3 Italian cheeses - mozzarella, provolone and fontina.
Seasoned beef, shredded lettuce, crushed tortilla chips and pico de gallo on a red pie finished with cilantro-sour cream.
Cheesy pizza bread with dipping oil.
Simple and delicious.
Pepperoni, sausage and bacon.
Our spin on the classic features basil pesto, fresh mozzarella and tomato.
Wilted spinach, roasted garlic, ricotta cheese and white wine sauce.
Shaved prime rib, Mojo’s signature mornay sauce, sweet peppers and onions on a white pie.
House made dill pickles, roasted garlic ranch dressing, on a white pie
Ham, soppressata, capocollo, sweet pepper, red onion, sharp provolone cheese on a white pie
Flour tortillas topped with lettuce, cheddar jack, pico de gallo, cilantro jalapeño sour cream, and sliced char-grilled chili-rubbed flank steak
Add blackening season to any protein on salad
Blend of cream cheese, herbs and spices, lump crab meat and cheddar Jack. Served with warm flatbread.
Breaded, bite-sized chicken breast dredged in seasoned flour and fried. Then tossed in your favorite sauce: chipotle BBQ, wet bay dog, garlic Parmesan, MoJo’s sauce, Bangkok sauce, hot and red rocket (very hot). Served with homemade bleu cheese, ranch or jalapeno ranch for dipping.
Chicken wings available 7 different ways: chipotle BBQ, wet bay dog, garlic Parmesan, MoJo's sauce, Bangkok sauce, hot and red rocket (very hot).
Shrimp cakes, corn meal batter, fried golden brown and served with spicy aioli.
Our signature spicy cheese dip and served with fried yellow corn chips.
Fried tomatoes, topped with fresh mozzarella, basil pesto, marinara and finished with reduced balsamic.
Ahi tuna encrusted with sesame seeds and seared rare, served with a Sriracha wasabi aioli.
Pandora breaded shrimp, fried golden brown and tossed in our house made bang bang sauce
Flour tortillas topped with arugula, fried buttermilk jalapeños, crispy smoked pork, pickled veggies and finished with golden Carolina BBQ
Flour tortillas topped with lettuce, cheddar jack, pico de gallo, cilantro jalapeño sour cream, and char-grilled chili rubbed flank steak.
Fresh romaine tossed in Caesar dressing, topped with Parmesan cheese and spicy garlic croutons.
Mixed lettuce with carrots, tomato, cheddar Jack, onions and cucumber.
Rustic lettuce blend, sun dried tomato, cucumbers, onions, feta, crispy chick peas, banana peppers and kalamata olives
Rustic lettuce blend, cucumber, apples, candied walnuts, dried cherry, tomato, and blue cheese crumbles
Add blackening season to any protein on a salad
4 dry packed scallops, seasoned and seared. Served over a spinach, mushroom and bacon risotto, finished with a Parmesan aioli.
Fresh salmon encrusted with our house pesto sauce, served over Parmesan risotto, topped with roasted tomato compote salad and drizzled with reduced balsamic.
Our sesame encrusted ahi, seared with rice of the day and vegetable du jour. Served with Sriracha-wasabi aioli.
Shrimp roasted in herb butter, creamy aged cheddar & ham grits, smokey sun dried tomato salad
MoJo’s signature crab cake, pan seared or fried. Served with redskin potatoes and vegetables of the day.
New York strip char-grilled, served with smashed potatoes and vegetable of the day. Finished with a green peppercorn demi glace
16oz airline chicken breast stuffed with jumbo crabmeat, pan seared and topped with an herb hollandaise, served with smashed potatoes, and vegetables of the day
Fresh herbs, spices and real bacon bits served pan-seared on a toasted kaiser roll.
Grilled marinated chicken served on panini bread with Muenster cheese, bacon chutney and wilted spinach.
Grilled salmon, served hot and wrapped in a flour tortilla with spinach, cucumbers, avocados and spicy ranch.
8 oz. burger, flame broiled to your liking and served hot and juicy on a toasted kaiser roll.
Shaved house marinated Angus beef, roasted shallot aioli, crispy onions, provolone, rich herb au jus
Ham, capicola, soppressata, aged provolone, arugula salad on toasted panning bread
Crispy tomato, arugula, smoked tomato aioli, golden Carolina BBQ thick cut bacon all on a toasted brioche roll
Sliced cucumbers in a spiked horseradish brine.
Creamy Parmesan risotto garnished with house made smoked tomatoes . Add crab meat for an additional charge.
Hearty mac and cheese, studded with crispy bacon chutney.
Thick cut fries seasoned with our Mojo signature seasoning
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: Closed
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.