Avocado, asparagus, and cucumber.
Sweet potato tempura, apple, mayonnaise, and eel sauce.
With carrots and peas.
A vegetarian delight with tofu, seaweed, and scallions.
Mix of seaweed salad, cucumber, avocado, and crabmeat with ponzu sauce.
Clear chicken and beef broth with fried onions and scallions.
Scallop, jumbo shrimp, crabmeat, Japanese seaweed, and scallion in clear broth.
Green salad with ginger dressing.
Marinated crunchy sea greens with toasted sesame seeds.
Thinly sliced avocado on mixed greens with ginger dressing and sesame seeds.
Shrimp and crabmeat on cucumber salad with ponzu sauce.
Broiled in teriyaki sauce. Served with white rice and chips.
Broiled in teriyaki sauce. Served with white rice and chips.
Broiled in teriyaki sauce. Served with white rice and chips.
Broiled in teriyaki sauce. Served with white rice and chips.
Broiled in teriyaki sauce. Served with white rice and chips.
Broiled in teriyaki sauce. Served with white rice and chips.
Tuna roll, salmon roll, and California roll. Served with miso soup or salad.
Spicy tuna roll, spicy California roll, and spicy salmon roll. Served with miso soup or salad.
Eight pieces of chef's choice with a California roll. Served with miso soup or salad.
11 pieces of chef's choice with spicy tuna roll. Served with miso soup or salad.
14 pieces of chef's choice with white rice on the side. Served with miso soup or salad.
18 pieces of chef's choice with white rice on the side. Served with miso soup or salad.
11 pieces of assorted sliced raw fish, seaweed salad, and Japanese oshinko on a bed of seasoned rice. Served with miso soup or salad.
Five pieces of sushi, nine pieces of sashimi, and a California roll. Served with miso soup or salad.
12 pieces of sashimi, eight pieces of sushi, one spicy tuna roll, one dragon roll, and one rainbow roll. Served with miso soup or salad.
Eel and cucumber topped with avocado. Served with smelt roe and eel sauce.
Crab, avocado, and mango roll topped with salmon, white tuna, tuna, white fish, and mango sauce.
Fried soft shell crab.
California roll topped with tuna, salmon, white fish, and avocado.
Spicy crunchy crabmeat roll topped with eel.
Tuna and avocado topped with spicy crunchy tuna.
Shrimp tempura, cucumber, and avocado topped with crispy soft shell crab served with chef's special sauce and eel sauce.
Pan-seared tuna, smelt roe, and asparagus topped with yellowtail, salmon, eel, salmon roe, and scallion. Served with tempura crumb, chef's special sauce, and eel sauce.
With carrot, onion, and egg.
Japanese noodle soup with shrimp, crabmeat, fish cake, vegetable, and three pieces of gyoza dumpling.
Japanese noodle soup with beef, shrimp, crabmeat, and vegetable.
With carrot, peas, and egg.
New York strip steak.
Carrots, zucchini, peas, broccoli, mushroom, onion, and egg.
Stir-fried Japanese noodles with chicken, shrimp, and vegetables with egg.
Broiled eel, seaweed salad, and Japanese oshinko on a bed of white rice with eel sauce.
With chicken and shrimp, egg, peas, and carrots.
With carrot, peas, and egg.
Soy paper. Shrimp tempura, lobster salad, avocado, mango, spicy tuna, and masago in soy paper with eel sauce and mango sauce.
Soy paper. Spicy tuna, yellowtail, salmon, avocado, crunch, and scallion wrapped in soy paper topped with eel sauce and tobiko.
Soy paper. Shrimp tempura, spicy tuna, spicy salmon, and avocado wrapped in soy paper with special sauce and eel sauce.
Soy paper. Shrimp tempura, avocado, cucumber, and cream cheese topped with crab, eel sauce, yuzu sauce, scallion, and masago.
Chicken tempura, avocado, and mango topped with crab and crunch and served with mango sauce and eel sauce.
Mango, cucumber, and crab inside topped with lobster salad and avocado with special sauce and eel sauce.
Pan-seared white tuna, cucumber, and avocado inside topped with salmon, crunch, scallion, masago, spicy mayo, and eel sauce,.
Spicy crab inside topped with pan-seared pepper tuna, avocado, masago, crunch, scallion, and hot sauce.
Spicy salmon roll topped with pan-seared pepper white tuna, eel sauce, scallion, masago, and crunch.
Tuna, salmon, and avocado topped with white tuna.
Spicy salmon and avocado topped with salmon, avocado, eel sauce, and masago.
Spicy tuna, white tuna, crab, avocado, and crunch inside topped with eel sauce and masago.
Spicy tuna, avocado, and crunch inside topped with salmon, white tuna, and crunch.
Spicy white tuna and avocado inside topped with half spicy tuna, half lobster salad, and crunch.
California roll topped with baked white fish, crab, masago, spicy mayo, crunch, and eel sauce.
Spicy tuna, spicy crab, and crunch inside topped with avocado and green tobiko.
Lobster salad, avocado, and crunch inside topped with tuna, white tuna, white fish, and salmon.
Alaska roll topped with spicy tuna, crunch, sesame seeds, masago, special sauce, and eel sauce.
Salmon and avocado inside topped with lobster salad and crunch.
Spicy yellowtail roll topped with salmon and avocado.
Spicy California roll topped with lobster salad, crunch, and eel sauce.
Pan-seared pepper white tuna and avocado crunch inside topped with spicy tuna, crunch, and eel sauce.
White tuna, avocado, and spicy mayo inside topped with yellowtail, white fish, salmon, eel sauce, and masago.
Spicy salmon inside topped with spicy tuna, crunch, and masago.
Shrimp tempura, avocado, and cucumber inside topped with spicy tuna, crunch, special sauce, and eel sauce.
Spicy tuna topped with pan-seared pepper tuna and extra hot sauce.
Assorted fish, crab, and avocado roll, lightly fried with eel sauce.
Crabmeat, white fish, salmon, and cream cheese, lightly fried, and topped with yuzu sauce and hot sauce.
Cucumber, chef's choice of assorted fish, and wasabi inside, lightly fried, and topped with eel sauce and mango sauce.
Spicy crab and cream cheese, lightly fried, and special sauce.
Smoked salmon and cream cheese, lightly fried, and topped with eel sauce and special sauce.
Crab stick, cucumber, and avocado.
Smoked salmon and cream cheese.
Shrimp, lettuce, cucumber, and mayonnaise.
Shrimp tempura, cucumber, and avocado.
Sweet potato tempura, apple, and mayonnaise.
Salmon, cucumber, and avocado.
Battered chicken cutlet served with katsu sauce on the side. Served with white rice and chips.
Battered pork cutlet served with katsu sauce on the side. Served with white rice and chips.
Served with vegetables and fried rice.
Served with vegetables and fried rice.
Served with vegetables and fried rice.
Served with vegetables and fried rice.
Served with vegetables and fried rice.
Hand-breaded chicken tender and French fries. Served with vegetables and fried rice.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Thinly sliced sirloin marinated in garlic, ginger, and Japanese spices. Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
New York strip. Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Shrimp, scallop, and lobster. Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Chicken, shrimp, and steak. Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Served with onion soup, green salad, fried rice, fried noodle, vegetable, and shrimp appetizer.
Crab stick with cream cheese lightly fried and topped with eel sauce and special sauce. Japanese-style crab rangoon.
Deep-fried egg roll with sweet and spicy sauce.
Tender and lightly battered calamari with Japanese katsu sauce.
Crispy vegetable spring rolls with Japanese sweet and spicy sauce.
Steamed shrimp dumplings.
Deep-fried pork dumplings with light soy plum garlic sauce.
Octopus covered in wheat flour and fried with takoyaki sauce and Japanese mayonnaise.
Boiled soybeans with salt.
Pan-fried pork dumplings with light soy plum garlic sauce.
Tuna, salmon, white fish, shrimp, crabmeat, and white tuna.
Crunchy and lightly battered served with tempura dipping sauce.
Crunchy and lightly battered served with tempura dipping sauce.
Crunchy and lightly battered served with tempura dipping sauce.
Crunchy and lightly battered served with tempura dipping sauce.
Pan-seared tuna with Japanese vinegar sauce.
Hours of Service:
Friday: 10:00AM - 02:15PM, 03:30PM - 10:00PM
Monday: 10:00AM - 02:15PM, 03:30PM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 02:15PM, 03:30PM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 02:15PM, 03:30PM - 09:00PM
Wednesday: 10:00AM - 02:15PM, 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.