1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
6 pieces. Filled dough.
1 lb. Served with Old Bay seasoning.
4 pieces.
Basket of shellfish.
12 pieces. Chinese dumpling that comes with filling.
6 pieces. Filled dough.
6 pieces. Filled dough.
4 pieces. Chicken that has been cooked on a stick.
4 pieces. Beef that has been cooked on a stick.
8 pieces. Crab meat cheese wonton.
Meat that has been broiled or roasted.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
10 pieces. Fried sweet dough.
Marinated and stir-fried stuffed Chinese dumpling. Hot and spicy.
Savory light broth with noodles.
Savory light broth with noodles.
Savory soup with a poultry base.
Savory light broth with noodles.
Seasoned broth with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Quart. Savory soup with mixed seafood.
3 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
5 pieces.
5 pieces. Imitation crab.
Breaded or battered crispy chicken.
Cooked and seasoned mollusk.
Cooked wing of a chicken coated in sauce.
Stir-fried rice with vegetables.
Stir-fried rice with roast mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice with mild and sweet shellfish.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with roast mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with roast mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with roast mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with mild and sweet shellfish.
Stir-fried rice noodle dish with vegetables.
Stir-fried rice noodle dish with roast mild sweet meat that has been roasted.
Stir-fried rice noodle dish with poultry.
Stir-fried rice noodle dish with beef.
Stir-fried rice noodle dish with shellfish.
Stir-fried rice noodle dish.
Stir-fried rice noodle dish. Hot and spicy.
Omelette with mixed vegetables.
Omelette with roast mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette.
Omelette with mild and sweet shellfish.
Poultry in a sweetened sauce with vinegar base.
Pork in a sweetened sauce with vinegar base.
Quart. Shellfish in a sweetened sauce with vinegar base.
Quart. Chicken, pork and shrimp in a sweetened sauce with vinegar base.
Broccoli cooked in oil or fat over heat.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Deep-fried bean curd with sweet and spicy sauce. Hot and spicy.
Bean curd in a sweet sauce and sesame seeds.
Bean curd with spicy sauce. Hot and spicy.
Marinated and stir-fried bean curd. Hot and spicy.
Curry seasoned dish with chicken and onion. Hot and spicy.
Stir-fried chicken and vegetable dish.
Roast mild sweet meat that has been roasted with sauce made from delicate, buttery mollusk.
Stir-fried steak with vegetables, onion and a savory sauce.
Beef with sauce made from delicate, buttery mollusk.
Curry seasoned dish with beef. Hot and spicy.
Shellfish with mild white sauce.
Curry seasoned dish with shellfish and onion. Hot and spicy.
Shellfish with sauce made from delicate, buttery mollusk.
Beef with brown sauce and vegetables.
Poultry with brown sauce and vegetables.
Jumbo shrimp, fresh scallops, straw mushroom, snow peas, bamboo shoots, baby corn in house special white sauce.
Chunks of scallops, roast pork, chicken and jumbo shrimp pan-fried together then sauteed with Chinese vegetables, mushroom, South Pacific famous cuisine.
General Tso's chicken and shrimp sauteed with snow peas, water chestnuts, mushroom and broccoli with chef's special sauce.
Sliced roast pork, chicken, beef with mushroom, snow peas, baby corn, bamboo shoots and house special sauce.
Shrimp, chicken, beef, roast pork sauteed with snow peas, mushrooms and carrots in brown sauce.
Lobster, jumbo shrimp, crab meat, chicken, roast pork and beef with Chinese mushroom, broccoli, snow peas, bamboo shoots with chef's special sauce.
Fresh scallops and shrimp sauteed with broccoli, water chestnuts, served with our chef's special sauce.
Battered and cooked crispy chicken in a sweet orange sauce. Hot and spicy.
Deep-fried chicken with sweet and spicy sauce. Hot and spicy.
Poultry in a sweet sauce with sesame seeds.
Marinated and stir-fried poultry. Hot and spicy.
Marinated and stir-fried beef. Hot and spicy.
Marinated and stir-fried shellfish. Hot and spicy.
Marinated and stir-fried shrimp, beef and chicken. Hot and spicy.
Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shrimp, beef and chicken with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked poultry in a pungent savory sauce. Hot and spicy.
Cooked pork in a pungent savory sauce. Hot and spicy.
Cooked beef in a pungent savory sauce. Hot and spicy.
Cooked shellfish in a pungent savory sauce. Hot and spicy.
Spicy stir-fry poultry. Hot and spicy.
Spicy stir-fry shellfish. Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Roast mild sweet meat that has been roasted with vegetables.
Shellfish with mild white sauce with.
Stir-fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
Stir-fried chicken and vegetable dish.
Omelette with roast mild sweet meat that has been roasted.
Pork in a sweetened sauce with vinegar base.
Poultry in a sweetened sauce with vinegar base.
Egg noodle dish with poultry.
Egg noodle dish with pork.
Poultry stir-fried with onion, vegetables and a savory sauce.
Spicy stir-fry chicken. Hot and spicy.
Curry seasoned dish with onion. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried poultry. Hot and spicy.
Marinated and stir-fried beef. Hot and spicy.
Marinated and stir fried shellfish. Hot and spicy.
Poultry with dry, spicy flavor with sliced that comes from doubanjiang or chili paste. Hot and spicy.
Beef with dry, spicy flavor with sliced that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Poultry deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry in a sweet sauce with sesame seeds.
Poultry battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry cooked using moist heat in a pungent savory sauce. Hot and spicy.
Broccoli cooked using moist heat.
Poultry and mixed vegetables cooked using moist heat.
Poultry and broccoli cooked using moist heat.
Mixed vegetables cooked using moist heat.
Shellfish and broccoli cooked using moist heat.
Shellfish and mixed vegetables cooked using moist heat.
Cooked using moist heat.
Egg noodle dish with your choice of protein.
Stir-fried rice.
Poultry deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry in a sweetened sauce with vinegar base.
Filled dough.
Hours of Service:
Friday: 10:00AM - 11:30PM
Monday: 10:00AM - 10:30PM
Sunday: 12:00PM - 10:30PM
Tuesday: 10:00AM - 10:30PM
Saturday: 10:00AM - 11:30PM
Thursday: 10:00AM - 10:30PM
Wednesday: 10:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.