Soybean based soup with tofu, seaweed and scallions.
Shiitake mushroom based soup with onions, scallions and sliced button mushrooms.
Shrimp, scallop and crabmeat.
Shrimp, scallop and vegetable in Thai hot and sour soup.
Served with ginger dressing.
Green seaweed and sesame seeds marinated.
Crabmeat, cucumber, tobiko, spicy mayo, topped with tempura crunch.
Sliced avocado and sesame seeds atop, mixed greens with balsamic vinaigrette.
Cooked salmon skin salad with mixed vegetables.
Diced tuna, salmon, atop mixed greens, avocado and mango with chef's special sauce.
Organic soybeans with a hint of sea salt.
Crab: Fried wonton wrapper filled with crab and cream cheese. Krab: Fried wonton wrapper filled with imitation crab and cream cheese.
Crispy Japanese vegetable spring rolls.
Shichimi pepper, mayo topped with Parmesan cheese.
Japanese dumplings, pork or vegetable.
Grilled beef on skewers with teriyaki sauce.
Grilled chicken on skewers with teriyaki sauce.
Steamed Japanese shrimp dumplings.
Japanese style fried calamari with Thai chili sauce.
Japanese style light and crispy tempura battered shrimp with mixed tempura vegetable.
Japanese style light and crispy tempura battered chicken with mixed tempura vegetable.
Scallions rolled in thinly sliced sirloin steak, broiled, topped with teriyaki sauce and sesame seeds.
Fried shrimp with tempura butter mixed and top with special sauce.
Jumbo soft shell blue crab in light tempura batter with chef's special sauce.
Broiled whole squid served with light eel sauce.
Tokyo style deep-fried jumbo shrimp with coconut chili sauce.
Tempura rice ball filled with spicy tuna, avocado, topped with eel sauce, spicy mayo, tobiko and scallion.
Tempura fried jalapeno filled with crab and cream cheese, topped with eel sauce and spicy mayo.
Raw. Slightly seared pepper tuna topped with scallions, tobiko and spicy mayo in ponzu sauce.
Raw. Thinly sliced yellowtail topped with jalapeno and tobiko in ponzu sauce.
Raw. Served with aioli and tortilla chip and guacamole.
Raw. Served with aioli and tortilla chip and guacamole.
Raw. Tuna, salmon, yellowtail, crabmeat and avocado, wrapped in cucumber topped with tobiko and ponzu sauce.
Imitation crab.
Shell fish.
Raw
Raw
Raw
Raw
Raw.
Sushi or sashimi 2 piece per order.
Raw. Sushi or sashimi 2 piece per order.
Raw. Sushi or sashimi 1 piece per order.
Raw. Sushi or sashimi 2 piece per order.
Raw. Sushi or sashimi 2 piece per order.
Raw. Sushi or sashimi 2 piece per order
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Asparagus, avocado and cucumber.
Raw.
Raw.
Crabmeat, cucumber and avocado.
Shrimp, avocado, cucumber, Japanese mayo, lettuce and tobiko.
Avocado, cucumber, asparagus, seaweed salad and oshinko.
Served with cucumber, avocado and tobiko.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Salmon, cucumber, avocado.
Smoked salmon, cream cheese and avocado.
Raw.
Raw.
Raw.
Raw.
Served with cucumber, lettuce, avocado and tobiko.
Crabmeat, avocado, cream cheese with eel sauce and spicy mayo.
Spicy with cucumber, avocado and tobiko.
Raw. California roll, Philadelphia roll and cucumber avocado roll.
Raw. Spicy tuna roll, spicy crab roll and spicy salmon roll.
Raw. Chef's choice of 10 pieces assorted fish fillet served with rice on side.
Raw. Chef's choice of 8 pieces assorted sushi.
Raw. 5 pieces salmon sushi and salmon roll.
Raw. 5 pieces tuna sushi and tuna roll.
Raw. 3 pieces salmon, 3 pieces tuna and 3 pieces yellowtail.
Raw. 3 pieces salmon, 3 pieces tuna and 3 pieces yellowtail.
Raw. Chef's choice of 6 pieces assorted sushi, 12 pieces sashimi and California roll or tuna roll.
For 2. Raw. Chef's choice of 18 pieces sashimi, 10 pieces sushi and 1 special roll.
Cucumber, avocado, crabmeat, topped tuna, salmon, yellowtail, white fish, avocado.
Shrimp tempura, spicy crab with soy nori wrap topped with salmon, tuna and avocado, served eel spicy mayo.
Spicy salmon with avocado inside, spicy crabmeat, crunch and seaweed powder on the top.
Spicy tuna, avocado, jalapeno, topped with seared pepper tuna and special sauce.
Tuna, salmon, yellowtail, avocado, topped with torched tuna, salmon, yellowtail and crispy cracker and spicy miso sauce.
Jumbo soft shell crab, cucumber, avocado and tobiko.
Eel, cucumber topped with sliced avocado.
Deep-fried spicy tuna, avocado, cream cheese roll, topped with spicy crab meat, tobiko and scallion.
Salmon, jalapeno, eel, crabmeat and cream cheese, deep-fried with eel sauce and spicy mayo, scallion and crunch.
Best dessert. Strawberry, pineapple, kiwi, rice crispy, New York style cheesecake, wrapped with soy bean paper and mango.
Shrimp tempura, avocado, topped with crabmeat, spicy mayo and eel sauce.
White fish tempura, cream cheese, mango, topped with eel, shrimp, avocado and spicy mayo, eel sauce and seaweed.
Mango, shrimp tempura inside, topped with avocado, served white sauce and coconut seed and mango sauce.
Shrimp tempura, cucumber, lettuce inside, eel, avocado, tobiko on topped with chef special sauce.
Lobster tempura, cucumber, mango in soy bean paper, topped with eel sauce, white sauce and side kani salad.
Snow crab, asparagus, covered with seared sirloin steak, mixed onions, garlic, pepper, with spicy eel sauce, tobiko and scallion.
Lobster salad, shrimp tempura, fried banana with soy wrap topped with yuzu mayo.
Shrimp tempura, filet mignon teriyaki, avocado in soy wrap, topped with eel sauce and crunch.
Lobster salad, cucumber and mango wrapped in soy paper, top with avocado, crab meat, served with eel sauce and chef's special sauce.
Our deep-fried tossed in hot and spicy sauce with a side of firecracker sugar.
Grilled shrimp marinated with garlic and miso sauce, served with mixed green and yuzu Japanese sauce.
Almond crusted red snapper with sweet Thai chili sauce, served with snow peas, jicama and a black rice risotto.
Roasted sea bass topped with spicy tuna and spicy crab meat, served atop pan-seared tomatoes, garnished with almond flakes, yuzu teriyaki sauce and served with black rice risotto.
Grilled with homemade miso sauce and black rice risotto.
Filet mignon season vegetables with XO sauce.
Crispy tempura battered mixed vegetables.
Crispy tempura battered chicken and vegetables.
White meat chicken encrusted with crispy panko breadcrumbs.
Crispy tempura battered shrimp and vegetables.
Crispy tempura battered chicken, shrimp, salmon and vegetables.
6 pieces shrimp, 4 oz. scallop, 6 oz. lobster tail and 4 oz. salmon.
8 oz. filet mignon, 6 oz. lobster tail, 12 pieces shrimp and 8 oz. scallop.
Stir fried.
Poultry.
Cooked and seasoned mollusk
Tenderloin.
Choice of vanilla, green tea or red bean.
Choice of vanilla, green tea or red bean.
A slice of NY style cheese cake topped with strawberry puree.
Pepsi, diet Pepsi, sprite, ginger ale, mountain dew.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.