Vindaloo sauce, shallots and shrimps.
Farm raised lamb, herb & aromatic spices.
Flimsy, diced mango, pomegranate.
Triangular shaped flaky pastry filled with potato and spices. Served with mint, cilantro chutney and tamarind chutney(2pcs)
Triangular shaped flaky pastry filled with minced chicken and spices. Served with mint, cilantro chutney and tamarind chutney(2pcs)
Yogurt patty, stuffed with figs.
White asparagus bisque, butter naan.
Minced chicken, fresh herbs, Indian spices, grilled.
Freshly baked naan pizza with korma sauce, fresh mozzarella, and arugula or chicken.
Minced lamb kebob flavored with coriander leaf, ginger, clove powder, and spices.
Sauteed crispy battered chicken, onion, bell pepper, chilly garlic sauce.
Marinated fish fritters, house special spices.
Chili oil, chives.
Micro leaves, laced with cumin dressing.
Creamy red lentils, potato, and coconut milk, ginger, garlic, onions, curry leaf, black pepper and fragrant spices.
Juicy tender chicken pieces, yougurt, fenugreek, marinated with house special spices.
Samosa, chickpeas, yogurt, chutneys.
Charred, smoked paprika, royal lentil.
Truffle oil, spicy marinara, Gouda cheese.
Crispy American sweet corn tossed with Indo-Chinese sauce
Mushrooms, vinegar, Scallions
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic
Maryland jumbo crab lumps, lightly simmered in turmeric, coconut milk, red chili and royal cumin.
Grilled chicken in tomato and creamy sauce.
Jumbo shrimps, Bell peppers, cinnamon, tomatoes.
Classic royal old fashioned curried chicken, crafted by masters from the Rajwada region.
Invented in great Britain, America's favorite! Grilled chicken tikka harmonized with creamy tomato sauce.
Brought by the mughals! Kashmiri lamb is slow simmered with whole spices and yogurt.
Basmati rice steamed together with myriad of spices to produce a robust flavor.
North India delicacy! Lamb chops with exotic flavors, prepared with a melange of ground aromatic spices.
Spinach cooked together to form a mouth watering creamy texture.
Chicken in Spicy sauce from the western coast of India.
Apricot dumpling in the classic mughlai gravy.
Chargrilled American eggplant, finely chopped and sauteed with ginger, tomato and onions.
Fresh steamed cauliflower and French beans. A vegetarian delight.
Butter tomato sauce, fenugreek.
Chopped spinach sauteed with garlic, fenugreek leaves and spices.
Lightly spiced okra, frizzled onion and tomato.
Cottage cheese and green peas simmered with onion, tomato, and spices.
Halibut, raw mango, southern herbs & spices.
Chickpeas, onion, garlic.
Sauteed crispy battered chicken, onion, bell pepper, chilly garlic sauce.
Black Lentils, kidney bean, tomato cream.
Saffron infused mild spice rubbed salmon cooked to your order in tandoor oven
Young goat (bone in ), yogurt ,almond, aromatic spices.
Fried onion tomato-based gravy, slow cooked bone in lamb with homemade whole spices. (Nihari style sauce).
Mixed vegetable sauteed with aromatic spices.
Pigeon peas, red chili.
Jumbo Shrimps, Bell peppers, cinnamon, tomatoes.
Goat meat (bone-in) , herbs, yogurt and spices, traditional style. (gluten free)
Coconut sauce, grounded spices, curry leaves
Overnight marinated chicken finished in tandoor oven, Grilled to your order
Boneless chunks of chicken packed with robust flavor, Grilled in Tandoor oven.
Charred boneless chicken, Mild spiced yogurt cooked to the perfection
Saffron infused, mild spice rubbed Salmon cooked to your order in Tandoor oven
Carom seeds, hung yogurt and Indian spice rubbed prawns finished in Tandoor oven.
Indian cheese marinated with cream cheese, cumin, white pepper. Cooked in tandoor oven with assortment of bell peppers, onion and tomatoes
Tender rack of lamb marinated with Indian spices, full of flavor, finished in tandoor oven
Slow cooked mango, spices.
Yogurt, roasted cumin, red chili, coriander.
Fresh rosemary and cold pressed olive oil.
Minced garlic and cilantro.
Freshly baked white bread.
Whole-wheat flat bread.
Naan stuffed with ground lamb and mozzarella cheese.
Whole wheat layered bread.
Minced garlic, chili, cilantro.
Naan stuffed with goat cheese.
Naan stuffed with seasoned chopped onion.
Custard apple ice cream, served over chilled rose vermicelli.
Milk dumplings served warm in rosewater syrup.
Rice pudding, almonds (optional), golden brown raisins.
Traditional mango yogurt drink
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Monday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Sunday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Tuesday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Saturday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Thursday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Wednesday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.