Sauteed with white wine and served with grilled crostini.
Choice of seafood or homemade sausage stuffed
Red onions and tomatoes in a light virgin olive oil with fresh basil served over toasted Italian bread.
Four scallops wrapped in bacon, served with clove honey
Four jumbo shrimp, served with cocktail sauce
Served red or white
Served red or white
Fresh goat cheese breaded and fried, served with crostini and clove honey
Romaine lettuce, tomatoes, cucumbers and onions.
Romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing.
Tomatoes and fresh mozzarella. Served with basil, salt, pepper and finished with olive oil and balsamic glaze.
Choice of grilled chicken, homemade sausage or Italian romaine lettuce, tomatoes, cucumbers, onions, Kalamata olives, roasted red peppers salami and provolone rolls or grilled salmon for additional charged.
Fresh pasta stuffed with ricotta, parmigiana and pecorino romano, served with your choice of garlic and oil or red sauce.
Dumpling pasta made with potatoes, served with your choice of garlic and oil or red sauce.
Your choice of pasta served with meatballs, homemade sausage or bolognese.
Your choice of pasta served with garlic and oil, pesto, parma, Alfredo or red sauce.
Homemade pasta stuffed with homemade pork and beef sauce, hardboiled eggs, ham, mozzarella & parmigiano cheese in a red sauce
Hand breaded eggplant fried and smothered in mozzarella cheese and our red sauce
pancetta, farm fresh eggs, black pepper & grated parmigiano cheese served over your choice of pasta
Fresh pasta stuffed with portobello mushrooms and spinach. Served with your choice of garlic and oil or red sauce.
Fresh pasta stuffed with lobster meat and finished with fresh lobster chunks in a newburg cream sauce.
Chicken pieces sauteed with sun-dried tomatoes and baby spinach tossed in a gorgonzola cream sauce, served over choice of pasta.
Chicken pieces sauteed with broccoli, your choice of garlic and oil or Alfredo sauce, served over choice of pasta.
Chicken pieces sauteed with sun-dried tomatoes, broccoli and Kalamata olives with garlic and oil, served over choice of pasta.
Chicken pieces sauteed with artichoke hearts, Kalamata olives and sun-dried tomatoes in a white wine sauce, served over choice of pasta.
Grilled chicken pieces sauteed with roasted red peppers, broccoli and mushrooms with garlic and oil, served over choice of pasta.
Chicken piccata boneless breast of chicken, dredged in flour and pan seared, sauteed with capers, lemon, white wine and a touch of garlic.
Hand breaded chicken breast fried, smothered in mozzarella cheese and our red sauce.
Chicken breast dredged in flour and pan seared with garlic and white wine, topped with prosciutto and Lorraine cheese baked to perfection.
Boneless breast of chicken, dredged in flour and pan seared, sauteed with mushrooms and garlic in a Marsala wine sauce.
Served with mashed red skin potatoes.
Served the calabrese way, spicy with red sauce.
Top round veal dredged in flour and pan seared, sauteed with capers, lemon in a white wine sauce and a touch of garlic.
Top round veal dredged in flour and pan seared, sauteed with mushrooms and garlic in a Marsala wine sauce.
Hand-breaded veal fried and smothered in mozzarella in our red sauce.
Top round veal dredged in flour and pan seared, sauteed with white wine and topped with prosciutto and Lorraine cheese, baked to perfection.
Served with red-skin mashed potatoes
Served with red-skin mashed potatoes
Fresh haddock topped and baked with seasoned cracker stuffing
Succulent large shrimp sauteed with fresh tomatoes, lemon, white wine and a touch of garlic served over choice of pasta
A fresh filet of haddock sauteed with fresh tomatoes, onions, Kalamata olives and red sauce and a touch of white wine.
Shrimp, scallops crab meat, seasoned cracker stuffing, mushrooms and garlic finished with a light cream sauce.
Fresh haddock filet stuffed with lobster meat, spinach and ritz crackers, finished with fresh tomatoes and cream sauce.
shrimp and scallops sautéed with spinach and roasted red peppers tossed in a ricotta cream and served over mini cheese ravioli
Fresh haddock breaded and fried, served with french fries and coleslaw
Fresh haddock topped and baked with crab meat & seasoned cracker stuffing
A medley of shrimp, scallops, calamari, black mussels and haddock sauteed with a red brothy sauce
Served over your choice of pasta
Salmon pieces sauteed with sundried tomatoes & baby spinach tossed in a gorgonzola cream sauce served over your choice of pasta
Steamed or sauteed with garlic and oil.
Steamed or sauteed with garlic and oil.
A gluten-free penne pasta option.
Fresh homemade pasta.
Hand-breaded eggplant fried and topped with mozzarella cheese and our homemade red sauce, served over penne pasta with a garden salad & bread; serves 4-5 people
Homemade sausage or chicken sauteed with green peppers, mushrooms & onions in a white wine red sauce, served over penne pasta with a garden salad & bread, serves 4-5 people
Hand-breaded chicken fried and topped with mozzarella and our homemade red sauce, served over penne pasta with a garden salad & bread; feeds 4-5 people
Boneless breast of chicken, dredged in flour and pan seared, sautéed in a in a lemon white wine sauce; servedover penne pasta with a garden salad & bread; feeds 4-5 people
Boneless chicken breasts, dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce; served over penne pasta with a garden salad & bread; serves 4-5 people
Chicken pieces sautéed with broccoli, with your choice of garlic & oil or alfredo sauce, served over penne pasta with a garden salad & bread
Shrimp sautéed with artichoke hearts, kalamata olives and sundried tomatoes in a white wine sauce served over penne pasta with a garden salad & bread; feeds 4-5 people
Fresh haddock topped and baked with seasoned cracker stuffing, served with mashed potatoes, garden salad & bread; serves 4-5 people
Hand-breaded veal fried and topped with mozzarella and our homemade red sauce and served over penne pasta with a garden salad & bread; feeds 4-5 people
Hand-breaded chicken and eggplant pieces fried and topped with mozzarella and our homemade red sauce, served over penne pasta with a garden salad & bread; serves 4-5 people
Boneless chicken breasts, dredged in flour and pan seared, sautéed with capers, lemon, white wine and a touch of garlic; served over penne pasta with a garden salad & bread; serves 4-5 people
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
Monday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
Sunday: Closed
Tuesday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
Saturday: 03:00PM - 09:00PM
Thursday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
Wednesday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.