Arugula, roasted beets, goat cheese, toasted almonds and balsamic vinaigrette.
Romaine lettuce, Applewood bacon, roast chicken, hard boiled egg, blue cheese, avocado, tomato and herb-buttermilk dressing.
Spinach, green beans, hard-boiled egg, potatoes, tomatoes and grainy mustard vinaigrette.
Baby lettuce, avocado, grape tomato, cucumber and cilantro lime vinaigrette.
Black bean quinoa mix, spiced & diced chicken, spinach, tomato, cilantro vinaigrette, lime yogurt and corn nuts.
Just like grandma used to make it! Tomato based with lots of veggies and claw crabmeat.
Roast turkey, avocado, lettuce, Sriracha mayo and toasted sourdough.
Roast beef, cheddar, arugula, pickled onions, horseradish mayo and sesame bun.
Hot roast pork, rapini, melted provolone, garlic aioli and sesame bun.
Capicola, salami, pepperoni, provolone, arugula, banana peppers, basil oil and sub roll.
Fried blue catfish, red cabbage slaw, lettuce, kitchen sauce and potato bun.
Shrimp salad including mayo, celery, Old Bay, with lettuce and pickled cucumber on brioche bun.
Roasted beets, hard-boiled egg, arugula, pickled onion, avocado, herb cheese spread and toasted multigrain.
Hot fire smoked ham, roast pork, melted Gruyere, dill pickles, Dijon mayo and toasted sub roll.
Hot roast turkey, lettuce, tomato, provolone, crispy fried onions, chipotle mayo and jalapeño cheddar bun.
Hot roast chicken, melted mozzarella, pesto, lettuce, tomato, pesto mayo, quick pickled poblano peppers and red onions, toasted sub roll.
Fried chicken breast, bread and butter pickles, Dijon mayo, lettuce and potato bun.
Melted cheddar and Gruyere on sourdough.
Curry-roasted pulled chicken salad including mayo, raisins, celery, sliced onions and with lettuce on multigrain.
Red beet and black bean veggie burger, tzatziki, pickled carrots, lettuce and sesame bun.
Local, grass-fed ground beef, avocado, queso fresco, red onion, cilantro, chipotle mayo and sourdough.
Local, grass fed ground beef with your choice of cheese and toppings on potato bun.
Hand cut, brined, and fried to golden brown.
Shredded kale, carrots and apples, sliced almonds and Dijon dressing.
Penne pasta mixed with grape tomatoes, basil, peppadew peppers, feta and olive oil.
Fresh Brewed.
Hours of Service:
Friday: 08:00AM - 06:30PM
Monday: 08:00AM - 12:30PM
Sunday: 08:00AM - 12:30PM
Tuesday: 08:00AM - 12:30PM
Saturday: 08:00AM - 06:30PM
Thursday: 08:00AM - 06:30PM
Wednesday: 08:00AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.