North Carolina style smoked pork on a brioche bun toasted with butter. Sized of slaw on the side for the top of the sandwich.
Texas style halal beef. Herb on a buttered toast brioche bun with a side of slaw for the top.
Pit style. Dark meat and white meat mixed on a brioche bun toasted with butter. Sized of slaw on the size for the top of the sandwich.
3-bones St. Louis ribs on top of 2 sliced white bread.
4 pieces.
1/2 smoked grilled chicken.
Hours of Service:
Friday: 02:00PM - 05:15PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 02:00PM - 05:15PM
Thursday: 02:00PM - 05:15PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.