Fried crispy shell with savory filling of potatoes and peas.
Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas and potatoes.
Potato, avocado and rice puffs with mix of onion, tomato, PEANUTS and house special sauce.
Batter-fried veggies and touched with Indian spices.
Deep fried chicken originating from Chennai and a spicy quick snack.
Indian savory snack topped with onion, yogurt, mint and tamarind chutney.
Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce.
Deep fried cauliflower cubes tossed with tangy sauce and Indian spices.
Deep fried chicken cubes tossed with tangy sauce and Indian spices.
Deep fried chicken cubes tossed with house special green chilli sauce, ketchup, cashew nut and curry leaves.
Bone in goat cooked with onion tomatoes, cashews tempered with south indian spices and coconut powder.
Deep fried appetizer mixed with tangy sauce and Nepali spices.
Deep fried appetizer mixed with tangy sauce and Nepali spices.
Roasted crispy Punjabi lentil cracker served with chutney.
Yogurt mixed with cucumbers and topped with roasted cumin.
Special rice blended with cumin seeds.
Tibetan hot noodle vegetable soup, Everest climbers favorite.
Nepali noodles mixed with chicken and herbs or spices.
Nepali noodles mixed with seasonal veggies.
Tibetan hot noodle soup with chicken, Everest climbers favorite.
Sizzling chicken breasts and noodles served in hot plate.
Deep fried appetizer mixed with tangy sauce and Nepali spices.
Special fried rice mixed with seasonal veggies.
Special fried rice mixed with seasonal veggies.
Marinated cheese cubes roasted to perfection with Indian spices.
Chicken cubes marinated in savory pickled spices.
Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.
Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.
Ginger marinated lamb chops and roasted to fineness. Served with cumin tempered potatoes.
Grilled salmon fillet suffused with pleasant herbs and spices served with cumin tempered potatoes.
Combination of 4 grilled delicacies-seekh kebab, malai chicken, tandoori chicken and shrimp.
Herbs marinated cauliflower, onions, potatoes, bell peppers and tomatoes roasted to perfection.
Tender chunks of boneless chicken marinated with cheese and spices.
Tender chunks of boneless chicken marinated with yogurt and spices.
Spiced ground chicken kebab cooked in clay oven to perfection.
Ground lamb infused with herbs and spices.
Prawns marinated in yogurt and spices. Served with cumin tempered potatoes.
Fresh tomato reduction flavored with aromatic herb.
Appetizing soup made with egg, chicken broth and greens.
Marinated fish with curry leaves and Indian spices originating from west Indian coast.
Shrimp cooked with blend of spices and assorted vegetables.
Shrimp cooked with special blend of spices, onion and grilled tomato.
Shrimp cooked in appealing aromatic curry sauce with coconut milk.
Fish cooked with onion and grilled tomato in flavorful sauce.
Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices.
Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of Indian spice.
Combination of yellow and red lentils tempered with garlic, cumin and tomato in butter.
Traditional black lentil and red kidney beans simmered on low fire with red chilies, ginger, garlic and tomatoes.
Classic north Indian dish originating from Muglai cuisine, made of cottage cheese dumplings stuffed with nuts and served in cashew nut sauce.
Preparation of chickpeas in onions and tomato gravy perfected by Chef’s special sauce. Recommended with bhatura (fried bread).
Sauteed cottage cheese cubes tempered with cumin seeds and blended with chef’s special spices and veggies.
Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins.
Thick, mellow and creamy gravy with cashews, fresh fenugreek leaves, a super-hit combination of methi and cottage cheese that complement each other.
Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato and house spices.
Indian cottage cheese in a thick smooth gravy of butter cream, tomato and house spices.
Indian cottage cheese in a thick smooth gravy of cream, onion, cashew, tomato and house spices.
Fresh spinach cooked with garlic, ginger and onions with a choice of cheese or potatoes.
Fresh spinach cooked with garlic, ginger, onions with a choice of cheese or potatoes.
Cauliflower florets and potato tossed and steamed with mild spices.
Seasonal vegetables cooked with special blend of sauces and Indian spices.
Himalayan special lamb shanks, a signature dish from our executive chef. Served with long grain basmati rice.
Thick, mellow and creamy gravy with fresh fenugreek leaves, a super-hit combination of methi and chicken that complement each other. Served with long grain basmati rice.
Fine chicken cubes cooked in onion and tomato sauce and garnished with coriander.
Roasted marinated chicken breast pieces cooked in a yogurt base and butter slowly simmered in a rich creamy tomato sauce.
Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers.
Tender chicken cooked in mild fragment of cashew gravy.
A rustic dish of chicken sauteed on heat with chopped onion, bell peppers and spices.
Chicken cooked with special blend of spices and assorted vegetables.
Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.
Chicken cubes with potato in chilli pepper sauce finished with vinegar and influenced by goan spices.
Boiled eggs cooked in tomato-onion and Indian spices gravy.
Lamb cubes cooked in onion and tomato sauce garnished with coriander.
Lamb cubes with potato in chilli pepper sauce finished with wine vinegar and influenced by goan spices.
Lamb cubes cooked with spinach and house spices.
Lamb cubes cooked with onion, tomato and yogurt base with a blend of aromatic spices.
Tender lamb cubes cooked in cashew curry sauce.
Bone in goat cooked in onion and tomato sauce flavored with coriander seeds.
Bone in goat cooked with onion - tomato gravy finished with cream.
Bone in goat cooked with spinach and house spices.
Bone in chicken cooked with south Indian spices tempered with curry leaves.
Classic South Indian recipe from the region of chettinad. Cooked in coconut milk with choice of chicken.
Classic South Indian recipe from the region of chettinad. Cooked in coconut milk with goat (bone-in).
Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.
Goat (bone-in) with freshly chopped onions blended with South Indian herbs and black pepper spice.
Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.
Goat (bone-in) meat with freshly chopped onions blended with South Indian herbs and black pepper spice.
Lamb meat with freshly chopped onions blended with South Indian herbs and black pepper spice.
Bone in goat cooked with onion tomatoes tempered with south indian spices and coconut powder.
Whole wheat Indian tortilla.
Fried bread.
Mint infused.
Potato infused.
Nuts and sweet mixed fruit.
Stuffed with onions.
Mango-yogurt drink
Hours of Service:
Friday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Monday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Sunday: 11:00AM - 02:30PM, 03:30PM - 08:45PM
Tuesday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Saturday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Thursday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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