Japanese style vegetable spring roll.
Pan fried or steamed vegetable dumpling.
Steamed or pan fried pork dumplings.
Steamed or fried shrimp shumai.
Deep fried shrimp and vegetable tempura.
Deep fried chicken and vegetable tempura.
Battered and fried.
Cooked Japanese soy bean with salt.
Deep fried tofu with chef's sauce.
Cold tofu with ginger, scallion, bonito on special sauce.
Broiled chicken on skewer with teriyaki sauce.
Broiled shrimp on skewer with asparagus and onions with teriyaki sauce.
Japanese style fried chicken with sauce.
Fried bread pork cutlet with sauce.
Fried squid with light spicy sauce.
Crab that has recently molted and still has a soft shell.
Deep fried oyster with sauce.
Soup that is made from miso paste.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Ensalada de Calamares: Squid Salad
Crab, tobiko and cucumber.
Shrimp, octopus, crabmeat.
4 pieces assorted sliced raw fish with rice.
8 pieces assorted sliced raw fish.
Fish that has been seared and is raw in the middle.
Assorted seafood in vinegar sauce.
Sliced octopus with sauce.
Fresh raw squid with hot sauce and tobiko.
Raw scallops in ponzu sauce.
Assorted fish with crab stick, avocado and wrapped in cucumber.
Omelet.
Crab stick.
Fried tofu skin.
Shrimp.
Octopus.
Eel.
Prepared and flavored with smoke.
Smelt roe.
1 piece sweet shrimp.
Squid.
Surf clam.
Salmon.
Salmon roe.
Yellowtail.
Tuna.
Red snapper.
Scallop.
Mackerel.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Piece of fish.
Seaweed wrapped around rice and filling.
Sushi bowl.
Freshwater eel.
California, spicy tuna, shrimp tempura rolls.
Avocado, tempura sweet potato, spicy vegetable roll.
Spicy tuna, spicy salmon, spicy crab stick.
Battered and fried.
Battered and fried.
Battered and fried.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Broiled salmon, scallop, shrimp.
Choose any two from: chicken, salmon, shrimp and steak.
Assorted fresh fish on top of California roll.
Eel with crab stick and avocado sauce.
Inari tofu, cream cheese, crunchy inside, avocado on top.
Deep fried spicy tuna, avocado roll with chef's special sauce.
Salmon, cream cheese and tobiko.
Spicy tuna, salmon, yellowtail with crunchy.
Spicy tuna with crunchy in side, wasabi roe outside.
Spicy tuna, salmon, yellowtail inside, eel on top.
Spicy crab inside, salmon on top.
Fresh tuna on top.
Shrimp tempura inside, assorted fish on top.
Shrimp tempura inside, eel on top.
Sea bass tempura, cucumber, avocado.
Eel, crab stick inside, tuna on top.
Lobster meat, crunchy, cucumber and tobiko inside with sauce.
Fried oyster inside with chef's special sauce.
Crab stick, cucumber, avocado and tobiko.
Salmon skin, cucumber and sauce.
Salmon and avocado.
With sauce.
With sauce.
Cucumber, avocado, kanpu, yamago and oshingo.
Cucumber, avocado, kanpu, yamago and oshingo.
Asparagus, avocado and cucumber.
With sauce. Black mushroom, tempura, cream cheese with sauce.
Cooked shrimp, tamago and avocado.
Cooked shrimp, avocado and tobiko, cucumber.
Smoked salmon, avocado and cream cheese.
Crab stick, tamago, kanpu, avocado, cucumber and tobiko.
Tuna, avocado, crunchy and spicy sauce.
Tempura shrimp, cucumber and tobiko.
Fried soft shell crab, cucumber, avocado and tobiko.
Vegetable tempura, vegetable teriyaki, vegetable roll.
Shrimp tempura, salmon teriyaki and California roll.
Tempura chicken, shrimp teriyaki and California roll.
Shrimp tempura, chicken teriyaki and California roll.
Steak teriyaki, shrimp tempura, shumai, California roll and eel.
Tofu and vegetable with sauce over rice.
Choices of vegetable or chicken. Choice of shrimp or beef with an additional charge.
Fried breaded salmon or chicken or pork of cutlet with vegetable over rice.
Deep fried chicken with egg and vegetable on top of rice.
Spicy.
Breaded beef with egg and vegetable on top of rice.
Lightly fried sea bass and tofu with ginger sauce.
Lightly fried shrimp, sea bass, scallop and vegetable with spicy garlic sauce over rice.
Nabeyaki soba. Tempura shrimp, fish cake, chicken and vegetable.
Sukiyaki soba. Sliced beef, fish cake, tofu, shitake and vegetable.
Tempura soba.
Seafood soba. Shrimp, scallops, fish cake, fish and vegetable.
Vegetable yaki soba. Stir fry noodles.
Chicken yaki soba. Stir fry noodles.
Shrimp yaki soba. Stir fry noodles.
House special yaki soba. Stir fried Japanese noodles with shrimp, scallops, fish, cake, crabmeat and vegetable.
White meat chicken marinated with Malaysian species, on a skewer barbeques, served with white rice and satay sauce on a side. Hot and spicy.
Choice of noodles: my fun, soft noodles, or chow fun with shrimp, chicken, beans sprouts, in a spicy Malaysian curry. Spicy.
Chunk chicken and potatoes cooked in Malaysian curry. Served with white rice. Hot and spicy.
Fresh jumbo shrimp and pineapple cooked in Malaysian curry. Served with white rice. Hot and spicy.
Fresh jumbo shrimp and fresh mango cooked in Malaysian curry. Served with white rice. Hot and spicy.
Special selected fresh vegetables cooked in Malaysian curry. Served with white rice. Hot and spicy.
White meat chicken and selected vegetables cooked in Malaysian. Served with white rice. Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chunks of chicken lightly battered and fried then served in chef's special hot sauce, served on bed of steamed broccoli. Hot and spicy.
Chunks of beef lightly battered and fried still golden brown, then served in chef's special hot sauce, served on bed of steamed broccoli. Hot and spicy.
Chunks of beef lightly battered and fried still golden brown, then served in chef's special hot sauce, served on bed of steamed broccoli. Hot and spicy.
Chunks of chicken lightly battered and fried still golden brown, then served in chef's special hot sauce, served on bed of steamed broccoli. Hot and spicy.
Chunks of chicken lightly battered and fried still golden brown, then served in chef's special hot sauce, served on bed of steamed broccoli. Hot and spicy.
Tender sliced beef and sea scallops sauteed with mixed vegetable in our house special brown sauce.
Lobster sauce, sea scallop, shrimp and crab stick, cooked with onions and water in spicy soybean sauce. Hot and spicy.
Jumbo shrimp, lobster, crab stick, beef, chicken and pork with steamed vegetables sauteed in special brawn sauce.
Lightly battered jumbo shrimp fried till crispy, served with seabass sauce in the side. Hot and spicy.
Jumbo shrimp with shredded pork, black mushrooms, shredded celery and cream sauteed in spicy garlic sauce. Hot and spicy.
Tradition pork dipped in creamy flavored flour and dipped fried till golden brown, then grilled in spicy garlic sauce.
Combination of lobster, shrimp, sea scallop, and crab stick with steamed vegetables, sauteed in white sauce.
Lightly breaded fried jumbo shrimp sauteed in our special hot sauce served on a bed of steamed lettuce. Hot and spicy.
Lightly breaded fried jumbo shrimp sauteed in our special hot sauce served on a bed of steamed lettuce. Hot and spicy.
Lightly battered white meat chicken cooked in a spicy sweet and sour sauce with sauteed vegetable. Hot and spicy.
Lightly battered white meat pork cooked in a spicy sweet and sour sauce with sauteed vegetable. Hot and spicy.
Diced chicken and baby shrimp with vegetables sauteed in house special brown sauce.
A combination beef, chicken and meat pork sauteed with vegetables in a spicy garlic sauce. Hot and spicy.
Jumbo shrimp lightly battered and fried, then sauteed in chef's special hot sauce, served on a bed of steamed lettuce. Hot and spicy.
Lighty fried black mushroom cooked in our chef's special hot sauce, served on a bed of steamed lettuce. Hot and spicy.
Lighty fried tofu cooked in our chef's special hot sauce, served on a bed of steamed lettuce. Hot and spicy. Spicy
White meat chicken and fresh jumbo shrimp with sauteed vegetables served in spicy garlic sauce. Hot and spicy.
Jumbo shrimp, sauteed vegetable, broccoli and mushroom.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of chicken, beef, pork or shrimp.
Choice of chicken, beef, pork or shrimp. Hot and spicy.
Choice of chicken, beef, pork or shrimp.
Choice of chicken, pork, beef or shrimp. Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
1 piece.
1 piece.
1 piece.
1 piece.
5 pieces.
Fried potatoes.
6 pieces
8 pieces.
8 pieces.
6 pieces.
6 pieces
A cut of meat taken from the shoulder.
Marinated or glazed in a soy based sauce.
4 pieces.
8 pieces.
8 pieces.
Breaded or battered crispy chicken.
6 pieces
Hot and spicy.
Hot and spicy
Hot and spicy.
2 pieces.
For 2. Egg roll, B.B.Q spare black, beef teriyaki, chicken fingers, chicken wings, crab rangoon.
Savory folded flatbread.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Hot and spicy.
For 2.
For 2.
For 2.
For 2. Hot and spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes
Hot and spicy.
Hot and spicy.
Hot and spicy.
can soda (coke ,sprite, die coke, orange, ginger ale,)
1 oz
1 oz
2 oz
1 oz
2 oz
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.