One-Half Rack of Baby Backs. With 2 sides and bread of your choice.
Top-Choice Angus Top Round, Herb & Horseradish Goat Cheese, a pair of sides and a bread selection.
Fire-Grilled New York Strip Tips with Balsamic Glaze, Peppers, Onions & Mushrooms
Top-choice Eye of the Round braised to tender in veal stock. We suggest our Maple-Ginger Carrots, Mashed Yukon Gold Potatoes, and a Sour Dough roll. Always with extra sauce & a bread choice.
Grilled Tofu Marinated in Tuscan Balsamic with Petite Peppers and Onions
We fire fresh chicken continuously throughout the day. Should your whole BBQ Chicken be unavailable, please call to know when these will be replenished.
We fire fresh chicken continuously throughout the day. Should your whole BBQ Chicken be unavailable, please call to know when these will be replenished.
A full rack of baby backs with three (3) 16 oz sides and bread choices for 4.
One whole chicken PLUS a Full Rack of Ribs AND 6 bread sides! We fire fresh chicken continuously throughout the day. Should your whole BBQ Chicken be unavailable, please call to know when these will be replenished.
One-Half organic & air-chilled chicken with three (3) 16 oz sides and bread choices.
One-Half organic & air-chilled chicken with three (3) 16 oz sides and bread choices.
One-Half rack of baby backs (5-6 bones) with three (3) 16 oz sides and bread choices.
One-Half organic & air-chilled chicken and a half rack of baby backs with three (3) 16 oz sides and bread choices.
Certified Angus Top Round roasted medium rare, thinly sliced by hand on Ciabatta with Caramelized Onion, Herbed Goat Cheese & Mesclun Greens.
Named Portland Press Herald "Best Bite - Vegetarian" 2020. Southwest Tofu, Black Beans & Pickled Red Onion on Ciabatta.
From Organic Potatoes.
French-style vanilla custard with bruléed raw sugar.
A dense & decadent Dark Chocolate Mousse amped-up for the season w/ a dash of Peppermint.
An energizing tea with a perfect touch of cane sugar and honey.
With Black Beans
Top-Choice Angus Top Round, Herb & Horseradish Goat Cheese, a pair of sides and a bread selection.
Top-choice Eye of the Round braised to tender in veal stock. We suggest our Maple-Ginger Carrots, Mashed Yukon Gold Potatoes, and a Sour Dough roll. Always with extra sauce & a bread choice.
Navy Beans, Molasses, Brown Sugar, Mustard, ....
Mayo-Free with Red Bliss Potatoes
Braised beef (not ground) in rich gravy layered with corn w/ thyme & DBR mashed. Feeds 4.
Braised beef (not ground) in rich gravy layered with corn & DBR mashed. Feeds 2.
Stewed chunks of lamb leg in lamb gravy with corn, thyme & DBR mashed. Feeds 4.
Stewed chunks of lamb leg in lamb gravy with corn, thyme & DBR mashed. Feeds 2.
Rotisserie chicken, Frank's buffalo wing sauce and cheddar with blue cheese crumbs.
Hours of Service:
Friday: 01:00PM - 06:45PM
Monday: Closed
Sunday: 10:30AM - 04:45PM
Tuesday: Closed
Saturday: 10:30AM - 06:45PM
Thursday: 01:00PM - 06:15PM
Wednesday: 01:00PM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.