Quesadilla Especial

A flour tortilla filled with grilled chicken or beef and melted cheese. Served with guacamole and sour cream.

Crab and Shrimps Quesadilla

Guacamole Dip

Taquitos

Shredded beef rolled in a fried corn tortilla. Served with taquito sauce, topped with cheese, guacamole and sour cream.

Nachos Supreme

Corn chips covered with refried beans, enchilada sauce, shredded beef, mozzarella and cheddar cheese. Served with guacamole, sour cream, tomato and sliced jalapeño.

Nachos “El Amate

Corn chips covered with refried beans, mozzarella cheese, grilled chicken or beef. Served with guacamole, pico de gallo and sour cream.

Vuelve a la Vida

Mixed ceviche, baby shrimps, calamari and scallops. Cooked in lime juice.

Cocktail de Camarones

Alex Special Appetizer Samples

Pupusa, taquito, yuca and chicharron y quesadilla.

Buffalo Wings

8 wings.

Calamari Frito

Pupusas

Mixed, cheese, bean or lorco.

Tamales de Pollo

Chicken tamale.

Tamal de Elote

Corn tamale.

Yuca Con Chicharron

Platanos Frito , Frijoles y Crema

Edwin Guanaco

Para saborear nuestra comida típica Salvadoreña. Huevo con carne, frijoles, tamal de pollo, plátano y crema.

El Tipico

Una pupusa, huevos, plátano, frijoles, aguacate y crema.

Sopa de Mondongo

Tripe soup, cow feet, yuca, corn cob, plantain and carrots.

Sopa de res

Beef soup with yuca, carrots, plantain and cabbage.

Sopa de Gallina

Fowl soup. Served with rice and salad.

Sopa de Camarones

Shrimps soup.

Sopa de Mariscos

Seafood soup with shrimps, clams, fish, mussels and crab.

Mariscada

Mixed shell seafood clams, mussels, shrimps and lobster tail.

House Salad

Ensalada Mixta Salad

Fajita Salad

Grilled chicken or beef; served over iceberg lettuce, tomatoes, onions, avocado, cucumbers and dressing.

Platanos

Guacamole

Sour Cream

Yuca or French fries

Tres leches

Flan

Empanada de platano

Plato San Luis

Seasoned, grilled shrimps and fajitas; chicken, beef or mixed.

Fajitas al Carbon

Chicken, beef or mixed fajitas. Served with pico de gallo and guacamole.

Pollo Asado

Grilled chicken breast; served with pico de gallo and guacamole.

Plato Morelos

Costillas (Pork Ribs) and chicken or beef fajitas.

Costillas de Puerco

Pork ribs.

Plato “El Amate

Shrimps brochette, chicken, beef or mixed fajitas. Served with pico de gallo and guacamole.

Veggie Fajitas

Sautéed vegetables: broccoli, cauliflower, carrots, tomatoes, green peppers and onions. Served with guacamole and pico de gallo.

Camarones Brochette

Jumbo shrimps stuffed with jalapeño and Monterey jack cheese, wrapped with bacon. Served with guacamole and pico de gallo.

Plato Especial Picadera #1

Plato Especial Picadera #2

Plato Especial Picadera #3

T.B Steak

T-Bone steak marinated and grilled. Served with rice, beans and salad.

Carne con Camarones

Grilled marinated N.Y. strip steak, sautéed jumbo shrimps served with rice, refried beans and salad.

Steak a la Salvadoreña

Grilled N.Y. strip; served with rice, refried beans and salad.

Pollo Encebollado

Chicken breast sautéed with garlic butter, onions, green peppers and tomatoes. Served with rice, refried beans and salad.

Bistec a Caballo

Grilled N.Y. strip; served with two eggs over the steak, rice, beans and salad.

Bistec Encebollado

N. Y Steak sautéed with onions, enchilada sauce served with rice, beans and salad.

Tacos Mexicanos

Tacos de Lengua

Beef tongue tacos.

Tacos al Carbon

Tacos de Chorizo

Tacos de Carnitas de Cerdo

Pork taco.

Pollo a la Crema

Grilled chicken breast and vegetables sautéed in cream sauce. Served with rice and beans.

Lengua Guisada

Stew cow tongue served with rice, beans and salad.

Lomo Saltado

Beef strips sautéed with vegetables and French fries. Served with rice and beans.

Camarones a la Crema

Sautéed shrimps, vegetables in cream sauce and served with rice and beans.

Camarones a la Plancha

Sautéed shrimps served with rice and salad.

Camarones Entomatados

Shrimps sautéed with tomatoes. Served with rice, beans and salad.

Salmon Brochette

Salmon fillet stuffed with crab meat; served with shrimps brochette, rice and vegetables.

Plato Gordo Para 2 y 4 Personas

Beef and chicken fajitas, costillas (pork ribs), camarones (shrimps). Served with rice, beans, pico de gallo, guacamole and our fresh flour tortillas. Only served for two or four people.