A flour tortilla filled with grilled chicken or beef and melted cheese. Served with guacamole and sour cream.
Shredded beef rolled in a fried corn tortilla. Served with taquito sauce, topped with cheese, guacamole and sour cream.
Corn chips covered with refried beans, enchilada sauce, shredded beef, mozzarella and cheddar cheese. Served with guacamole, sour cream, tomato and sliced jalapeño.
Corn chips covered with refried beans, mozzarella cheese, grilled chicken or beef. Served with guacamole, pico de gallo and sour cream.
Mixed ceviche, baby shrimps, calamari and scallops. Cooked in lime juice.
Pupusa, taquito, yuca and chicharron y quesadilla.
8 wings.
Mixed, cheese, bean or lorco.
Chicken tamale.
Corn tamale.
Para saborear nuestra comida típica Salvadoreña. Huevo con carne, frijoles, tamal de pollo, plátano y crema.
Una pupusa, huevos, plátano, frijoles, aguacate y crema.
Tripe soup, cow feet, yuca, corn cob, plantain and carrots.
Beef soup with yuca, carrots, plantain and cabbage.
Fowl soup. Served with rice and salad.
Shrimps soup.
Seafood soup with shrimps, clams, fish, mussels and crab.
Mixed shell seafood clams, mussels, shrimps and lobster tail.
Grilled chicken or beef; served over iceberg lettuce, tomatoes, onions, avocado, cucumbers and dressing.
Seasoned, grilled shrimps and fajitas; chicken, beef or mixed.
Chicken, beef or mixed fajitas. Served with pico de gallo and guacamole.
Grilled chicken breast; served with pico de gallo and guacamole.
Costillas (Pork Ribs) and chicken or beef fajitas.
Pork ribs.
Shrimps brochette, chicken, beef or mixed fajitas. Served with pico de gallo and guacamole.
Sautéed vegetables: broccoli, cauliflower, carrots, tomatoes, green peppers and onions. Served with guacamole and pico de gallo.
Jumbo shrimps stuffed with jalapeño and Monterey jack cheese, wrapped with bacon. Served with guacamole and pico de gallo.
T-Bone steak marinated and grilled. Served with rice, beans and salad.
Grilled marinated N.Y. strip steak, sautéed jumbo shrimps served with rice, refried beans and salad.
Grilled N.Y. strip; served with rice, refried beans and salad.
Chicken breast sautéed with garlic butter, onions, green peppers and tomatoes. Served with rice, refried beans and salad.
Grilled N.Y. strip; served with two eggs over the steak, rice, beans and salad.
N. Y Steak sautéed with onions, enchilada sauce served with rice, beans and salad.
Beef tongue tacos.
Pork taco.
Grilled chicken breast and vegetables sautéed in cream sauce. Served with rice and beans.
Stew cow tongue served with rice, beans and salad.
Beef strips sautéed with vegetables and French fries. Served with rice and beans.
Sautéed shrimps, vegetables in cream sauce and served with rice and beans.
Sautéed shrimps served with rice and salad.
Shrimps sautéed with tomatoes. Served with rice, beans and salad.
Salmon fillet stuffed with crab meat; served with shrimps brochette, rice and vegetables.
Beef and chicken fajitas, costillas (pork ribs), camarones (shrimps). Served with rice, beans, pico de gallo, guacamole and our fresh flour tortillas. Only served for two or four people.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.