Small cephalopod.
Thin sliced hirame sashimi with ponzu sauce.
9 pieces. Select raw fish fillet.
Octopus seasoned seaweed with vinegar.
Lightly broiled, topped with scallions, served with spicy ponzu sauce.
Tasty appetizer, served with chef's spicy ponzu sauce.
Shrimp, crab stick and cucumber seasoned with vinegar sauce.
Crab stick, flying fish roe and avocado with thin sliced cucumber seasoned vinegar.
8 pieces. Steamed or fried meat and vegetable ravioli.
Boiled and lightly salted green soy beans.
Battered and fried.
Battered and fried.
Battered and fried.
8 pieces. Steamed or fried shrimp ravioli.
Deep-fried soft shell crab, served with ponzu sauce.
Rice paper or crispy dough filled with shredded vegetables.
Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.
Fried tofu topped with scallions and coated with tempura sauce.
6 pieces.
6 pieces.
Squid.
Soy bean broth with tofu, seaweed and scallion.
Mushroom, onion and chicken broth.
Basic vegetable salad.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Crab stick, cucumber, tobiko with mayo.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Pickled radish.
Cucumber.
Rolled sushi with avocado.
Rolled sushi with algae salad.
Sweet potato tempura.
Egg, vegetable and Japanese pickles.
Yellowtail and scallion.
Tuna roll.
Rolled sushi with ray-finned fish.
Avocado and cucumber.
Cucumber and tempura crunchy.
Cucumber and tempura crunchy.
Cucumber and tempura crunchy.
Scallions, flying fish roe and tempura crumbs.
Eel and avocado.
Crab stick, avocado, cucumber.
Eel and cucumber.
Baked salmon skin, scallions and cucumber.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese, cucumber, and scallion.
Rolled sushi with mild and tender fish and avocado.
Crab stick, cucumber, tobiko, tempura crunchy and scallion with chef special sauce.
California roll with tobiko.
Rolled sushi with shell fish tempura.
Rolled sushi with ray-finned fish and avocado.
Cucumber & tempura crunchy
Shrimp tempura avocado cucumber tobiko& spicy sauce
Shrimp tempura avocado and tobiko
Soft shell crab tempura with avocado cucumber & tobiko and spicy sauce
Eel, cucumber, topped avocado and eel sauce.
Crab stick, avocado, cucumber topped with tuna, salmon and white fish.
White tuna tempura, avocado, spicy tuna, topped pepper tuna, mango sauce, eel sauce, tobiko.
Salmon tempura, avocado topped with fresh salmon sauce, crunchy, and tobiko.
Shrimp tempura, eel, with avocado topped.
Salmon, tuna, avocado topped spicy tuna, tempura flake.
Shrimp tempura topped crab stick, black tobiko and mango sauce.
Shrimp tempura, eel, avocado, cucumber and tobiko.
Fresh tuna, eel, cucumber and tobiko, avocado.
California roll, top with spicy scallop.
Shrimp tempura, crab stick, seaweed salad topped.
18 pieces of raw fish, chef's choice of assorted fillets of raw fish with side white rice.
8 pieces sushi and California roll, assorted fillet of raw fish on seasoned rice.
10 pieces sushi and California roll, chef's choice of assorted fillets of raw fish on seasoned rice.
15 pieces raw fish, assorted fillets of raw fish with side of steamed white rice.
6 pieces sushi and California roll, assorted cooked style sushi. Individual style.
Assorted fillets of fish over a bed of seasoned rice. Family style.
Grilled eel on top of seasoned rice.
Sliced raw salmon over a bed of seasoned rice.
Sliced raw yellowtail over a bed of seasoned rice.
Sliced raw tuna over a bed of seasoned rice.
Yellowtail scallion, tuna and California roll.
California, spicy tuna, eel avocado roll.
Spicy tuna, spicy salmon, spicy white tuna.
Shrimp tempura, eel cucumber.
Crab stick.
Egg omelette.
Shrimp.
Mackerel.
Squid.
Octopus.
Strip bass.
Yellowtail.
Tuna.
Eel.
Salmon.
Surf clam.
Flying fish roe.
Scallop.
Salmon roe.
Mild tasting fish.
Served with assorted veggie, chicken, egg and two tempura shrimp.
Wheat noodle soup.
Soup with buckwheat noodles.
Wheat noodle soup.
Soup with buckwheat noodles.
Served with assorted veggie, chicken, egg, and 2 tempura shrimp.
Served with shrimp, scallop, fish cake, and veggie.
Served with shrimp, scallop, fish cake, and veggie.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Beef steak.
Tenderloin.
Beef steak.
Cooked and seasoned mollusk.
Squid.
2 pieces.
Steak and chicken.
Filet mignon and shrimp.
Chicken and shrimp.
Chicken and scallop.
Squid.
Steak and shrimp.
Steak and scallops.
Filet mignon and scallop.
Chicken, steak and shrimp.
Lobster, scallop and salmon.
Lobster, scallops and shrimp.
Lobster and steak.
Lobster and filet mignon.
Lobster, scallops and shrimp.
vegetarian
Boneless sliced meat.
Shrimp.
Yellowtail.
Clam.
Scallops.
Squid.
Salmon roe.
Bluefin tuna.
Mackerel.
Ray-finned fish.
Ray-finned fish.
Piece of fish.
Octopus.
Flying fish roe.
Eel.
Mild tasting fish.
Crabstick.
Egg.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 07:45PM
Sunday: 10:30AM - 07:45PM
Tuesday: 10:30AM - 07:45PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 07:45PM
Wednesday: 10:30AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.