Shrimp served in garlic scampi over linguini.
Shrimp served in garlic scampi over linguini.
Served with half lobster, shrimp, clams, mussel sand calamari over fusilli with a choice of sauce red, garlic, white wine, or fra Diavolo.
Served with shrimp, clams, mussels, calamari, and scallops. Over fusilli or risotto with a choice of sauce garlic white wine or red sauce.
Calamari sautéed with garlic, olives, capers, anchovies, and cherry tomato. Served over linguine.
Served in a vodka cream sauce with mascarpone cheese over homemade fettuccine.
Served in a vodka cream sauce with mascarpone cheese over homemade fettuccine.
Served with artichoke hearts, roasted red peppers in a white wine lemon sauce over fettuccine.
Served with artichoke hearts, roasted red peppers in a white wine lemon sauce over fettuccine.
Served with asparagus in garlic cream sauce over fettuccine.
Served with asparagus in garlic cream sauce over fettuccine.
Pappardelle with ground beef, ricotta cheese, parmesan cheese in a meat sauce.
Served with chicken, broccoli and mushroom in a garlic cream sauce.
Served in tomato sauce, topped with mozzarella cheese.
Served in mascarpone cheese cream sauce.
Diced roasted eggplant in tomato sauce, topped with mozzarella cheese.
Italian pancetta, egg yolk, pecorino cheese and a touch of cream, served over fettuccine.
Served with italian sausage, red bell peppers, mushrooms, onion, and garlic tossed with marinara sauce.
Plum tomatoes, vodka, garlic, romano cheese, touch of red pepper flakes, and cream mixed with penne.
Pumpkin squash ravioli, served in mascarpone cream sauce.
Served with spinach, mushrooms, parmesan cheese, and truffle oil.
Soppressata salami, fresh ovolini mozzarella, San Daniele prosciutto, Italian cheese, artichokes, marinated mushrooms, and roasted peppers.
Lightly breaded fried calamari served with marinara sauce.
Sauteed mussels with garlic, parsley, and white wine or marinara sauce.
Shrimp tossed in chef’s special grand marnier.
Chicken wings tossed in garlic parmesan and served with blue cheese dressing.
Eggplant stuffed with ricotta cheese, herbs topped with marinara sauce and mozzarella cheese.
Lightly toasted bread topped with chopped tomatoes, red onions, basil with EVOD, and balsamic glaze.
Arugula topped with prosciutto San Daniele and shave parmesan.
Romaine lettuce, shaved parmesan, Caesar dressing, and croutons.
Fresh mixed greens, cherry tomatoes, red onion, and cucumber with balsamic vinaigrette dressing.
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: 04:00PM - 08:00PM
Tuesday: 04:00PM - 08:30PM
Saturday: 04:00PM - 08:30PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.