12 oz extra pilaf rice.
Long grain basmati rice cooked with a blend of herbs and spices.
Long grain basmati rice cooked with a blend of herbs and spices.
Long grain basmati rice cooked with a blend of herbs and spices.
Long grain basmati rice cooked with a blend of herbs and spices.
Long grain basmati rice cooked with a blend of herbs and spices.
A spicy rendering of the traditional curry with potatoes. Prepared in our age old curry sauce.
Prepared in our age old curry sauce.
Indian stir fry with onions, green peppers, and tomatoes.
A special sauce of yogurt and Indian spices.
Pureed spinach cooked with cream and traditional spices.
Creamy tomato gravy with onions and green peppers.
Tandoori chicken simmered in special gravy sauce.
Fresh fish fillets cooked in a coconut gravy sauce.
Fillets of fish cooked in a tangy sauce.
Goat on the bone cooked in a hot and spicy gravy.
Hot and spicy mango pickle.
Sweet and sour mango relish.
Yogurt sauce with chopped cucumbers.
Indian donut drenched in syrup.
Rice pudding.
2 savory pastries stuffed with spiced potatoes and peas.
2 savory pastries stuffed with minced chicken.
A split samosa smothered with chickpeas, onions, and cilantro sauce. Topped with yogurt and tamarind sauce.
Chickpeas, potatoes, and onions topped with yogurt, tamarind sauce, and flour crisps.
Chopped onions and chickpea batter fritters.
Minced chicken marinated and broiled in the tandoor.
Our version of the classic broiled in the tandoor.
Served with naan.
An assortment of our finest from the tandoor. Tandoori shrimp, lamb kabob, chicken tikka and lamb sheekh kabob.
Tender chicken breast marinated in our special blend of Indian spices and cooked to perfection in the tandoor.
Succulent lamb chops marinated in our tandoori spices and roasted to perfection.
Fresh shrimp marinated in spices and cooked to perfection in the tandoor.
Fresh fish fillet delicately marinated with exotic spices and broiled in the tandoor.
Half chicken marinated in yogurt and Indian spices, roasted in the tandoor.
Tender lamb marinated in yogurt and aromatic spices, broiled in the tandoor.
Minced lamb combined with aromatic spices and herbs, grilled in the tandoor.
Boneless chicken marinated in yogurt and Indian spices ,broiled in the tandoor.
Yellow lentils simmered with tomatoes and ginger.
Black lentils and kidney beans simmered with Indian spices and cream.
Chickpeas and potatoes cooked with spices and hint of tamarind.
Vegetable croquettes simmered in a mild gravy.
Chopped spinach and potatoes.
Potatoes and green peas.
Cubes of Indian cheese with green peas.
Potatoes and cauliflower.
Chopped spinach and cubes of Indian cheese.
Mixed vegetables cooked in a creamy sauce.
Cubes of Indian cheese cooked in a creamy gravy sauce.
Hours of Service:
Friday: 10:30AM - 03:00PM, 04:00PM - 08:45PM
Monday: 10:30AM - 03:00PM, 04:00PM - 08:45PM
Sunday: 11:00AM - 03:00PM, 04:00PM - 08:45PM
Tuesday: 10:30AM - 03:00PM, 04:00PM - 08:45PM
Saturday: 10:30AM - 03:00PM, 04:00PM - 08:45PM
Thursday: 10:30AM - 03:00PM, 04:00PM - 08:45PM
Wednesday: 10:30AM - 03:00PM, 04:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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