass, galangal, kaffir leaves, and fresh basil leaves.
Tofu, clear noodles, and vegetable in chicken broth.
Som tum. Shredded green papaya, lime, tomatoes, carrots, and ground peanut, tossed in spicy lime dressing.
Yum, nur. Sliced of steak tossed with spicy lime dressing, mint, cilantro, onions, cucumber, and tomatoes on a bed of greens.
Shrimps, lemongrass, mint, cilantro, onions, cucumber, and tomatoes tossed with spicy lime dressing on a bed of greens.
Grilled marinated white meat chicken served on a bed of greens, tomatoes, egg, cucumber, and onion topped with peanut dressing.
Topped with peanut dressing.
Cucumber, onion, red pepper, and cilantro, topped with peanut dressing.
Kow pad kapow. Fried rice with your choice of meat, onions, broccoli, bamboo shoots, tomatoes, basil leaves, and carrots.
Kow pad. Pan-fried rice with your choice of meat, egg, scallions, peas, onions, tomatoes, and carrots.
Kow pad sub pa rob. Pan-fried rice with your choice of meat, egg, pineapples, curry powder, scallions, cashew nuts, carrots, raisins, and sweet peas.
Vegetables fried rice topped with crispy white meat chicken and sweet and sour sauce.
Thai signature pan-fried rice noodles with egg, bean sprouts, scallions, carrots, zucchini, and ground peanuts.
Pan-fried clear noodles with egg, onions, broccoli, zucchini, carrots, napa, mushrooms, and a tiny bit of curry powder.
Crispy duck topped with bamboo shoots, onion, broccoli, mushroom, zucchini, snow peas, and red bell pepper in spicy basil sauce. Served with jasmine rice.
Roasted duck in red curry sauce with pineapple, tomatoes, red bell pepper and basil leaves. Served with jasmine rice.
Served with sauteed mixed vegetables. Include jasmine rice.
Roasted duck is stir-fried with fresh pineapple, tomatoes, cucumber, onion, broccoli, carrots, red bell pepper, and cilantro in sweet and sour sauce, onions, mushrooms, broccoli, and fresh ginger. Served with jasmine rice.
Crispy filet of white fish topped with vegetables stir-fried in sweet chili sauce.
Grilled filet of salmon topped with house teriyaki sauce, served with sauteed vegetables. Include jasmine rice.
Crispy filet of white fish stir fried with chili sauce and vegetables. Served with jasmine rice.
Crispy salmon with bamboo shoots, zucchini, carrots, eggplant, bell pepper and basil in green curry sauce.
Bamboo shoots, zucchini, red bell pepper, Napa, snow peas and basil leaves. Served with jasmine rice.
Eggplant, snow peas, red bell pepper, Napa, and basil leaves. Cooked with coconut milk. Served with jasmine rice.
Red potato, onion, and carrots. Cooked with coconut milk. Served with jasmine rice.
Red potato, pineapple, peanut, zucchini, and tomatoes. Cooked with coconut milk. Served with jasmine rice.
Contain a trace of seafood in the sauce. Stir-fried your choice of meat with garlic and pepper sauce, served with mixed vegetables. Include jasmine rice.
Pad kapow. Basil leaves, onions, mushrooms, red bell peppers and zucchini. Served with jasmine rice.
Pad king sod. Fresh shredded ginger, onion, mushrooms, carrots, zucchini, broccoli, napa, baby corn and snow peas. Served with jasmine rice.
Contain a trace of seafood in the sauce. Cashew nuts, onions, scallions, broccoli, zucchini, carrots, bell peppers, and snow peas. Served with jasmine rice.
Your choice of meat with broccoli in garlic oyster sauce. Served with jasmine rice.
Contain a trace of seafood in the sauce. Your choice of meat with pineapple, onions, red bell pepper, broccoli, zucchini, cashew nuts, and curry powder. Served with jasmine rice.
Pad ma kur. Your choice of meat with eggplant, broccoli, napa, bell pepper, and basil leaves. Served with jasmine rice.
Pad pak raum it. broccoli, zucchini, carrots, mushroom, onion, snow peas, bell pepper, napa, and bean sprouts. Served with jasmine rice.
Sauteed your choice of meat and vegetables topped with Thai peanut sauce. Served with jasmine rice.
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.