A Blend of chickpeas and spices, deep fried, served in pita Bread
Gyros. Marinated chicken breast and thighs.
Kofte burger. A blend of ground beef, onion, parsley and spices.
Hummus, taboule and grape leaves.
Marinated Grilled chicken tenders chunks
KAVURMA is sirloin tip boiled and braised in butter
Romaine lettuce, tomatoes, cucumbers, onions, diced carrot with house dressing.
Romaine lettuce, tomatoes, cucumbers, feta cheese, olives, and Greek salad dressing.
Fattoush. Romaine lettuce, tomatoes, cucumbers, onions, parsley radish olive oil, sumac, and house dressing toasted pita bread. Vegan. Vegetarian.
Served with pita bread, house salad and your choice of rice or fries and spread. Vegetarian.
Gyros. Marinated chicken breast and thighs. Served with pita bread, house salad and your choice of side and spread.
Kofte burger. A blend of ground beef, lamb, onion, parsley and spices. Served with pita bread, house salad and your choice of side and spread.
Hummus, tabouleh, and grape leaves. Served with pita bread, house salad and your choice of side and spread. Vegetarian.
Served with pita bread, house salad and your choice of side and spread.
Served with pita bread, house salad and your choice of side and spread.
Served with pita bread, house salad and your choice of side and spread.
KAVURMA is sirloin tip boiled and braised in butter
Chickpeas, bulgar, salt, cumin, black pepper and garlic. VEGETARIAN. VEGAN. DAIRY FREE.
Made with chickpeas, bulgar, salt, cumin, black pepper and garlic. Served with lettuce, tomato, onion, parsley, tahini sauce and pita bread. Vegetarian. Vegan.
A blend of ground chickpeas, garlic, lemon juice and tahini sauce.
Minced parsley, onion, cracked wheat, mint and tomato, combined with special seasonings.
Pureed, smoked eggplant, combine with tahini, olive oil, lemon juice and garlic.
Eggplants, scallions, red peppers, garlic, lemon juice, cumin, olive oil, pomegranates, molasses and walnuts.
Chickpeas, carrots, red peppers, parsley, olive oil, lemon juice, salt, pepper and garlic.
Cooked lentil with wheat.
Lentil and rice meal.
A blend of bread crumbs, extra virgin olive oil, pine nut, walnut, red pepper paste and spices. Great dip.
Cooked eggplant with tomato and garlic.
Jajekh, 8 oz. Cucumbers, yogurt, garlic and mint.
Four pieces. A healthy mix of rice and vegetables, wrapped with pickled grape leaves.
Pita bread size dough, ground beef, onions, tomatoes and parsley seasonings.
Football shaped cracked wheat, bulgar, ground beef, sauteed onion, walnut and herbs.
Jajekh. 8 oz. Cucumbers, yogurt, garlic and mint.
8 oz. Idaho potatoes, scallion, tomato, parsley, garlic, lemon juice and olive oil.
Garlic, lemon juice, olive oil.
Tahini, lemon juice, garlic.
Cucumber pickles or turnip pickles 4 oz.
Tahn.
Layered phyllo dough filled with nuts.
Dough made of simolina, yogurt, deep fried and dipped in syrup
Shredded phylo dough, filled with walnut and dipped in syrup.
Vegetarian.
Serving tongues, spoons, plates, utensils
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 07:00PM
Sunday: Closed
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.