Atlantic filet with lettuce and tomato and a side of tartar sauce.
Shaved cabbage, avocado,pico de gallo, flour tortilla and Cajun remoulade.
The classic reuben with house braised corned beef, sauerkraut, Swiss, and Thousand Island. Turkey available.
Hand-cut roasted turkey breast, avocado, bacon, lettuce, tomato and mayo on a fresh baguette.
Premium locally raised beef grilled with onions, peppers, mushrooms, and melted American cheese
Grilled sourdough, chilled Jonah crab salad, Havarti
House pickles, spicy ranch slaw
Chopped tomato, feta, pickled red onion, cilantro, mint, cucumber, lettuce, tzatziki
Red cabbage pineapple slaw, pickled red onion, jalapeno, cilantro, cotija, avocado cream
A traditional warm chocolate fudge brownie topped with a scoop of vanilla ice cream, chocolate and caramel sauce
Layers of light peanut butter mousse and topped with peanut butter cups and chocolate cookie crust
Red quinoa, gluten free breadcrumbs (rice flour), carrots, onions, green peppers, red peppers, celery, sunflower seeds, garlic spices, vegan cheese
100% plant-based burger with avocado, lettuce, tomato, and garlic aioli.
Two 4 oz. patties with American cheese, lettuce and tomato and our signature burger on the side.
Two 4 oz. patties with cheddar, hickory BBQ sauce and topped with onion crisps
Baked with sea salt and served with beer mustard
Olive oil, sea salt, fresh lime, citrus aioli, and gluten free.
Lightly battered and fried, roasted red pepper marinara, and italian giardiniera.
Choose from Buffalo, hickory BBQ, main blueberry BBQ, or our honey mustard sauce.
Served with top-browned Havarti cheese and toasted naan.
Tossed in sauce, sichuan style, and chopped peanuts.
Cut vegetables and pita.
North Atlantic crab baked in a smooth cream cheese and sweet chili sauce Served with crispy wontons
Clam and potato.
Beef and bean chili, pico de gallo, shredded cheese, and tortilla chips.
Kidney and black beans, tomatoes, com, red quinoa, jackfruit, green chilis, onion, garlic, spices, and gluten free.
Chopped Romaine lettuce with seasoned croutons and shredded Parmesan. Available with anchovies.
Seared Brussels sprouts, cauliflower, cremini mushrooms, edamame and toasted sesame seeds. Dressed with maple tamari over garden greens
Romaine, feta, cucumber, tomato, onion, Kalamata olive, Greek dressing, grilled steak, artichoke skewer, and pita.
Shredded cabbage, red pepper, bermuda onion, cucumber, carrot, edamame, snap peas, cilantro, lime, peanut ginger dressing, and gluten free.
Spinach and greens, sunflower seed, pickled onion, crumbled goat cheese, fresh mint, wild blueberry vinaigrette, and gluten free.
Premium Atlantic filet served with farm fries and coleslaw.
Large shrimp, French fries, cocktail sauce, tartar and slaw
Pan-seared tips, cheese curd, brown ale gravy, fries, and onion crisps.
Linguine, roasted red pepper, garlic, seasoning, cream, parmesan
Mashed potato and green beans.
Tomato, garlic, capers, greek olive, lemony wine reduction, mashed potatoes and green beans, and gluten free.
Madeira-sage cream sauce, mushroom, peas, and roasted butternut squash.
Breaded and pan-fried, brown jaeger and mushroom sauce, mashed potato, and green beans.
Hours of Service:
Friday: 12:30PM - 08:00PM
Monday: Closed
Sunday: 12:30PM - 04:00PM
Tuesday: Closed
Saturday: 12:30PM - 08:00PM
Thursday: 12:30PM - 08:00PM
Wednesday: 12:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.