5 pieces. Tomato, garlic, fresh basil, and balsamic.
Small green cruciferous vegetable.
Delicious, crispy deep fried cheesy risotto balls, served with marinara sauce.
Lightly battered, tossed with arugula and pickled onions, served with a side of balsamic mayo.
A bowl of fresh mussels cooked in a chablis wine, garlic cherry tomato butter sauce.
Breaded 3 cheese filled ravioli, fried and served with a side of marinara sauce.
5 pieces. Tomato, garlic, fresh basil, and balsamic.
7 pieces
5 pieces.
Fresh cut fries tossed with Parmesan cheese, herbs and truffle oil.
Homemade meatballs served with herb ricotta and marinara sauce.
Perfect for sharing-a variety of selected cheeses and meats, crostini, fig jam, wild honey and Asiago dip.
All come with side of blue cheese dressing, cut carrots and celery, plain or tossed in 1 of our sauces.
Buttery bread that is topped with garlic.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Arugula, pecan nuts, shaved Parmesan, grilled shrimp, and white balsamic dressing.
Large spinach salad with fresh strawberries, sliced avocado, pecan nuts, tomatoes, cucumber and onions.
Perfect for sharing–salami, capicola, soppressata, prosciutto, Provolone, fresh Mozzarella and olives on a bed of mix greens with cucumber, tomatoes and hard boiled eggs.
Green salad with Caesar dressing and cheese.
Green salad with mixed vegetables.
Sliced Roma tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze.
Romaine lettuce, garlic croutons, Romano cheese, tossed in a creamy Caesar dressing.
Large mix greens salad with tomatoes, cucumber, onions, olives, carrots and hard boiled egg.
Large garden salad with dried cranberries, pecan nuts and fried crispy warm chicken.
Served on a brioche with Fontina cheese, bacon, lettuce and tomatoes.
Rolled on a tomato basil roll up.
Fontina cheese, roasted red peppers, caramelized onions, avocado and spinach on Italian bread, and panini style.
Salami, capicola, sopressata, Fontina cheese, roasted red peppers, fresh mussarela warm on a toasted sub roll with lettuce, tomatoes, oregano and olive oil.
Marinated grilled chicken breast with Fontina cheese, served on focaccia bread with lettuce and tomatoes.
Breaded chicken, tomato sauce, and cheese sandwich.
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.
Pasta with tomato sauce.
Egg-dipped sauteed chicken breast in a lemon butter and white wine sauce served over linguini.
Cooked with mushrooms and prosciutto in a rich Marsala wine sauce served over linguini.
A traditional creamy chicken and broccoli Alfredo tossed with ziti.
Lobster tail and shrimp sauteed in an herb garlic cream sauce with spinach, served with spaghetti.
Eight large shrimp sauteed with cherry tomatoes in a garlic, white wine butter sauce, served over angel hair.
White wine sauce or diavlo. Fresh clams, mussels, scallops and shrimp, served over linguini.
For 1. Fresh clams, mussels, shrimp, scallops and haddock with onions, olive oil, tomatoes, coconut milk cilantro, cooked and served in a clay pot with a side of jasmine rice and fries.
Cooked with mushrooms and prosciutto in a rich marsala wine sauce served over linguini.
Pasta with tomato sauce.
Pasta with tomato sauce.
Pasta with tomato sauce.
Pasta with tomato sauce.
Pasta caccio pepe sauce.
Pancetta bacon sauteed with cherry tomatoes, mushrooms and peas in a creamy egg yolk and Parmesan cheese tossed with spaghetti.
Thin slices of pan browned veal simmered in a delicate sherry wine sauce, with sauteed mushrooms, green peppers and prosciutto, served with linguini.
Sauteed mushrooms, gorgonzola cheese and peas cooked in a demi-glace cream sauce with grilled marinated steak tips and tossed with pappardelle pasta.
A meatless lasagna made with ricotta cheese, Parmesan, provolone and mozzarella, served with a side garden salad or a cup of soup.
Cooked in a creamy pink sauce with fresh basil.
Cooked in a sherry butter sauce with fresh basil.
Sauteed chicken breast with capers and mushrooms in a lemon butter sauce, served over linguini.
10 oz. of grilled steak tips served with 2 sides.
8 oz. Served with a mushroom brandy sauce, served over grilled polenta with oven roasted mix vegetables.
Grilled with garlic butter or baked with Parmesan crust, served with 2 sides.
Baked and lightly crumbled. Served with 2 sides.
Grilled with orange basil butter, served with 2 sides.
Served with 2 sides.
Grilled 10 oz. pork chop with sweet caramelized onions, served with 2 sides.
Baked lightly crubmbled. Served with 2 sides.
Served with fries and coleslaw.
Served with 2 sides.
Sicilian fried pastry shells filled with 4 decadent Italian flavors, Nutella and tradicional.
Espresso soak cake layer wuth mascarpone filling and cocoa.
Traditional.
Pizza sauce, variety of selected meats, fresh mozzarella, provolone, olives and roasted red peppers.
Pizza sauce, cheese, and chicken cutlet
Pizza sauce, cheese, and fried eggplant.
Pizza sauce, Asiago, cheddar, fresh mozzarella, ricotta and Parmesan cheese.
Pizza sauce, fresh tomatoes, Parmesan cheese, fresh mozzarella, and fresh basil.
Pizza sauce, Cheese, broccoli, onions, peppers, mushroom, and tomatoes.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.