PEI Mussels

Fennel, garlic, white wine with warm sourdough.

French Onion Soup

A staple. Served dangerously hot.

Castelvintrano Olives

Served warm.

Cheese and Charcuterie

Monchego, capicola, fig jam, olives and warm sourdough.

Hutghi's Roast Beef Chicago Style

Hutghi's house roast beef with Chicago style giardiniera. Served with warm jus for dipping.

Hutghi's Roast Beef with Horseradish Aioli

Hutghi's house roast beef with our house made horseradish aioli. Served with warm jus for dipping.

Hutghi's Roast Beef French Onion Style

Hutghi's roast beef, french onion jam, Swiss cheese with jus.