Homemade with a choice of steak or chicken and served with sarza criolla.
Flour tortilla stuffed with your choice of meat and jack cheddar cheese. Served with fresh pico de gallo, and sour cream.
Pan roasted and tossed with bacon and truffle balsamic glazed.
Grilled stuffed masa cakes. Served with spicy slaw (curtido), queso (cheese), frijol (bean with cheese), revueltas (pork, beans, cheese).
Fresh fish marinated in freshly squeezed lime juice and mixed with special spices. Served with sweet potato and Peruvian corn.
Fresh shrimp, calamari, tilapia, scallops, and octopus marinated in freshly squeezed lime juice and mixed with special spices. Served with sweet potato and Peruvian corn.
A pound of wings served naked or tossed in your choice of our house made sauces: buffalo, BBQ. Served with a choice of blue cheese or ranch.
Fresh squid marinated and deep fried. Served with yucca and sarza criolla.
Three shrimp tacos poached in lemongrass butter and topped with Sardi’s guacamole and chalaca onion relish.
Slow roasted brasa roast beef, sliced provolone, crisp Applewood bacon, charred jalapeños, onion straws, brioche bun, homemade chipotle aioli.
Half pound house roasted shaved prime rib, melted provolone cheese, French loaf, au jus. Make it loaded with roasted peppers, grilled onions, provolone cheese and homemade horseradish sauce +1.
Lamb Gyro, lettuce, diced tomatoes, onions, tzatziki sauce, crumbled Feta cheese, grilled pita. Served with a side of homemade chips.
Char-grilled chicken breast with lettuce, tomato & mayonnaise topped with provolone cheese.
Rib eye steak grilled with onions, lettuce, tomato & mayonnaise topped with provolone cheese. Add peppers per customer request.
Tender chicken marinated in buttermilk and fried to perfection topped with lettuce, tomato, & chipotle mayonnaise on a buttery brioche bun.
House roasted brasa pit beef, tiger sauce, raw onion, brioche bun, side of horseradish and BBQ sauce.
Our prime burger topped with cheddar cheese, Applewood smoked bacon, avocado, caramelized onions, garlic & herb aioli, brioche bun.
Prime 1/2 lb. premium beef burger, American cheese, pickles, 1000 Island sauce and toasted brioche.
Two 8oz prime patties, American cheese, crisp bacon, pickles, 1000 island sauce, lettuce, tomato, served on brioche bun.
Our prime premium beef burger, Applewood smoked bacon, aged Wisconsin sharp cheddar cheese, pickles, toasted brioche.
2 legs, thigh served with 2 regular sides.
Quarter chicken marinated charbroiled chicken. Served with 2 side orders.
Half marinated charbroiled chicken. Served with 2 side orders.
Whole marinated charbroiled chicken.
Whole marinated charbroiled chicken. Served with 2 large sides.
(feeds 4-5) whole marinated Purdue farm fresh, grade a, all natural charcoal roasted rotisserie chicken. Served with 3 large sides.
(feeds 6-7) 2 whole marinated Purdue farm fresh, grade a, all natural charcoal roasted rotisserie chicken. Served with 5 large sides and a 2 liter.
(feeds 5-6) a whole plus one half marinated Purdue farm fresh, grade a, all natural charcoal roasted rotisserie chicken. Served with 4 large sides. Add 2 liter for +$2.90.
Tender steak sautéed in oil with onions and tomatoes. Served over French fries and rice.
Tender chicken sautéed in oil with onions and tomatoes. Served over French fries and rice.
1/2 Boneless chicken marinated and deep fried. Served with a side of fries.
Served on a sizzling plate with wok-seared onions, green peppers, tomatoes, white rice, black beans, chalaca onion relish, guacamole, and choice of tortillas.
Baked filet with a beurre blanc (white sauce) served with choice of 2 sides.
Steak skewers marinated and charbroiled to perfection. Served with roasted potatoes and Peruvian corn.
Tender strips of grilled chicken served atop fragrant white rice, black beans, sweet corn, and pico de gallo.
Baked filet salmon with tartar or cocktail sauce.
Tender chicken breast marinated in cilantro, peppers, fresh garlic, and onions, grilled and topped with pico de gallo.
Three fresh Berkshire center cut pork chops house marinated and chargrilled to seal in flavor.
Gulf shrimp, skewered, seasoned and triple basted while cooked over our charcoal grill.
Grilled USDA choice skirt steak topped with peppers and onions.
4 new Zealand loin chops marinated and charbroiled. Served with choice of 2 sides.
Medallions of chicken tenderloin, peppers, and onions on a skewer, pita bread and tzatziki sauce. Served with choice of two sides.
Marinated gulf shrimp skewered and char-broiled. Served with choice of 2 sides.
Choose 3 different meats : 1/4 brasa chicken, brisket, chicken skewer, beef skewer, shrimp skewer, center cut pork chop, carna asada, lamb chop. Server with choice of 2 sides.
Fresh romaine, English cucumbers, vine ripe cherry tomatoes, red onion, chick peas, cut fresh daily.
Combination of fresh green & red cabbage, shredded carrot, tossed in our homestyle slaw dressing.
Long & fancy sautéed with sweet onions.
Yuca root fried until tender & crispy.
Ripe plantains gently fried to perfection.
Roasted fresh Brussel sprouts & carrots topped with balsamic glaze.
House made infused with butter & herb.
Peruvian chicken fried rice.
Sultry black beans cooked in vegetable stock with garlic and onions.
2 cookies.
10 cookies (mini sized).
We start out and blend our house made aioli with aji amarrio peppers grown in the mountains of Peru. These tasty orange peppers are both sweet and spicy. Your go to sauce on pollo a la brasa if your only looking for a hint of spiciness
This mayo-based white barbecue sauce is made to dunk, drizzle, and slather it all over our world famous chicken for the most classic Alabama BBQ experience. You may also dip smoked meats, like ribs, turkey, sausage as it offers the ideal balance of flavors to enhance all smoked or grilled meats as well as vegetables.
This is the sauce everyone wants. Fresh jalapeños, habaneros, onions, imported black mint, and spices are blended together to create a sauce that brings bold flavor & heat to anything you put it on.
We take our house made aoli infuse it with spicy roccotto peppers and other spices from peru. This unique flavor profile will for sure take your tastebuds to another level. Great on everything!
Perfect for ribs, pulled pork, chicken wings, smoked chicken , and dipping. In Georgia BBQ sauce starts with mustard. Our classic is sweet with just a little heat.
Sardi's original “house dressing” sweet and tangy flavor of rich balsamic vinegar, and aroma of olive oil, garlic, herbs and spices.
Combination of fresh herbs and spices in a creamy base of sour cream and just the right amount of tang. Cool, creamy and tangy.
If traditional balance of sweet and tangy is what you desire, reach for this midwest classic. It’s rich from the molasses, bright from the tomatoes and vinegar, and has just the right amount of heat from the chili powder. It’s a classic, ketchup-based BBQ sauce that is a must-have for chicken, ribs, and more! It’s so good, you will want a jar of it in your fridge at all times.
This mayo-based white barbecue sauce is made to dunk, drizzle, and slather it all over our world famous chicken for the most classic Alabama BBQ experience. You may also dip smoked meats, like ribs, turkey, sausage as it offers the ideal balance of flavors to enhance all smoked or grilled meats as well as vegetables.
20oz.
Fresh greens with tomato wedges, Greek olives, feta cheese, onions, cucumbers and oregano.
Mixed greens tossed with carrots, tomatoes, onion, cucumber, and chickpeas.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:45PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.