Local Oysters on the Half Shell Friday Special

Soup and Sandwich Friday Special

Cup of chicken tortilla soup paired with a corned beef and Swiss on rye toast. Served with chips.

Lobster Wrap Friday Special

Hand puled maine lobster meat salad rolled into a fresh flour wrap with lettuce and tomato. Served with fresh fruit.

Fajita Sub Friday Special

Seasoned steak strips grilled and stuffed into a toasted sub roll with shredded cheese, sauteed peppers and onions. Served with tortilla chips, sour cream and guacamole.

Cajun Scallop Salad Friday Special

1/2 dozen lightly blackened sea scallops. diced hickory bacon bits, egg, red onion, sweet apple atop a spinach salad, served with hot bacon dressing.

Lobster Dinner Friday Special

A pound and a half maine lobster steamed till red and tender, served with a side salad and a baked potato.

Prime Rib Dinner

Slow cooked aged prime rib, potato and veggies.

Fresh Local Oysters on the Half Shell Wednesday Special

Soup and Sliders Wednesday Special

Cup of chicken noodle paired with twin smoked whitefish salad sliders. Served with potato chips.

Spaghetti and Meat Sauce Wednesday Special

A heaping bowl of spaghetti and homemade meat sauce, with toasted garlic bread.

Autumn Salad Wednesday Special

Lightly blackened and grilled salmon steak presented atop a fresh spinach salad with diced apple, craisins, tomato, cucumbers and red onion.

Chesapeake Scallops Wednesday Special

1/2 dozen beautiful sea scallops broiled in a old bay compound butter. Served with our fiesta rice.