Old Fashioned Blueberry Donut
Egg, tomato, Gruyere with arugula, house pesto and balsamic glaze.
Bacon, egg and cheddar on a croissant.
Toasted and smeared with cream cheese and capers.
Chicken, egg, bacon, strawberries, Gruyere and arugula.
Greek yogurt layered with house made granola, fruit, honey and chia seeds to start your morning off right.
Egg, ham, onion, avocado, tomato jam and greens.
Oats with brown sugar, walnuts and berries.
Avocado spread on toast with sliced avocado, cumin, shaved root veggies, kale and a sprinkle of chia seeds.
Mixed greens topped with a scoop of hummus, olive oil and served with tomatoes, cucumbers, and seven grain toast.
Sunflower wheat smeared with peanut butter, and topped with bananas, chia seeds, sunflower seeds, and a drizzle of honey.
Sunflower wheat toast smeared with Nutella, topped with granola and strawberries
Our signature smoothie made with chocolate protein, almond butter, pure peppermint and raw cacao nibs
Chocolate protein, peanut butter, bananas and raw cacao nibs
Vanilla protein blended with energizing green tea matcha powder, cinnamon and Madagascar vanilla
A blend of greens and arugula tossed in extra virgin olive oil and seasoned with a dash of sea salt, topped with tomatoes, cucumbers and shaved Parmesan.
Sliced avocado, turkey and tomato with mixed greens and a lemon mustard aioli.
Chickpea mash with mixed greens, avocado, red onions and tomatoes.
Baked salmon and goat cheese with mixed greens, tomatoes and spicy mayo.
Chicken, thick cut bacon and our favorite cranberry chutney wrapped in a garlic tortilla with mixed greens.
Cuban pork, ham, pickles, mustard and Swiss cheese on a baguette, pressed until golden brown.
Chicken breast with thick cut bacon, tomato jam and Gruyere pressed on brioche bread.
Our house made quiche loaded with cheese. Choose from: Sotterley Pie
Kale pesto, tomatoes, turkey and plenty of cheddar on brioche.
Chicken breast with melted Swiss, arugula and a Maharajah curry mayo
Toasted sunflower multigrain with hummus, avocado, cucumbers, roasted red peppers, sprouts, onion and tomato.
Hours of Service:
Friday: 05:30AM - 06:45PM
Monday: 05:30AM - 04:45PM
Sunday: 07:00AM - 03:45PM
Tuesday: 05:30AM - 04:45PM
Saturday: 06:00AM - 06:45PM
Thursday: 05:30AM - 06:45PM
Wednesday: 05:30AM - 04:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.