3. Spring Rolls (2 Pieces)

Vegetarian spring roll. Served with plum sauce.

5. Tofu Todd

Deep-fried bean curd served with peanut sauce.

11. Crab Rangoon (2 Pieces)

Imitation crab meat with onion, cream cheese and mayonnaise.

12. Chicken Lettuce Wrap

Chopped chicken, mushroom, water chestnuts and green onions in dark brown sauce.

13. Tom Yum Soup

Thai clear hot and sour soup with mushroom, tomatoes, green onion and cilantro herbs.

14. Gai Tom-Kha Soup

Thai hot & sour soup with coconut milk, mushroom, tomatoes, green onion and cilantro herbs.

17. Yum Ta-Le Salad

Shrimp and Squid with lettuce, tomatoes, red onion, green onion, cilantro, chili pepper and lime juice.

22. Larb Salad

Ground chicken mixed with lime juice, red and green onion, cilantro roasted rice. Served with fresh lettuce.

23. Nam Sod Salad

Ground chicken mixed with lime juice, fresh sliced ginger, roasted peanut, red and green onion, cilantro, crushed dried pepper. Served with fresh lettuce.

24. Yum Ka Lum Plee Salad

Sliced cabbage, red and green onion, tomatoes, ground peanut, peapod, chili pepper and lime juice.

25. Gang Gai Curry

Stewed in with red coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn.

26. Gang Kew Warn Curry

Stewed in with green coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn.

27. Gang Mus Sa Mun Curry

Stewed in with red mus-sa mun coconut curry, onion, potatoes and roasted peanuts.

28. Gang Ka Ree Curry

Stewed in with yellow coconut curry and potatoes.

30. Gang Khoa Curry

Stewed in with red coconut curry and pineapple.

31. Pad Ped

Stir-fried with red curry, bell pepper, bamboo sliced, and tomatoes. Served at least mild spice.

32. Jungle Prince

Stir-fried with red coconut curry, sliced mushroom, lime leaves, bell peppers, basil leaves and bed of lettuce. Served at least mild spice.

33. Pad Bi Ka Praw (Basil)

Stir-fried with onions, bell pepper, fresh basil in dark brown sauce.

34. Pad Prik

Stir-fried with onions, bell pepper, water chestnut in dark brown sauce.

36. Pad Cashew

Stir-fried with cashew nuts, green onion, baby corn, water chestnut and bamboo in dark brown sauce.

37. Pad Pak

Stir-fried with mixed vegetables. Broccoli, peapod, baby corn, water chestnut, nappa, collard green, mushroom, carrot and bean sprout in light brown sauce.

39. Sweet & Sour

Stir-fried with onions, cucumber, pineapple, bell pepper and tomatoes in Thai style sweet and sour sauce.

40. Garlic and Black Pepper (K-Tiem)

Stir-fried with garlic and black pepper in a light brown sauce gravy over the bed of fresh lettuce.

41. Pad Khing (Ginger)

Stir-fried with onions, fresh ginger, mushroom and bell pepper in dark brown sauce.

44. Pad Pung Karee

Stir-fried with onions, American broccoli and yellow curry powder.

45. Tofu Shrong Krung

Fried tofu topped with green onion, mushroom and light brown sauce.

47. Pra-Ram (Peanut Butter)

Steam American broccoli and cabbage topped with peanut butter sauce.

48. Pad Von Sen (Bean Thread)

Stir-fried bean thread noodle with onions and egg in the light brown sauce.

49. Pad Jub Chai (Bean Thread)

Stir-fried bean thread noodle with mixed vegetables and tofu in dark brown sauce.

73. Peanut Curry

Stir-fried red coconut curry, peanut butter sauce, onions, bamboo, bell pepper and American broccoli. Served at least mild spice.

74. Sriracha Delight

Stir-fried onions, baby corn, carrots and bell pepper in special Sriracha sauce. Served at least mild spice.

76. Gai Tod (Chicken Katsu)

Breaded deep-fried chicken served with house special sauce on side.

56. Pad Thai Noodle

Stir-fried small rice noodle with tofu, bean sprout, egg and green onion topped with ground peanut.

57. Pad See-Iew Noodle

Stir-fried big rice noodle with Chinese or American broccoli and egg with dark brown sauce.

58. Pad Gai Noodle

Stir-fried big rice noodle, egg, green onion, bean sprout and lettuce.

59. Lad Na Noodle

Stir friend rice noodle with Chinese or American broccoli in Thai style gravy.

60. Drunken Noodle

Stir-fried big rice noodle with onions, American broccoli, bell pepper and fresh basil leaves.

61. Pad Thai Curry Noodle

Stir-fried small rice noodle in red curry sauce with tofu, bean sprout, egg, green onion and topped with ground peanut.

64. Kuay-Tieo Nam Noodle

Rice noodle soup with bean sprout, green onion and cilantro

50. Pla Lad Prik Fish

Fried catfish topped with garlic, mushroom, bell pepper and green onion.

51. Pla Dook Pad Ped Fish

Fried catfish with red curry, bell pepper, eggplant, tomatoes and bamboo shoot.

52. Choo Chee Pla Fish

Fried catfish stir-fried with Choo-Chee red coconut curry and lime leaves.

53. Sweet and Sour Pla Fish

Fried catfish topped with cucumber, onion, green onion, pineapple, bell pepper and tomatoes in Thai sweet and sour sauce.

66. Kow Pad Fried Rice

Thai style fried-rice with onions, diced peas, carrots and egg.

67. Kow Pad Prik Fried Rice

Fried-rice with Chinese or American broccoli.

68. Siam Spicy Fried Rice

Fried-rice with Thai sweet chili paste and peapod.

69. Drunken Fried Rice

Fried-rice with onions, bell pepper, American broccoli and fresh basil leaves.

70. Pineapple Fried Rice

Fried-rice with pineapple, peas, carrots and cashew nut.

71. Pung Ka Ree Fried Rice

Fried-rice with onions, diced peas, carrots and yellow curry powder.

72. Kew Warn Fried Rice

Fried-rice with onions, peas, carrots, bamboo shoot and green curry paste.

75. Sriracha Fried Rice

Fried rice with onions, bell pepper, American broccoli in spicy sriracha sauce. Served at least mild spice

Side of Steamed Meat

White Steamed Rice

Brown Rice

Shrimp Chip

Peanut Sauce

Cashew Nut

Thai Iced Tea

Sweetened Thai ice tea topped with Half and Half cream.

Soft Drink

Coke, Diet Coke or Sprite in can.