Hand Breaded, Topped with Bacon Jam.
Classic Shrimp Salad Placed atop an Avocado Puree on Freshly Grilled Bread. Finished off with Radishes & Sprouts.
Dusted with our Own Signature Spice Blend.
Select Style: Asian, Jerk, Baltimore, Stealth, Mild, Kamikaze, Spitfire. Served with Celery, Carrots & Bleu Cheese or Ranch.
Select Style: Asian, Jerk, Baltimore, Stealth, Mild, Kamikaze, Spitfire. Served with Celery, Carrots & Bleu Cheese or Ranch.
Our 20 Ingredient Rub, Topped with a Corn & Black Bean Pico with Arugula & Honey Mustard on Side.
Our Signature Recipe Loaded with Crabmeat. Served with Warm Rippin Bread.
Battered Cauliflower Tossed in General Tso’s Sauce and Topped with Toasted Sesame Seeds.
Fried Potato Wedges Topped w/ Our Creamy Seafood Sauce Of Scallops Shrimp & Lump Crab Meat. Finished w/ Cheddar Jack Cheese & Scallions
Shaved Parmesan and house seasoned croutons.
Grilled shrimp and romaine lettuce, olive, caper and tomato relish, feta cheese, balsamic drizzle and gremolata,
Fresh Field Greens, Apple, Candied Walnuts, Candied Walnuts, Bacon Crumbles, Goat Cheese, Dried Cranberries. Finished with a Honey Apple Vinaigrette
Fresh greens, cucumbers, carrots, tomatoes, red onions and sprouts.
Tina's Homemade Chicken Salad served on a Fresh Tortilla with field greens and tomato and a pickle on the side.
Black Bean Burger Topped with Avocado Spread, Cheddar Jack Cheese & Spicy Aioli on The Side. Topped with Cucumber Pico. Served on a Buttered Brioche Bun with Field Greens & Tomato with a pickle on the side.
Chargrilled, buttered brioche bun, field greens and tomato.
1/2 Pound Chargrilled & Topped with Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato with a pickle on the side.
Blackened, crumbled bleu cheese, buttered brioche bun, field greens and tomato.
5 oz. Jumbo Lump Crabcake. Broiled or Fried and Served on a buttered Brioche Bun with field greens, Tomato. Caper aioli on the side.
Chargrilled & Topped withProvolone Cheese. Served on a CIabatta Roll with Field Greens, Tomato and our Honey Mustard on the Side.
Seared & Sliced Medium Rare then topped with Seaweed Salad. Served on a Ciabatta Roll with Ponzu and Ginger Wasabi on the side.
"The Best of Both Worlds". Blackened filet topped with crabmeat, Blue Cheese and Port and Bleu Sauce. Served with smashed potatoes and Mixed Vegetables.
Chargrilled Hand Cut New York Strip. Served with Smashed Potatoes and Mixed Vegetables.
14 oz. strip, bleu cheese and crabmeat topped, port bleu cheese sauce, mixed vegetables and mashed potatoes.
Chargrilled hand cut Filet Mignon served with smashed potatoes, Mixed Vegetables and House made steak sauce.
Hours of Service:
Friday: 10:00AM - 05:00PM
Monday: 02:00PM - 07:30PM
Sunday: 02:00PM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 05:00PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.