Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices.
A melange of paneer, onion, bell pepper, and automatic spices in a rich nutty brown gravy.
Tandoor roasted eggplant mash, onion, tomato, and coriander.
A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.
Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.
Fresh okra, lightly spiced, cooked with onion and tomato.
A slow-cooked overnight urad dal and rajma preparation enriched with fresh cream.
Whole chickpeas with aromatic spices in tangy masala.
Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice. paneer OR kofta
Vegetable croquettes cooked in rich korma sauce.
Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices.
Crumbles paneer cooked in spicy tomato gravy.
Yellow lentils tempered with garlic and cumin.
A popular dish in the goa region of India. the name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
Pea and tomato curry.
A typical north Indian homestyle preparation of chicken, simmered in onion and creamy tomato sauce.
A typical north Indian homestyle preparation of shrimp, simmered in onion and creamy tomato sauce.
A popular dish in the goa region of India. the name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
A popular dish in the goa region of India. the name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
Chicken in a mildly spiced butter sauce.
Chicken cooked with Indian pickled spices, yogurt, and onion.
Our version of slow-cooked chicken in a nutty, fenugreek, velvet sauce.
Goat slow cooked with onion, coriander, and cayenne, black cardamom and mace.
Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace.
Kingfish fillets cooked in a kokum-fenugreek sauce and finished with coconut milk.
Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves.
Lamb cooked with bell pepper and tomato in yogurt and rich spices.
An Awadhi royal preparation of lamb marinated for 48 hours and slow-cooked in its own spices.
Cooked in a thick, circular, deep pot.
Freshly baked white bread.
Naan topped with fresh garlic and butter.
Naan topped with chillies, garlic, and cilantro.
Lightly spiced and stuffed with minced meat and herbs.
Whole wheat bread in circular layers.
Whole wheat bread baked in the tandoor.
Naan stuffed with onions and bell peppers.
Naan stuffed with mixed dried fruits and nuts.
Naan topped with rosemary and butter.
Whole wheat bread sprinkled with mint and lightly spiced.
Plain naan, roti, garlic naan, onion kulcha.
Baked casserole of rice with saffron, nuts, and raisins.
Baked casserole of rice with saffron, nuts, and raisins.
A combination of chicken, lamb, goat, and shrimp of north Indian curry.
Cardamom flavored carrot halwa, vanilla ice cream.
Indian ice cream made with thickened milk and topped with cardamom.
Indian ice cream made with thickened milk and topped with cardamom.
Indian ice cream made with thickened milk and topped with cardamom.
A selection of different Indian sweets.
Speculoos ice cream.
Saffron cake with cardamom.
Crispy battered spinach leaves,deep fried and topped with chutney
Puffed rice,tomatoes,onions and cilantro mixed in tangy sauces and topped with yogurt.
An assortment of vegetables dumplings,dipped in chickpea flour battered and fried
Planner marinated with basil,chili,cumin,and coriander.Dressed with roasted tomato chutney
Cauliflower,battered and fried in a tomato,chill garlic sauce
A large puffed pastry stuffed with green sprouts diced potatoes and chickpeas.Topped with a chutney medley.
Crispy fried dough wafers,potato,and green pea stuffed pastry pockets.
Samosa topped with chick peas onions,tomatoes, coriander,and crunchy noodles.Drizzled with a yogurt,tamarind,and chutney medley.
Crispy wheat shells,spiced green moong sprouts potato,and mint-coriander shooters.
A Punjabi cuisine:spicy with chickpeas paired with Bhatura,a fried bread made from soft wheat.
Cubed panner fried in chickpea batter.
Chef’s assortment of vegetarian specialties.
A creamy tomato and lentil. With flavorful herbs and warning spices.
minced chicken kababs.Also available as entree
succulent Chicken flavored with garlic,cream cheese,fenugreek,and yogurt
Batter fried crispy fish served with curry mayo .Also available as entree.
salmon cooked in tandoor,marinated with lemon and mint-coriander chutney.Also available as entree
chicken marinated in yogurt and fresh ground spices,skewered and grilled in tandoori.Also available as entree
Tandoori roasted chicken legs,marinated in classice north indian spices
Pickle marinated jumbo prawns chargrilled to perfection
Tandoori prawns,lamb,seekh kebab,Lasooni murgh mali tikka,and chutney.
Roti roll stuffed with stir fried chicken,green chutney,onion,and chilles.
marinated in spicy 65 sauce
chicken dipped in chickpea flour,battered and fried.
DRY OR GEAVY
DRY OR GRAVY
DRY OR GRAVY
DRY OR GRAVY
DRY OR GRAVY
DRY OR GRAVY
DRY OR GRAVY
DRY OR GRAVY
Vegetables
chicken
shrimp
DRY OR GRAVY
DRY OR GRAVY
DRY OR GRAVY
DRY OR GRAVY
DRY OR GRAVY
DRY OR GRAVY
Paneer(DRY OR GRAVY)
Chicken(DRY OR GRAVY)
VEGETABLE
CHICKEN
SHRIMP
Fresh greens tossed with our house made lemon balsamic dressing.
Mixed greens,lettuce,tomato,and onions.Topprd with savory tandoor grilled chicken Tikka.Served with our house madr mint yogut dressing,
Tangy,Spicy lemonade made with roasted cumin,freshmint,and ginger.A Summer quencher
Hours of Service:
Friday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
Monday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
Sunday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
Tuesday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
Saturday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
Thursday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
Wednesday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.