House Macaroni and Cheese

Applewood smoked bacon cavatappi and a blend of four kinds of cheese.

Fire Roasted Jumbo Wings

Mexican Street Corn

Fresh corn on the cob, lightly smoked topped with chipotle lime aioli dusted with mojito cheese and cilantro.

Honey Hoisin Smoked Pork Belly Bites

Blaze Exclusive Charcuterie Board

Local artisan cheeses, blaze meat co andouille kielbasa, and bratwurst served with crackers and grilled house flatbread.

Pemaquid Oysters on the Halfshell 1

Served with cocktail sauce, mignonette, and lemon

Teriyaki Tip Basket

Teriyaki marinated wagyu sirloin tips, prepared with onions and peppers, served over our house macaroni and cheese (contains bacon).

Chicken Quesadilla

Pulled chicken, cheddar cheese blend, and house-made pico de gallo, all stuffed inside a baked.

Local Farmer's Pizza

San Marzano pizza sauce blaze meat co sausage grass-fed burger chorizo sausage, applewood bacon, with parmesan provolone and mozzarella cheeses.

Grandma's Pizza

House-made pesto, a sprinkle of parmesan cheese, thin-sliced heirloom tomatoes, with fresh mozzarella.

BBQ Chicken Pizza

San Marzano pizza sauce, onions, jalapenos, smoked free-range chicken, smoked gouda, with a provolone mozzarella blend, finished with a drizzle of our own percolate BBQ sauce.

Northeaster Pizza

Whipped ricotta baby spinach roasted Roma tomatoes smoked chicken with a provolone and mozzarella blend.

Garden Salad

Locally harvested field greens, cucumbers, heirloom grape tomatoes, shaved red onion, and topped with white balsamic vinaigrette.

Spinach and Bacon Salad

Baby spinach, red onion, heirloom tomatoes crumbled applewood bacon, and tossed with a fresh raspberry vinaigrette.

Greek Salad

Local field greens, heirloom tomatoes, imported kalamata olives, pineland farms feta cheese topped with housemade Greek dressing.

Pulled Pork Sandwich

Slow roasted pork until it falls off the bone, with house bbq sauce, topped with pineland farms smoked cheddar, house pickles, and coleslaw.

Smoked Brisket Sandwich

Smoked for 15 hours, sliced thin with mustard bbq sauce, topped with pineland farms smoked cheddar, house pickles, and coleslaw.

Beer Brat Sandwich

Blaze meat co beer bratwurst, our own sauerkraut, dijon mustard, served on a toasted hoagie roll.

Diner Burger

4-ounce grass-fed beef patty, topped with applewood smoked bacon, cheddar cheese, lettuce tomato, onion, and house pickles.

Double Diner Burger

Same as above with an extra 4-ounce beef patty.

House Macaroni and Cheese with Bacon

Chef Scott's Baked Beans

Homemade Coleslaw

Mashed Potatoes

Warm German Potato Salad

Chipotle Cheddar Cornbread

Fox Family Potato Chips