Shrimp Dumplings and Cucumber Salad

House-made gulf shrimp dumplings pan-crisped over cucumber noodle salad with sweet-sour soy and sesame splash.

Mussels for Jen

Gluten-free. Local rope-grown mussels steamed with chablis and grilled wild mushrooms finished with a creamy roast garlic puddle.

The Kraken

Crisp fried calamari with red onions, balsamic, and parmesan.

Duck Confit and Arugula

Gluten-free. Tender, slow-cooked duck served crisp over a salad of arugula, blood orange roast pear with winter hill farm’s bradbury bleu, and spicy almonds.

Smoked Maine Shrimp Spring Rolls

Wild-caught baby shrimp with cabbage and scallions rolled in a light pastry and flash fried. Served with nuoc cham dressing.

Franny’s Crab Cakes

Local peekytoe crab over our napa slaw with ginger mango dressing.

Lobster Fritters

Fresh maine lobster in a fried pillow of batter. Served with corn relish and spicy remoulade.

Frites

Gluten-free. Our garlicky fries on their own addicting.

Grits

Gluten-free. Buttery good and loaded with sharp cheddar.

Roasted Roots

Gluten-free. Roasted root vegetables in olive oil and buttery splash.

Paneed Yukons

Gluten-free. Smashed yukon golds pan-seared in butter til crisp.

Nappa Slaw

Light nappa cabbage with nuoc cham, scallions, and sweet peppers.

The Caesar Salad

Grilled romaine with a garlicky goat cheese aioli, grilled focaccia shards, and reggiano.

Franny’s Salad

Baby lettuce with poached barnyard egg, golden beets, bacon crispettes, roast shallot, feta, and grilled focaccia shards in an herb vinaigrette.

Non Traditional Greens Salad

Tender baby lettuce tossed in a light dressing wrapped in lavash with goat cheese.

Mesclun Greens Salad

A plate of fresh greens with house vinaigrette goat cheese and shards.

Roast Poussin

Tender young chicken seared on the grill oven-finished over roasted roots and paneed yukon golds with a garlic-herb drizzle.

Shrimp Linguine

Jumbo shrimp sauteed with marinated artichoke hearts, olives, fresh and sun-dried tomatoes, capers, wild mushrooms, lemon, and garlic. Tossed with linguine fini, feta crumbles.

Scallops and Mussels

Gluten-free. Pan seared local sea scallops and rope-grown mussels with creamed corn and bacon over cheddar grits.

Portuguese Seafood and Linguine

Local blue mussels, diver scallops, and gulf shrimp with spicy andouille sausage, sofrito, and pomodoro broth tossed with linguine and finished with fresh herbs.

Steak Frites

Gluten-free. Wood-grilled bistro steak served along with grilled romaine, goat cheese aioli, and garlicky fries.

Roots N Grits

Gluten-free. Olive oil roasted root vegetables with fresh herbs over cheddar grits.

Tagliatelle Ragu Abruzzese and Meatballs

Slow cooked beef short ribs and pork in a rich tomato sauce with meatballs over semolina noodles. Parmigiano reggiano.

Shrimp and Grits

Gluten-free. Done the bayou way with tender jumbo shrimp and cajun andouille sausage in a slow-cooked sofrito based sauce over our cheddar grits.

Ribs and Slaw

Pork back ribs marinated with ginger and molasses, slow cooked, and finished with a hoisin glaze. Served with nappa slaw, sesame, and cilantro sprinkle.