Sub, lafa and wrap.
1/2 lb chicken cutlet pieces, breaded with KB special spicy honey sauce.
Grilled strip steak, onion, mayo, lettuce and tomato.
Grilled strip steak, onion, jalapeno, mayo, lettuce and tomato.
Grilled chicken strips with grilled onion, mayo, lettuce and tomato.
Served with salad or soup, and French fries.
Sub, Lafa or Wrap.
Any 2.
Buffalo, spicy, char-broiled, breaded and chinese BBQ sauce.
2 pieces and fries.
3 pieces and fries.
5 pieces mix and fries.
9 pieces mix.
15 pieces mix.
21 pieces mix.
White meat chicken and vegetable egg roll.
6 Pieces.
Fried or not fried.
6 Pieces. Choose fried or steamed.
6 Pieces. Choose fried or steamed.
8 Pieces. Filled with chicken meat, in a garlic sauce.
With chicken, beef and veal.
Hong kong style.
For 2.
White meat chicken, string bean, water chestnut, mushroom and eggplant in a garlic sauce.
Diced chicken with water chestnuts, green pepper, celery and cashews in sauce.
White meat chicken with fresh vegetables in a clear white sauce.
White meat chicken sautéed with broccoli, mushrooms and carrots in spicy Hunan sauce.
White meat chicken sautéed with carrots, celery and bean sprouts in a spicy Szechuan sauce.
Diced chicken sautéed with peanuts and celery in a delicious Kung Pao sauce.
White meat chicken sautéed with string beans, mushrooms and water chestnuts in a spicy garlic sauce.
White meat chicken lightly breaded and fried until crispy, then sautéed with celery and carrots in Chef's special sauce.
White meat chicken sautéed with shredded cabbage, mushroom and eggs, then wrapped in Chinese pancakes with a plum sauce.
White meat chicken sauteed with broccoli, snow peas, mushrooms and water chestnuts in a white sauce.
Diced chicken sautéed with mushrooms, water chestnuts, celery, peas, carrots, peanuts and cashews in chef's sauce.
Beef sautéed with broccoli, mushrooms and carrots in a spicy Hunan sauce.
Beef sautéed with carrots, celery and bean sprouts in a spicy Szechuan sauce.
Beef sautéed with mushrooms, string beans and water chestnuts in a spicy garlic sauce.
Beef sautéed with snow peas and water chestnuts in a brown sauce.
Chicken served with lo mein and vegetable and a sweet teriyaki sauce.
Tempura served with lo mein.
White meat chicken and beef, served with lo mein and vegetables.
Chicken, beef and veal with mixed vegetables in brown sauce, served with lo mein
Chunks of batter dipped and deep fried beef stir fried in a spicy sauce with orange zest.
Chunks of batter dipped and deep fried beef stir fried in a special sesame sauce.
Veal sautéed with broccoli, mushrooms and carrots in a spicy Hunan Sauce.
Veal sautéed with onions and chives in Chef's sauce.
Served with chicken, beef and veal.
With chicken, beef and veal.
Served with chicken, beef and veal.
Served with chicken, beef and veal.
White meat chicken sautéed with onion, peas, carrots and broccoli.
Served with chicken, beef and veal.
Sautéed in brown sauce.
Silky soft bean curd braised in Chef's brown sauce.
Bean curd lightly fried then sautéed with green pepper, snow peas and water chestnuts in a brown sauce.
In garlic sauce.
Salmon and imitation crabmeat.
8 pieces of tuna, salmon or both.
Hours of Service:
Friday: 07:00AM - 01:15PM
Monday: 10:00AM - 07:15PM
Sunday: 10:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: Closed
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.