Grilled shrimp, chilre lime butter, spring onion and jalapeno rice
Creamy homemade grits and seared shrimp with simmer sauce, tomato and chives.
Grilled shrimp in an olive oil, garlic and fresh herb sauce, rice and fresh vegetables.
Hand dipped, deep fried, served with fries and coleslaw.
Served over red skin potatoes and sweet white corn topped with seafood garlic butter
Norwegian salmon glazed with honey lemon and lime with rice and fresh vegetables.
Hand curved turkey, sliced tomato, bay gravy, pecan bacon over thick, country white bread, served with a side salad.
Hand dipped with cod served with tartar sauce, fries and coleslaw
Pappardelle pasta, cajun spieced chicken, spinach and tomato in a cajun cream sauce
Served with mashed potatoes and steamed vegetables.
Boneless fried chicken over grits topped with chef steve's own bay gravy
Griddle fried calves liver, bacon, sauteed onion & champ mashed potatoes.
USDA choice angus beef with champ mashed potatoes and asparagus.
topped with port wine cherry and sallot bordelaise , served with champ potatoes and vegetables.
Chef steve's own polynesian braised beef short rib served with fire cracker green beans, white rice.
Seasoned and grilled chicken breast, pecan wood smoked bacon, Swiss cheese, herb aioli, lettuce, tomato on artisan bread, served with fries
1/2 pound of fresh, certified USDA Angus beef, lettuce, & tomato on a brioche bun, fries.
Blue crab meat. broiled to perfection. Served on a potato roll with lettuce , tomato, chef's tartar, fries.
Wheatberry bread, herbonaise, Swiss alfalfa sprouts, red onion, lettuce, tomato, fresh fruit.
On white toast with fries
Fresh blue crab. tomato, and Munster cheese baked on an English muffin with your choice of crab soup or a side.
Pirate's Rum caramel sauce
Served warm
Ciabatta bread, Creamy Crab spread, topped with Cheese and Toasted.
Seasoned filet of ahi tuna, fresh seaweed salad, bouse wasabi, and Polynesian sauce.
California tomato sauce, fresh mozzarella, roasted tomatos, basil oil.
Cheddar and jack cheese, red onion, house-made BBQ sauce, fresh cilantro.
Cucumber, tomato, red onion, feta cheese, black olives, olive oil, lemon, fresh herbs with rustic bread.
All-natural, fresh jumbo wings, dry rubbed and served with hot sauce in the side.
A rich and creamy classic, seasoned just right, served with freshly baked bread.
Made to Order with Original old bay spice.
Made fresh daily using only blue crab meat (4).
Onion salad, horseradish sauce, and bread.
Red beets, goat cheese, pecans, mandarins orange slices and greens tossed in orange thyme vinaigrette.
Tomatoes, cucumbers, carrots, edamame, red pepper, red onion, cilantro. Thai chili sauce
Seasoned and seared shrimp, crisp lettuce, boiled egg, bacon, tomato, red onion with russian dressing.
ahi tuna seared rare, grilled shrimp, grilled dry scallops, house-made creamy caesar dressing and fresh-made croutons.
Norwegian salmon, greens, cucumber, tomato, carrots and green goddes dressing.
Roasted tomatoes, fresh baby mozzarella, greens, balsamic syrup, basil vinaigrette.
Season filet of ahi tuna, fresh seaweed salad, house wasabi and polynesian sauce.
Using only blue crab meat and made fresh daily (4).
Rich and creamy classic seasoned just right served with freshly baked bread.
Artisan toast, creamy crab spread, topped with cheese and toasted.
Prince island mussels in a bouillabaisse broth.
All natural fresh jumbo wings, dry rubbed and served with hot sauce on the side
Braised duck, steamed taco bun, green onion, cucumber slaw.
Onion salad, sauce, served with bread.
Made to order with original old bay spiece.
Hand dipped and fried, served with marinara
1/2 dozen fresh oysters.
1/2 dozen fresh oyster broiled with bacon, spinach, feta and Parmesan cheese.
Fresh oysters, hand dipped in corn meal flour, fried to order and served with remoulade sauce.
Red beets, goat cheese. pecans. mandarin orange slices. and greens tossed in orange thyme vinaigrette.
Mixed greens, Michigan dried cherries, goat cheese, pecans, tomato. cucumber, carrots and golden balsamic dressing
Seasond and seared Shrimp crisp lettuce.boiled egg bacon. tomato, red onion with Russian dressing.
Ahi tuna seared rare, grilled shrimp. grilled Dry Scallops, house made creamy Caesar dressing and fresh made croutons.
Mixed greens, cucumber, tomato, carrots, blueberries, pecans and Lemon Thyme Vinaigrette.
Mixed greens, Michigan dried cherries, goat cheese, pecans, tomato, cucumber, carrots and golden balsamic dressing.
Ahi tuna seared rare. grilled shrimp, grilled Dry Scallops, house made creamy Caesar dressing and fresh made croutons.
Seared fresh Norwegian Salmon, mixed greens, cucumber, tomato, carrots, Green Goddess dressing.
Jumbo lump crab cake. broiled. baked potato. fresh vegetables.
Fresh blue crab. baked potato and vegetables.
Shrimp and scamp scampi. honey and crab cake. baked potato and fresh vegetables.
Shrimp. dry scallops. crab. red skinned potatoes. garlic butter. broiled in a casserole.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: 10:30AM - 07:15PM
Sunday: 09:00AM - 07:15PM
Tuesday: 10:30AM - 07:15PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 07:15PM
Wednesday: 10:30AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.