Sauteed with tomato and onion tossed in Angel hair pasta.
Fried or sauteed with caper sauce, mashed potato and chefs vegetable.
Sauteed with mushrooms, herbs and finished in wine with garlic mashed potatoes.
Sauteed with mushrooms, herbs and finished in wine with garlic mashed potatoes.
Italian sausage, tenderloin tips, marinara and penne pasta, mozzarella and Parmesan cheese.
8 oz. aged filet with demi glaze, chef's vegetable and starch
served with rice pilaf , loaded brussel sprouts, topped with a honey srisacha glaze
grilled chicken breast, tossed in fettuccini with pesto creme and parmesan cheese
layered pasta with house made ground tenderloin and italian sausage, ricotta, parmesan, mozzarella and parmesan
12 ounce, served with roasted red skin potatoes and loaded bacon, balsamic brussel sprouts
Freshly baked warm fudge brownie served with vanilla ice cream, caramel drizzle a hazel nut cookie and seasonal berries.
Served with fresh berries and strawberry sauce.
Coconut battered gulf shrimp served with an orange horseradish sauce
Served with caramelized onions, mushrooms and demi-glaze.
Served with white wine garlic sauce, arugula and ciabatta.
Fried with onions and sweet peppers.
Seasoned ground beef, cheese, lettuce, tomato, onion jalapenos, served with rice wantons.
Lobster and jumbo lump crab meat bound in a shrimp mousseline served with a cajun aioli
served with ranch dressing
grilled chicken, cheddar, queso fresca, jalapenos, onions, romaine and tomatoes
pan seared, and served with balsamic vinegar, spring lettuce and rice wonton
Mixed greens, tomato, red onion, cucumber, carrot and croutons
Baby greens, grilled chicken, bacon, bleu cheese, tomato, capers and red onion.
Romaine, croutons and Parmesan cheese. add chicken $5, 4 shrimp $7, Salmon $8, Calamari $5, Beef Tenderloin Tips $8
Iceberg lettuce, topped with thick cut bacon crumbles, red onion, blue cheese dressing and sliced plum tomatoes
Aged cheddar, bacon, lettuce, tomato and red onion.
Served with caramelized onions and mozzarella on a hoagie bun served with aujus.
fried chicken breast, tossed in a Nashville hot sauce, served with seasoned mayo, pickles and lettuce
served on a brioche bun with spicy aioli, lettuce, tomato and red onion
lettuce, tomato, mayonnaise, mozzarella and bacon
Thin sliced Turkey on this sliced rye with swiss cheese, sauerkraut, and thousand island
marinated breast, fried and served with a lemon garlic aioli, pickles and lettuce
Hours of Service:
Friday: 08:00AM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 06:00PM
Tuesday: 11:00AM - 06:30PM
Saturday: 11:00AM - 06:00PM
Thursday: 10:30AM - 06:30PM
Wednesday: 10:30AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.