Steamed young soybean.

3 pieces vegetables spring roll.

Steamed shrimp dumpling.

Crab cream cheese wonton.

Pan-fried pork dumplings.

Savory folded flatbread.

Grilled marinated chicken skewers with peanut sauce.

Served crispy plum sauce and toast.

Cooked wing of a chicken coated in sauce or seasoning.

A la minute wok stir ground chicken meat with jicama. Served with chili and hoisin sauce.

Fried shrimp that has been rolled in coconut.

Deep fried vegetables and shrimp or chicken.

Grilled shrimp with garlic sauce.

Broiled beef roll with asparagus. Served with teriyaki sauce.

Deep fried shrimp with homemade cream sauce.

Duck, sweet, sour vegetable and salad wrapped in scallion pancake.

Broiled, roasted, or grilled.

Grilled spare ribs w chef’s special

Crab meat and cucumber with spicy ponzu sauce.

5 pieces of assorted fish on sushi rice.

7 pieces of sliced fresh fish.

7 pieces pepper tuna, scallion masago, radish sprouts and ponzu sauce.

Sliced crab meat and avocado in sweet vinegar.

Sliced yellowtail, jalapeno with yuzu and ponzu sauce.

Wrapped with pepper tuna, topped with jalapeno, spicy tuna, kani and cucumber.

7 pieces steak, jalapeno, radish sprouts and sesame yuzu sauce.

Sliced tuna, salmon, yellowtail, avocado and crab meat with ponzu sauce.

Lobster salad inside and tuna with avocado sauce.

Octopus, scallion, onion, microgreens, ikura and sesame seed.

Fresh tuna, hass avocado, quail egg, wasabi tobiko, micro greens and orchid flower leaf.

Fresh salmon, Hass avocado, quail egg, wasabi tobiko, micro greens and orchid flower leaf.

Tuna, salmon, white tuna with avocado, spicy ponzu and yuzu sauce.

Bean paste with seaweed, bean curd and scallion.

Soup that is made from miso paste.

Classic Thai spicy seafood soup. Served with lime, lemon grass and basil. Spicy.

Shrimp and vegetable tempura on side and noodles in seasoned broth.

Japanese noodles, chicken, vegetables in seasoned broth with shrimp tempura and egg.

Japanese noodles, scallop, jumbo shrimp and red snapper in seasoned broth.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Algae salad.

Avocado on green salad.

Crabmeat, cucumber, tobiko and mayo.

Green salad, salmon skin, mango, eel and mango sauce.

Seaweed salad, crunch, kani and spicy sauce.

Raw. California roll, tuna roll and salmon roll.

Raw. Eel avocado roll, spicy mango shrimp and spicy crabmeat roll.

Raw. Chicken tempura roll, Boston roll and Philadelphia roll.

Raw. Spicy tuna, spicy salmon and spicy yellowtail roll.

8 pieces broiled eel and pickles over seasoned rice.

Raw. 5 pieces of salmon sashimi, 3 pieces of salmon sushi with salmon roll.

Raw. 9 pieces sushi with spicy tuna roll.

Raw. 5 pieces of tuna sashimi and 3 pieces of tuna sushi with tuna roll.

Raw. 18 pieces sliced of fish. Served on a bed of sushi rice.

Raw. 3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi and kamikaze roll.

Raw. 5 pieces tuna sashimi, 5 pieces salmon sashimi and 5 pieces yellowtail.

Raw. 20 pieces of chef’s special assortment.

Raw. 5 pieces of assorted sushi, 10 pieces of assorted sashimi and California roll.

Raw. 16 pieces sushi, godzilla roll and rainbow roll.

Raw. Assorted of 10 pieces sushi, 16 pieces of sashimi, godzilla roll and golden dragon.

Fried sliced steak, celery, carrots, pepper and asparagus with chef special sauce. Spicy.

Lobster, scallop, jumbo shrimp, mussel, stir fried with zucchini, shiitake mushroom and asparagus with Thai sweet black rice. Spicy.

Grilled filet mignon, lobster tail, mixed potato and mixed vegetables with Thai sweet black rice.

Lobster tail, jumbo shrimp, scallops, mixed potato and mixed vegetables with chef special sauce.

Chunks of crispy chicken stir fried in a spicy brown sauce

Mayonnaise shrimp with walnut

Served without shrimp.

Poultry. Cooked on a hibachi grill.

Ray-finned fish. Cooked on a hibachi grill.

Beef steak. Cooked on a hibachi grill.

Shellfish. Cooked on a hibachi grill.

Squid. Cooked on a hibachi grill.

Cooked and seasoned mollusk. Cooked on a hibachi grill.

Tenderloin. Cooked on a hibachi grill.

2 pieces lobster tails.

Inari.

Tamago.

Kani.

Raw. Tail.

Raw. Maguro.

Raw. Sake.

Raw. Hamachi.

Raw.

Raw. Suzuki.

Ebi.

Tako.

Raw. Ika.

Unagi.

Ray-finned fish.

Raw. Saba.

Raw.

Raw.

Raw. Ikura.

Raw. Hotate.

Raw.

Raw. Ama ebi.

Cucumber, crab, and avocado.

Shrimp, cucumber, and avocado.

Raw.

Shrimp with cucumber and avocado.

Makizushi with fish, avocado, and cream cheese.

Tuna, salmon and yellowtail.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Salmon, tuna, avocado and tobiko.

Cream cheese, eel, crab and deep fried.

Soft shell crab, cucumber and lettuce with eel sauce.

Eel, cucumber topped with avocado. Served with eel sauce.

Raw. Salmon, tuna, white fish, avocado, cucumber and kani.

Raw. Chicken tempura, cream cheese inside, topped with spicy salmon and avocado. Served with special sauce.

Raw. Spicy crunch salmon, mango inside, topped with fresh shrimp, avocado, sweet miso andd mango sauce.

Raw. Spicy tuna crunch, topped with avocado and sesame seed.

Spicy crab, crunch topped with avocado and shrimp. Served with sweet miso and kiwi sauce.

Shrimp tempura, avocado inside and topped with spicy crabmeat. Served with spicy mayo and eel sauce.

Raw. Shrimp tempura, cucumber, topped with spicy tuna and crunch. Served with spicy mayo and eel sauce.

Raw. Spicy salmon, avocado inside, topped with alaska salmon and ikura.

Raw. Seared tuna, mango inside, spicy tuna, avocado, tobiko on top. Served with wasabi and mango sauce.

Shrimp tempura, lobster salad inside, shrimp, eel on top. Served with eel sauce and spicy mayo.

Raw. Salmon, avocado inside, spicy tuna and crunch on top.

Raw. White tuna, jalapeno, topped, with fresh tuna, salmon, avocado and tobiko.

Raw. Deep fried white tuna, spicy tuna, crunch inside, topped with pepper tuna. Served with eel, mango, wasabi, scallion and masago.

Raw. Shrimp tempura, avocado, spicy tuna, warpped and pink soybean paper with special sauce.

Raw. Shrimp tempura, spicy tuna inside, topped with white tuna, avocado and black tobiko. Served with special sauce.

Raw. Soft shell crab, mango inside, topped with spicy tuna and avocado. Served with special sauce.

Raw. Heart-shaped crunchy spicy tuna wrapped in fresh tuna and topped with special sauce.

Deep fried salmon, cream cheese inside, smoked salmon and avocado on top.

Raw. Spicy scallop, asparagus, crunch inside and topped. Served with yellowtail, jalapeno and hot sauce.

Raw. Mango, asparagus, crab meat, deep fried, 1/2 spicy salmon, 1/2 spicy tuna and masago on top. Served with chef’s special sauce.

Shrimp tempura, crunch lobster salad and fresh pineapple inside with yellow soy paper.

Raw. Spicy tuna, crunch inside, topped with spicy salmon and avocado. Served with spicy mayo and wasabi sauce.

Raw. Spicy tuna, avocado, crunch, topped with tuna, yellowtail and tobiko. Served with Korean hot sauce and wasabi mayo.

Lobster salad, king crab, mango, avocado inside and 4 kinds of tobiko on the top.

Raw. Spicy white tuna, crunch, asparagus, topped with spicy yellowtail and mango. Served with sweet miso and mango sauce.

Served without rice lobster tail tempura and crab wrapped with cucumber.

Raw. Shrimp tempura, spicy tuna, spicy salmon, mango, avocado, asparagus inside and topped with rice paper. Served with special sauce.

Raw. Fresh tuna, salmon, yellowtail, white fish, snow crab with tempura style and tobiko. Served with special sauce.

Raw. Tempura lobster, spicy tuna, avocado wrapped with tiger skin soy paper, brown rice and comes with special sauce.

Raw. Fresh tuna, salmon, yellowtail, lobster salad and avocado wrapped with rice paper. Served with special sauce.

Raw. Shrimp tempura, spicy crab, avocado wrapped with brown rice and topped. Served with pepper tuna, spicy mayo and jalapeno.

Raw. Spicy king crab, jalapeno, shrimp tempura, avocado, mango, wrapped with soybean paper, topped with tuna, salmon, yellowtail, white tuna, shrimp and pepper tuna. Served with special sauce.

Soft shell crab, cream cheese, avocado inside, king crab, lobster and tobiko on top. Served with chef’s special sauce.

Soft shell crab, avocado, cucumber inside, shrimp tempura, cream cheese, eel and avocado on top. Served with eel sauce.

Lobster tempura, spicy crab, avocado, sesame, white soy paper, topped with jumbo shrimp 8 pieces, lobster salad, tobiko and chef’s special sauce.

Choice of any 2 Items.

Chicken, steak, shrimp and salmon.

Shrimp, scallop and salmon.

Shrimp, Angus filet mignon and lobster.

Thin piece of chicken breast.

Shrimp, scallop and lobster tail.

Shrimp, scallops and lobster tail.

Pork cutlet.

Stir fried.

Poultry.

Finned fish.

Shell fish.

Cooked and seasoned mollusk.

Tenderloin.

Mild and sweet buttery seafood.