Raw. California roll wrapped with assorted fishes & avocado.
Raw. Fresh salmon on top of a spicy tuna roll.
Raw. Spicy tuna avocado & crab meat inside eel salmon and mango on top.
Raw. Tuna, white tuna, lobster salad wrapped with sesame paper.
Raw. Crunchy spicy tuna on top of an eel avocado roll.
Raw. Crabmeat on top of spicy tuna roll & crunch.
Raw. Spicy yellowtail & crunch on top of salmon with avocado roll.
Raw. Smoked salmon with avocado & cream cheese inside topped with fresh salmon & salmon roe.
Raw. Shrimp tempura, spicy tuna & avocado wrapped pink soy bean paper, served with chef's special sauce.
Raw. Spicy tuna avocado & crunch.
Raw. White tuna, tuna, salmon wrapped in soy paper with lobster salad shrimp on top.
Raw. Spicy tuna avocado inside & topped with chop tuna, salmon, white tuna & five different colors of tobiko.
Raw. Tuna & eel inside, strips of avocado on top.
Raw. Lobster tempura spicy tuna, roe & avocadoLobster tempura spicy tuna, roe & avocado.
Eel & avocado on top of California roll.
Crunch spicy crab on top of shrimp tempura & avocado inside.
Tuna, yellowtail & salmon, cream cheese, lightly battered fried & served with wasabi mayo.
Soft shell crab tempura inside spicy crab on top.
California roll with grilled salmon on top.
Eel & avocado on top of shrimp tempura & cucumber.
Crunch spicy crab on top of sweet potato and cream cheese.
Spicy grilled scallop, crab meat & cream cheese on top of California roll.
Shrimp tempura & avocado inside, mango, tobiko & crunch on top.
Shrimp & spicy crunch crab meat & papaya inside topped with avocado & tobiko.
Spicy tuna, salmon, cream cheese & deep fried topped with spicy crab meat.
Crabmeat tempura, cucumber, cream cheese inside, shrimp & avocado on top.
California roll with grilled tuna on top.
Crab stick, avocado wrapped in cucumber with sweet vinegar.
Raw. Choice of tuna, salmon or yellowtail with roe & avocado wrapped in cucumber.
Raw. Spicy tuna & avocado wrapped in cucumber.
Eel & avocado wrapped in cucumber.
Raw. Tuna, salmon, yellowtail, roe & avocado wrapped in cucumber served with ponzu sauce.
Spicy tuna crunch wrapped with strips of avocado served with ponzu sauce.
Raw. Maguro.
Raw. Sake.
Raw. Hamachi.
Raw.
Raw. Suzuki.
Raw. Saba.
Raw. Hotategai.
Raw. Ika.
Tako.
Kani kama.
Tamago.
Unagi.
Ebi.
Raw. Tobiko.
Raw. Ikura.
Cucumber, crab, and avocado.
Raw.
Raw.
Raw.
6th
Makizushi with fish, avocado, and cream cheese.
Shrimp, cucumber, and avocado.
Raw.
Raw.
Raw.
Raw.
Raw.
Crab makizushi sushi.
Boiled and lightly salted green soy bean.
8 pieces.
8 pieces.
3 pieces.
4 pieces.
6 pieces. Steamed or fried. Meat & vegetable ravioli.
8 pieces. Steamed or fried. Shrimp ravioli.
4 pieces.
4 pieces.
Deep fried soft shell crab served with ponzu sauce.
A cut of meat from the bottom section of the ribs.
2 pieces.
2 pieces.
Bite sized, breaded, and fried chicken.
Grilled thin sliced sirloin steak rolled with scallion & coated with teriyaki sauce.
Fried tofu topped with scallion & coated with tempura sauce.
6 pieces.
4 pieces.
4 pieces.
Squid.
Breaded or battered crispy chicken.
Savory folded flatbread.
2 spring rolls, 2 beef teriyaki, 4 crab ragoons, 2 shrimp tempura, 4 chicken fingers, 2 chicken wings, 4 boneless sparibs.
Crab stick with sweet vinegar.
Octopus with sweet vinegar.
Raw. Thin sliced yellowtail with jalapeno & yuzu sauce.
Raw. Spicy shrimp crab meat crunch with avocado.
Raw. Thin sliced pepper tuna with scallion & ponzu sauce.
Raw. Torched salmon & Japanese dressing.
Raw. Spicy tuna avocado salmon with ponzu sauce & wasabi mayo.
Raw. 5 pieces assorted sushi.
Raw. 9 pieces assorted sashimi.
Basic vegetable salad.
Salad with a seasoned microalgae base.
Crab, tobiko, cucumber, ponzu sauce.
Squid salad.
Soup that is made from miso paste.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Crab stick, avocado, cucumber, fish roe with Japanese mayo.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
Comes with assorted veggie, chicken, egg & 2 tempura shrimp.
Comes with shrimp, scaliop, fish cake & veggie.
Spicy.
Spicy.
Spicy.
Spicy.
Comes with salmon, scallop & shrimp.
Sweet, buttery and delicate.
Spicy tuna, California & eel roll.
8 pieces sushi & California roll.
10 pieces sushi & tuna roll.
Assorted 18 pieces of sashimi.
Assorted sliced raw fhishon a bed of sushi rice.
7 pieces sushi, 12 pieces sashimi & spicy tuna roll.
Raw. 10 pieces sushi, 18 pieces sashimi & 2 chef's special roll.
4 oz. Tenderloin.
4 oz.
Squid.
1 tail.
4 oz.
Shell fish.
4 oz.
Fried ice cream.
2 pieces.
Bean curd made from soybeans.
Marinated or glazed in a soy based sauce.
Boneless strip steak.
Cooked on a hibachi grill.
Hibachi Salmon
Cooked on a hibachi grill.
Sweet, buttery and delicate.
Boneless sliced meat.
Tenderloin.
Poultry.
Sweet, buttery and delicate.
Squid.
Tenderloin.
Poultry.
Sweet, buttery and delicate.
Shellfish.
Tenderloin.
Boneless sliced meat.
Poultry.
Sweet, buttery and delicate.
Sweet, buttery and delicate.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:15PM
Sunday: 11:00AM - 09:15PM
Tuesday: 11:30AM - 03:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.