Rice & lentil cakes. Served with tomato chutney, coconut chutney and sambar.
Crispy rice lentil crepe with potato. Served with tomato chutney, coconut chutney and sambar.
Spicy masala dosa. Served with tomato chutney, coconut chutney and sambar.
Chickpea batter fried spiced potato.
Seasonal vegetable fritters.
Mix of vegetable starters.
Crispy pastry filled with spiced potatoes
Indian spiced chicken wings cooked in tandoor.
Fine four bread stuffed with ground chicken & spices.
Fried masala squid sautéed with onions, bell pepper & spices.
Baby shrimp sautéed with mustard seeds, onions, curry leaves in tomato sauce & served with poori. A must try.
Assortments kebabs. Chicken naan & lamb samosa.
Chicken tenders spiced with mint and spices
Chicken tenders spiced with Chettinadu spices
Rice puffs, onion, potato, and chutney
Crispy slices of eggplant with onion, chickpeas, yogurt, mint & tamarind.
Potato patties topped with spiced chickpeas, yogurt & tamarind.
Scrambled samosa topped with chaat chutneys.
Savory salad with a seasoned legume base.
Traditional soup with lentil & vegetables.
Clear lentil, spicy soup with tomato, garlic, pepper.
Rack of lamb marinated with herbs and spices, grilled in tandoor. Excellent.
Comes with black pepper & roasted coconut.
Choice of salmon or mahi mahi poached in turmeric coconut stew.
Whole red snapper grilled in tandoor, topped with curried shrimp.
Salmon or mahi mahi wrapped & steamed in a banana leaf with south Indian spices.
Batter fried cauliflower with garlic, diced onion, bell pepper.
Stir fried mushroom with onion, bell pepper, soy sauce & chillies.
Stir fried paneer in onion, bell pepper, soy sauce, chillies.
Battered chicken in a classic hot and tangy soy, chili sauce.
Aromatic spiced basmati rice with vegetables, browned onions, mint, nut raisins.
Aromatic spiced basmati rice with shrimp, browned onions, mint, nut raisins.
Aromatic spiced basmati rice with goat, browned onions, mint, nut raisins.
Aromatic spiced basmati rice with chicken, browned onions, mint, nut raisins.
Aromatic spiced basmati rice with lamb, browned onions, mint, nut raisins.
Aromatic spiced basmati rice with egg, browned onions, mint, nut raisins.
Chicken on the bone. Our signature.
Marination of yogurt & spices.
Marination of garlic, ginger, mint.
Chicken marinated in cashew paste with cardamom, white peppers & saffron.
Shrimp marinated in cashew paste with cardamom, white peppers & saffron.
Jumbo shrimp cooked with ginger, mint & garlic paste.
Masala marinated fish of the day.
Spiced lamb cubes grilled in tandoor.
A mélange of our favorite tandoori kebabs.
A mélange of fresh vegetable and paneer in tandoor.
Marinated paneer cheese cubes.
Chicken tikka in a mild tomato cream sauce. An all time favorite.
Chicken cooked in an exotic mango cream sauce with spices. Our signature.
Prepared with onion, coconut, green chilies & curry leaves.
Chicken in authentic spicy black pepper & roasted coconut sauce. A Tamil Nadu specialty.
Chicken cooked in a mild spinach sauce.
Chicken cooked in a hot and sour, chili vinegar tomato sauce.
Prepared with shredded peppers and tomato cream sauce.
Chicken malai kebab cooked in almond cashew cream sauce.
Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger & cashews.
Chicken cooked in a coconut onion sauce with South Indian spices.
A popular Anglo Indian spicy dish. Chicken with pureed green chilies, ginger & garlic.
The traditional lamb curry with onions, tomatoes & spices.
Lamb cooked in an almond & cashew cream sauce.
Lamb prepared with delicately spiced spinach.
Lamb cooked in mind tomato cream sauce.
Lamb cooked with potatoes, carrots, onions & coconut sauce.
Lamb in an authentic spicy black pepper & roasted coconut sauce. A Tamil Nadu specialty.
Comes with onion, bell peppers, gari ginger & spices.
Lamb cooked in chili vinegar tomato sauce.
A popular Anglo Indian spicy dish. Lamb with pureed green chillies, ginger & garlic.
Goat cooked in an hot and sour, chili vinegar tomato sauce.
Shrimp cooked with raw mangoes in coconut curry. A Kerala specialty.
Shrimp prepared with bell peppers, fresh ginger in a tomato cream sauce.
Shrimp simmered in coconut gravy with ginger & tomato.
Shrimp in a mild puree of creamed spinach sauce.
Salmon or mahi mahi, curry leaves in black tamarind sauce.
Shrimp cooked in an hot and sour, chilli, vinegar, tomato sauce.
A popular Anglo Indian spicy dish. Shrimp with pureed Green chillies, ginger & garlic.
Crispy rice lentil crepe with potato. Served with tomato chutney, coconut chutney and sambar.
Potato, cauliflower, tomatoes, ginger & spices.
Chickpeas, tomatoes simmered with garlic onions & traditional Indian spices.
Batter fried cauliflower with garlic, onion & ginger.
Authentic South Indian vegetables curry.
Roasted okra in tomato sauce with bell peppers & spices.
Mushrooms cooked in a coconut curry sauce.
Fresh vegetables in spicy black pepper, roasted coconut sauce. A Tamil Nadu specialty.
Spicy black pepper, roasted coconut sauce, potatoes, mushrooms.
Baby eggplant in black pepper, roasted coconut sauce.
Fresh vegetables cooked in chill vinegar tomato sauce.
Green beans, yellow peas, coconut curry leaves & mustard seeds.
Yellow split peas cooked with onions, tomatoes & spices.
Lentil based vegetable stew based on a broth made with tamarind. A South Indian regional specialty.
Pureed creamed spinach cooked with paneer & spiced with cumin, garlic & ginger.
Fresh vegetables cooked in an almond cashew cream sauce.
Cheese dumplings in almond cashew sauce.
Fresh vegetables simmered in a tomato cream sauce.
Garden vegetables cooked in an exotic mango cream sauce with spices.
Paneer cheese & green peas simmered in a tomato cream sauce.
Baby eggplant cooked in tomato cream sauce.
Spinach & cheese dumplings in an onion, tomato sauce with bell pepper & hint of cream. A must try.
Black lentils & red kidney beans, ginger & garlic.
Grated paneer cheese pan fried in a creamy tomato sauce.
Paneer cheese sauteed with onion, bell peppers, garlic, ginger & spices.
Paneer cheese cubes and bell pepper simmered in a tomato cream sauce.
Potato.
Deep fried puffed bread.
Yogurt, cucumbers, onions & carrots.
Preserved lemon with spices.
Sweet mango relish.
Hours of Service:
Friday: 12:00AM - 02:30PM, 03:30PM - 09:00PM
Monday: Closed
Sunday: 12:00AM - 02:30PM, 03:30PM - 09:00PM
Tuesday: 12:00AM - 02:30PM, 03:30PM - 09:00PM
Saturday: 12:00AM - 02:30PM, 03:30PM - 09:00PM
Thursday: 12:00AM - 02:30PM, 03:30PM - 09:00PM
Wednesday: 12:00AM - 02:30PM, 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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