Our famous family recipe topped with parsley, paprika and olive oil.
Our famous hummus with beef tenderloin, mushroom, green pepper and onion.
Fire-roasted red peppers sautéed in pesto oil over baked garlic baguettes topped with baby spinach and shredded Parmesan cheese.
4 large mushroom stuffed ravioli, Palomina sauce, topped with fresh basil and shredded Parmesan cheese.
Sliced fresh mozzarella cheese, Roma tomatoes, basil leaves and croutons, dressed with a red wine and balsamic vinaigrette.
Portobello mushrooms sautéed in pesto oil over a bed of baby spinach, drizzled with red wine and balsamic vinaigrette. Served with 4 pieces of our mini pita breads.
Crispy chicken tossed in our house-made firecracker sauce. What's firecracker sauce. It’s a little tangy, a little sweet, a little spicy, and a lotta delicious.
Hand floured fried shrimp tossed in our house-made firecracker sauce. It’s a little tangy, a little sweet, a little spicy and a lotta Delicious.
Chunks of tender lobster tails and Gulf shrimp tossed in lemon cream sauce and served over grilled garlic toast points topped with parmesan cheese and find chopped Roma tomatoes and parsley
A savory and slightly tangy chicken soup with carrots, onion, celery, basmati rice and lemon guests.
Grilled beef tenderloin, sautéed portobello mushroom, green pepper and onion. Served over a bed of warm basmati rice topped with jack and cheddar cheese, pesto ranch, steak sauce and our house salad.
Grilled chicken, sautéed portobello mushroom, green pepper and onion, served over a bed of warm basmati rice topped with jack and cheddar cheese, pesto ranch, and our house salad.
Sautéed portobello mushroom, green pepper and onion. Served over a bed of warm basmati rice, topped with jack and cheddar cheese, pesto ranch and our house salad.
Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and shredded Parmesan cheese tossed in our caesar dressing and wrapped in a sun-dried tomato tortilla.
Grilled marinated chicken breast, Artisan greens, Romaine and iceberg tossed in our house creamy Parmesan vinaigrette dressing, with Roma tomatoes, cucumber, clemente olives, feta cheese in a spinach tortilla
Marinated and grilled chicken breast simmered in cattlemen’s barbecue sauce, lettuce, jack and cheddar cheese, pesto ranch wrapped in a flour tortilla.
Longfin tuna, mayo, celery, lettuce, tomatoes, jack and cheddar cheese, wrapped in spinach tortilla.
Grilled beef tenderloin, sautéed Portobello mushrooms, green pepper, onion, tomatoes, lettuce, jack and cheddar cheese, pesto ranch and steak sauce wrapped in a sun-dried tomato tortilla.
Grilled marinated chicken, sautéed mushroom, green pepper and onion, tomatoes, lettuce, jack and cheddar cheese, pesto mayo wrapped in sun-dried tomato tortilla.
Grilled marinated chicken, breast, lettuce, tomatoes, jack and cheddar cheese, pesto ranch wrapped in sun-dried tomato tortilla.
Large pieces of maine lobster, crab and gulf shrimp tossed in our house-made Louis dressing, minced celery and onion, fresh chopped dill, lemon juice topped with shredded lettuce, tomatoes, and just a touch of pesto mayo and Parmesan cheese. All rolled and toasted in a spinach tortilla.
Grilled marinated chicken breast simmered in buffalo hot sauce, lettuce, jack and cheddar cheese, wrapped in sun-dried tomato tortilla.
Grilled marinated chicken breast simmered in sriracha sauce, jalapeños, lettuce, jack and cheddar cheese, pesto ranch wrapped in a flour tortilla.
Grilled beef tenderloin, sautéed Portobello mushroom, green pepper, onion, served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese, pesto ranch and steak sauce.
Grilled chicken, sautéed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese and pesto ranch.
Grilled marinated chicken breast romaine lettuce, roasted red peppers, and Parmesan cheese tossed in our Caesar dressing.
Sliced fresh mozzarella cheese, tomatoes, basil and pesto oil.
Portobello mushrooms and fire-roasted red peppers sautéed in pesto oil, with baby spinach and shredded Parmesan cheese.
Longfin tuna tossed in mayo, lemon, and celery. Served with tomatoes, and celery. Served with tomatoes, jack and cheddar cheese and shredded lettuce.
Large pieces of maine lobster, crab and gulf shrimp tossed in our house-made Louis dressing, minced celery and onion, fresh chopped dill, lemon juice topped with shredded lettuce, tomatoes, and just a touch of pesto mayo and Parmesan cheese.
Our classic chicken Parmesan topped with marinara sauce, mozzarella and Parmesan cheese served on a toasted baguette.
Artisan greens, Romaine and iceberg tossed in our house creamy Parmesan vinaigrette dressing, with Roma tomatoes, cucumber, clement olives, feta cheese, and grilled pesto pita.
Romaine lettuce tossed in our Caesar dressing, croutons and topped with shredded Parmesan cheese.
Shredded iceberg lettuce, Roma tomatoes, cucumbers, baby spinach, basmati rice tossed in our house creamy Parmesan vinaigrette dressing.
Grilled marinated chicken breast, lettuce, tomatoes and green pepper. Served on a pita bun, with our own stone ground honey mustard.
Lentil bean, carrots, onions formed to a patty and grilled. Served in a pita bun with shredded lettuce, salsa and pesto mayo.
Plant-based vegan patty, American cheese, shredded romaine, tomato, pickles, Bistro sauce, brioche bun.
All-natural, halal-certified Creekstone Farms premium Angus beef, American cheese, shredded romaine, tomato, pickles, bistro, sauce, brioche bun,
Jumbo shrimp, breaded and flash-fried, served with lettuce, tomatoes, pesto mayo and green pepper on a pita bun.
Grilled chicken breast, artichokes and sun-dried tomatoes tossed in melted butter and lemon. Topped with goat cheese and pesto cream sauce. Served with mashed potatoes and sautéed vegetables. Add chicken breast for an additional charge.
Chicken breast, breaded with thin almond slices, fried and served over warm basmati rice and vegetables. Topped with sun-dried tomatoes and house lemon cream sauce. Add chicken breast for an additional charge.
Breaded chicken breast topped with marinara sauce, Parmesan cheese and mozzarella cheese. Served with linguine pasta tossed in our housemade marinara sauce. Add chicken breast for an additional charge.
Grilled chicken breast with sautéed Portobello mushrooms, sun-dried tomatoes, green peppers, mixed vegetables, chopped garlic, served with basmati rice.
Sautéed chicken breast, artichokes sun-dried tomatoes, served over warm basmati rice and sautéed vegetables, topped with our house-made lemon cream sauce. Add chicken breast for an additional charge.
Grilled chicken sautéed in our house marinara sauce with green and red peppers, Portobello mushrooms, sun-dried tomatoes, pesto, garlic and lemon juice, served with basmati rice.
Lightly floured and sauteed chicken breast tossed in our house-made firecracker sauce Served with mashed potatoes and our house vegetables. What's firecracker sauce. It’s a little tangy, a little sweet, a little spicy, and a lotta delicious.
Shrimp, scallops and mussels tossed with linguine noodles in your choice of our spicy marinara or lemon garlic cream sauce and topped with shredded Parmesan cheese.
Grilled Atlantic salmon topped with house lemon cream sauce and sun dried tomatoes, served over a bed of baby spinach, warm basmati rice, and sautéed vegetables.
6 jumbo shrimp topped with lemon cream sauce and sun-dried tomatoes, served over warm basmati rice and sautéed vegetables.
Large gulf shrimp lightly floured and fried tossed with sautéed roasted red peppers and mushrooms in our sweet and spicy firecracker sauce, served with basmati rice and sautéed vegetables.
Spectacular combination of our atlantic salmon al-bianca, Cream Portobello mushroom risotto and our homemade firecracker shrimp.
Creekstone Farms 8oz USDA Prime grade filet mignon certified halal steaks are aged to perfection and hand-cut from the heart of the tenderloin. Charbroiled and served with zip sauce, mashed potatoes, and chef’s sautéed vegetables.
Creekstone Farms 14oz USDA prime grade halal-certified strip steak, charbroiled and served with zip sauce, mashed potatoes and chef’s sautéed vegetables. Zip sauce.
3 USDA Prime grade halal-certified lamb chops, marinated, charbroiled, and served with mashed Potatoes and chef’s sautéed vegetables and our own zip sauce. Add chops for an additional charge.
1 full pound of Creekstone farms ribeye steak grilled to your choice of temperature, served with sauteed mushrooms and zip sauce, mashed potatoes, and the chefs sautéed vegetables.
Grilled black angus beef tenderloin, 6 jumbo shrimp, and grilled atlantic salmon topped with a house-made lemon cream sauce and slivered sun-dried tomatoes all served over basmati rice and baby spinach leaves and sautéed vegetables.
Grilled atlantic salmon on a bed of baby spinach topped with 6 jumbo shrimp, house-made lemon cream sauce served with 2 halal certified lamb chops, mashed potatoes, the chef’s sautéed vegetables, and our own zip sauce. Add chops for an additional charge.
HFJ. 2 generous pieces of our Almond Chicken over rice and vegetables. Fettuccini Alfredo and 1 piece of our delicious lamb chop and mashed potatoes.
Portobello mushrooms, green peppers, sundried tomatoes, fresh vegetables and garlic, sautéed in pesto oil and tossed with basmati rice and cream sauce, topped with shredded parmesan cheese and fresh basil.
Mushroom stuffed ravioli served with your choice of house-made sauces (marinara, spicy marinara, palomino, or garlic alfredo) and topped with shredded Parmesan cheese.
Breaded eggplant topped with baby spinach, portobello mushrooms, and melted mozzarella cheese. Served with basmati rice and our house-made marinara sauce.
Penne noodles tossed in our housemade Alfredo sauce and mixed vegetables. Topped with Parmesan cheese.
Linguine noodles tossed with sautéed zucchini, portobello mushrooms and our spicy homemade marinara sauce. Topped with shredded Parmesan cheese.
Fettuccine noodles tossed in our house-made alfredo sauce and topped with shredded Parmesan cheese.
Penne noodles fresh basil tossed in our housemade palomino sauce (a creamy marinara) and topped with shredded Parmesan cheese.
LA Bistro’s new twist on an Italian classic, spaghetti noodles, Portobello mushrooms, sundried tomatoes, green pepper, chopped garlic, and pesto tossed in a simple sauce of olive oil and garlic, and pesto tossed in a simple sauce of olive oil and garlic, topped with shredded Parmesan cheese and fresh basil.
Spaghetti noodles tossed in our house-made Bolognese meat sauce, topped with Shredded Parmesan cheese.
Grilled marinated chicken breast, onion, house marinara, and shredded mozzarella cheese, topped with B.B.Q sauce and shredded Parmesan.
Clemente olives, portabella mushrooms, onions, and green peppers, house marinara, shredded mozzarella cheese.
Fresh mozzarella cheese, house-made marinara sauce, and Italian herbs.
Spicy buffalo chicken, jalapeño, house marinara, and shredded mozzarella cheese.
Fresh mozzarella cheese, fresh basil, house marinara, Italian herbs.
Served with potatoes or rice.
Served with potatoes or rice.
Served with potatoes or rice.
6 shrimp marinated and char-grilled, a perfect addition to any salad or steak.
A whole marinated and grilled chicken breast, a perfect addition to any salad.
6 fresh father Sam’s mini pitas served with warm butter.
Fresh pita brushed with our pesto sauce and grilled.
A sautéed blend of carrots, zucchini, yellow squash, bell peppers, broccoli, garlic, butter, and herbs.
Romaine lettuce tossed in our Caesar dressing, croutons, and shredded Parmesan cheese.
Artisan greens, romaine, and iceberg tossed in our signature creamy parmesan vinaigrette dressing, topped with roma tomato, cucumber, and shredded parmesan cheese. Substitute any of our housemade dressings: Pesto ranch, caesar, balsamic vinaigrette, or bleu cheese.
Idaho skinless potatoes, butter, cream, salt, and pepper.
Potato wedges, first baked then flash fried and seasoned with garlic, oregano, salt and pepper.
Our housemade sauces are the subject of many a craving. You can even take some home and use our sauces for your own meals.
Perfectly sinfully sweet all chocolate cake, chocolate fudge icing, and a light velvety chocolate mousse filling over a rich chocolate sauce.
Delightful cheesecake with chocolate fudge center topped with caramel and toasted pecans.
Rich coffee flavored dessert made with ladyfingers dipped in coffee layered in cocoa mascarpone cheese.
Rich and chocolatey cake with a molten fudge filling with a sweet chocolate sauce on top.
Traditional red velvet cake with cream cheese frosting between layers of red velvet cake.
Lemon cake loaded with sweet blueberries layered between a tangy lemon curd and mascarpone cream.
Nescafe black decaf coffee.
Cappuccino.
Cappuccino (Reg, Vanilla, Decaf, Mocha ) Hot Chocolate.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.