Crispy dough filled with minced vegetables.
Fried wonton wrapper filled with crab and cream cheese.
Breaded or battered crispy chicken.
Savory folded flatbread.
Steamed or pan-fried.
Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
Hot and spicy.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Assortment of appetizers.
Filled wrap made from lettuce.
Rice paper or crispy dough filled with shredded vegetables.
On bone
Soybeans.
Hot and spicy.
Steamed or pan-fried.
Steamed or fried.
Battered and fried.
Battered and fried.
Battered and fried.
Fried silken tofu.
Hot and spicy.
Yellowtail collar.
Hot and spicy.
Soup that is made from beaten eggs and broth.
Soup that is made from miso paste.
Seasend broth with filled wonton dumplings.
A thick, rich soup.
Savory soup with mixed seafood.
Served with chef’s special sauce.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Grilled shrimp with house salad served with Peru dressing.
Grilled chicken with house salad served with chef’s special dressing.
Raw. Hot and spicy. Shrimp, tako, crab stick, tobiko and cucumber served with spicy mayo dressing.
Steamed fresh lobster, apple, mango and cucumber served with sweet aori sauce.
Octopus Salad.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pork belly in rich sake miso sauce, served with butterfly steamed bun.
Half duck
Choice of ginger&scallion or Cantonese style(singer lobester)
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Spicy, stir-fried chicken with peanuts, vegetables, and chili pepper.
Hot and spicy. Chicken sauteed with vegetables in garlic sauce.
Hot and spicy. Chicken sauteed with fresh basil leaf, scallions, onions, green and red peppers.
Sliced chicken sauteed vegetables in a mild spicy Hunan sauce, served on a bed of steamed broccoli.
Spicy
Hot and spicy.
Hot and spicy.
Tender sliced sirloin steak sauteed with green peppers and onions in a special brown sauce.
Hot and spicy. Beef sauteed with a fresh basil leaf, scallions, onions, green and red peppers.
Hot and spicy. Beef with onions, green and red peppers in black pepper sauce.
Hot and spicy. Sliced tender beef sauteed vegetables in a mild spicy Hunan sauce, served on bed of steamed broccoli.
Hot and spicy.
Spicy
Hot and spicy. Pork sauteed with vegetables in garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Scallops sauteed with vegetables in garlic sauce.
Hot and spicy. Shrimp sauteed with vegetables in garlic sauce.
Hot and spicy. Scallops with onions, green and red peppers in black pepper sauce.
A choice of chicken .beef.shrimp.pork or vegetable.
Vegetable stir fry.
Hot and spicy. Broccoli sauteed with vegetables in garlic sauce.
Hot and spicy. Eggplant sauteed with vegetables in garlic sauce.
Tofu.
Hot and spicy.
Hot and spicy.
Stir fried rice.
Choice of chicken, beef, pork, shrimp or vegetables.
Pan-fried crispy noodle with shrimp, beef, chicken and vegetables.
Choice of chicken, beef, pork, shrimp or vegetables.
Stir-fried rice noodle with vegetables (choice of shrimp, chicken, or pork .)
Stir fried rice noodle dish.
Stir fried vegetables and noodles.
Thick wheat flour noodles.
Cooked using moist heat.
Cooked using moist heat.
Wheat noodle soup.
Noodle soup.
Soup with buckwheat noodles.
Soup with thin noodles made from rice flour.
Soup with thin noodles made from rice flour.
Raw. Tuna.
Raw. Tuna.
Raw. Yellowtail.
Raw. Yellowtail.
Raw. Yellowtail.
Raw.
Raw.
Raw.
Raw. White fish.
Raw. White fish.
Raw. White fish.
Raw. Shrimp.
Raw. Mackerel.
Eel.
Eel unagi with avocado.
Seaweed wrapped around rice and filling.
Imitation.
Raw. Sea urchin.
Raw. Octopus. Shellfish.
Raw. Sea scallop. Shellfish.
Raw.
Raw.
Raw.
Raw.
Raw.
Seaweed wrapped around rice and filling.
Vegetarian.
Vegetarian.
Vegetarian.
Seaweed wrapped around rice and filling.
Piece of fish.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Tuna.
Raw. Tuna.
Raw. Yellowtail.
Raw. Yellowtail.
Raw. Yellowtail.
Raw.
Raw.
Raw.
Raw. White fish.
Raw. White fish.
Raw. White fish.
Raw. Shrimp.
Raw. Mackerel.
Eel.
Eel unagi with avocado.
Piece of fish.
Imitation.
Raw. Sea urchin.
Raw. Octopus. Shellfish.
Raw. Sea scallop. Shellfish.
Raw.
Raw.
Raw.
Raw.
Raw.
Piece of fish.
Vegetarian.
Vegetarian.
Vegetarian.
Piece of fish.
Piece of fish.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw.
Raw.
Raw.
Raw.
Raw.
Rolled sushi.
Raw. Hot and spicy.
Raw.
Raw.
Raw.
Raw.
Raw.
Choice with avocado or cucumber
Raw.
Raw. Hot and spicy.
Raw.seared tuna served with yuzu soy sauce and scallions fried shallots.
Raw. sliced charcoal grill Bonito and served with Ponzu soy sauce.scallions fresh ground ginger
Raw. Hot and spicy. Baby hamachi sashimi, served with jalapeno, soy sauce and pepper olive oil.
Raw. Hot and spicy. Served with spicy miso paste, pepper olive oil and crispy Japanese yam on top.
Raw. Kombu king sake with fresh Fuji apple, olive and oba on top.
Raw. Fresh crab meat, scallions, cucumber, mango and tobiko with sweet aori sauce.
Crab stick,avocado,tobiko,and cucumber wrapped with vinegar sauce
Choice tuna.salmon.hamachi.or white fish,thin sliced with vinagar Dikon wrapped cucumber avocado tobiko and ponzu sauce
Choice of white fish from the list). Thin sliced served with Yuzu soy sauce.
Raw. Hot and spicy. Spicy cucumber, avocado and crispy tempura, maki with tuna and tobiko, topped with scallions and yuzu aori sauce.
Raw. Hot and spicy. Avocado and crispy tempura, maki with baked scallops and tobiko on top.
Raw. Hot and spicy. Spicy California maki with seared salmon, tobiko and scallions with passion fruit aori sauce on top.
Raw. Hot and spicy. Spicy shrimp tempura and cucumber, maki with spicy crispy tuna and tobiko on top.
Shrimp tempura maki with fresh crab meat, crab stick and sweet mayo, topped with crispy tempura.
Raw. Spicy crispy ell cucumber topped with hamachi torched and sweet miso sauce. Sliced lime black tobiko .
Fresh steamed lobster, cucumber, apple and mango with sweet aori sauce on top of tempura avocado maki.
Hot and spicy. Crispy spicy salmon, maki with tuna, white fish, jalapeno, chili sauce, yuzu wasabi aori sauce.
Raw. Crispy California maki with salmon, tobiko and scallions, topped with yuzu aori sauce.
Raw. Hot and spicy. Spicy crispy cucumber avocado maki with tuna torched spicy mayo and ell sauces and scallions
Hot and spicy. Spicy eel and cucumber, maki with avocado, topped with Japanese crispy yam, four colors of tobiko and eel sauce.
Raw. Fresh crab meat, crab stick, crispy tempura and sweet aori with eel, topped with four colors of tobiko.
Spicy Shrimp Tempura on top salmon torched mayo ell sauce and shichimi togarashi ,fried shallots.
Cucumber, grilled scallion, maki with seared Kobe beef, scallions and ground mustard on top.
Rolled sushi.
Hot and spicy.
Hot and spicy. Served with scallion and tempura crispy.
Rolled sushi.
Rolled sushi.
Shell fish.
Hot and spicy. Tuna, asparagus, salt and pepper, tempura with ponzu sauce. No rice.
Salmon, avocado, cream cheese and crab stick maki, tempura with eel sauce.
Raw. Choice of cucumber or avocado.
Raw. Hot and spicy. Eel, cucumber, tobiko and spicy mayo with ebi eel sauce on top.
Raw. Hot and spicy. Spicy, eel, cucumber maki with avocado, tobiko and eel sauce on top.
Raw. Hot and spicy. California maki, maki with eel, avocado, tobiko and scallions with eel sauce on top.
Raw. California maki with tuna, sake, white fish, avocado and tobiko on top.
Tamago, crab stick, cucumber, avocado, radish sprouts and oshinko kampyo.
Salmon skin, cucumber, radish sprouts, yamagobo and bonito fillet with eel sauce.
Sweet potatoes, tempura with eel sauce.
Hot and spicy.
Hot and spicy.
Raw. Hot and spicy. Cucumber and avocado, maki with spicy tuna and tobiko on top.
Raw. Hot and spicy. California maki with spicy salmon and tobiko on top.
Hamachi ,cucumber,avocado,tobiko,spicy mayo maki tempura .double roll with ell sauce.
Raw.
Raw.
Raw. Chef’s choice of 10 pieces sushi and 6 pieces of tuna roll or sake roll.
Raw.
Raw. Chef’s choice of 25 pieces raw fish only.
Raw. 12 assorted sashimi over a bed of sushi rice.
Raw. Tuna sashimi over a bed of sushi rice.
Raw. Sake sashimi over a bed of sushi rice
Grilled freshwater eel over a bed of sushi rice.
Raw. Hot and spicy. Spicy tuna, negihama maki and una avocado maki.
Raw. Spicy hamachi, rainbow maki and Titanic maki
Raw. Chef’s choice of 8 pieces sashimi, 6 pieces sushi and 6 pieces maki.
Raw. Chef’s choice of 10 pieces sashimi, 8 pieces sushi and 12 pieces maki.
Choice of ginger scallion sauce or teriyaki sauce.
Marinated or glazed in a soy based sauce.
Choice of black pepper sauce or red wine special sauce.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 10:30AM - 10:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 10:00PM
Wednesday: 10:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.