1 piece. Chicken and Pork.
1 piece. Chicken and shrimp.
8 pieces. Any extra dipping sauce for an additional charges.
2 pieces.
4 pieces.
Pan fried or steamed.
7 pieces.
4 pieces.
Thin flat cake.
4 pieces.
For 2. shrimp toast, crispy spring roll, fried wonton,fried dumpling and fried shrimp balls.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken broth and noodles
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Savory Chinese dish with mixed vegetables.
For 2.
For 2.
For 2.
For 2.
For 2.
Tender chicken meat lightly fried, then quickly blended in a Hunan sauce.
Lightly breaded sliced chicken sauteed in spicy orange sauce.
Shrimp, scallops and slices BBQ pork blended with Chinese vegetables, then topped with breaded breast of chicken and nished with 7 pieces of shrimp split open and covered with tasty sauce.
Fresh jumbo shrimp, scallops, tender chicken and BBQ pork sauteed with Chinese vegetables and fried wontons.
Spicy beef cooked szechwan style and served with green onions and pancakes.
Lightly breaded sliced beef sauteed in spicy orange sauce.
1 chicken prepared with 2 different flavors one is hot spicy and the other is in delicate white sauce.
Crab meat, shrimp and scallops stir fried with Chinese mushrooms, baby corn, water chestnuts, broccoli and snow peas.
Shrimp, scallops, crab meat, chicken and beef stir fried with vegetables in brown sauce and served on a sizzling platter.
Shrimp, chicken and beef stir fried with vegetables in a szechwan sauce.
Shrimp, chicken and roast pork stir fried with vegetables.
Soaked in a sauce.
Broiled, roasted, or grilled.
Shell fish.
Curry seasoned dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Breaded shrimp with vegetables.
Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Beef and mixed vegetable served with crepes 6 pieces.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Curry seasoned dish.
Stir fried chicken and vegetable dish.
Breaded chicken with vegetables.
Breaded fried chicken with gravy .
With brown sauce and vegetables.
Chicken and mixed vegetables served with crepes 6 pieces.
Stir fried rice.
Stir fried rice.
Mild sweet meat that has been roasted
Stir fried rice.
Chicken, pork and shrimp.
Stir fried rice.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Pork and mixed vegetables served with crepes 6 pieces.
Chicken, pork and shrimp.
Stir fried.
Thin pasta.
Seafood with chicken, beef, roast pork and vegetables.
Cooked in oil in a pan.
Cooked in oil in a pan.
Chicken, pork or beef.
Bean curd made from soybeans.
Mixed vegetables served with crepes 6 pieces.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Savory Chinese dish with mixed vegetables.
Savory Chinese dish with mixed vegetables.
Savory Chinese dish with mixed vegetables.
Savory Chinese dish with mixed vegetables.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Mild sweet meat that has been roasted
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy
Spicy.
Spicy.
Spicy.
Spicy.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: Closed
Saturday: 10:30AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.