Fresh chopped tuna over avocado and daikon, topped with wasabi mayo sauce.
Spicy crab stick mixed with cucumber, spicy mayo and tobiko (fish egg).
Assorted fresh raw fish with spring mix and grape tomatoes served with traditional Japanese dressing.
White and dark chocolate mousse on a sponge base coated with chocolate and topped with white.
(2).
A red hued chocolate layer cake filled and iced with a smooth cream cheese frosting, finished with chocolate..
A creamy custard presented in a traditional, ceramic ramekin, comes with a packet of sugar.
Divine fudge lava cake, served warm with vanilla ice cream drizzled with chocolate syrup.
A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel, and hazelnuts, drizzled wit..
Chocolate tempura ice cream.
A creamy rich new york cheese cake sits on graham cracker base.
Ebi
Fatty tuna.
Sea urchin.
Sea urchin as a beverage.
Hamachi.
Hokkigai.
Hotategai.
Ika.
Inari.
Kani.
Masago.
Saba.
Sake.
Ikura.
Suzuki.
Unagi.
Tamago.
Tako.
Shiro maguro.
Crab stick and cucumber inside topped with tuna, salmon, white fish, and..
Spicy.
Spicy.
Spicy.
Spicy.
Spicy salmon, tuna, yellowtail, and fish egg with spicy mayo.
Smoked salmon, avocado and cream cheese.
Spicy. Eel and avocado inside topped with spicy tuna and tempura flakes.
Kani tempura, cream cheese, smoked salmon, avocado, crunchy in sesame se..
Crunchy spicy white tuna inside with popper tuna on top.
Fired scallops inside, with spicy tuna on top.
Sweet potato tempura inside, and avocado on top with eel and spicy mayo sauce.
Deep fried oyster, avocado, spicy tuna inside with, soybean paper.
Shrimp tempura, spicy tuna, mango jalapeno, and lettuce in soy wrap paper.
Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber with vinegar sauce.
Salmon, kani, avocado, t obit wrapped in cucumber sheet with vinegar sauce.
Spicy. spicy white tuna, tempura flakes, cilantro, and jalapeno inside topped with white fish and chili sauce.
Spicy shrimp tempura inside topped with smoked salmon and spicy mayo.
Spicy crunchy spicy tuna inside topped with sliced avocado and sesame seeds.
Spicy crunchy spicy tuna inside topped with fried lobster, sliced avocado and spicy mayo.
Spicy spicy salmon and avocado inside topped with yellowtail, jalapeno and wasabi mayo.
Spicy shrimp tempura inside topped with spicy tuna, aovcado and house chili sauce.
Spicy deep fried roll with smoked salmon, avocado, and cream cheese inside topped with spicy mayo, eel sauce ,..
Spicy spicy crunchy scallop and avocado inside topped with fresh salmon and bonito flakes.
Spicy deep fried soft shell crab, spicy white tuna mixed with cilantro, and jalapeno, avocado, and mango wrappe..
Spicy crunchy spicy white tuna mixed with cilantro and jalapeno inside topped with fresh salmon, white tuna ,..
Smoked salmon, wakame, mango, avocado wrapped with soy paper.
Eel, seaweed salad topped with spicy lobster, jalapeno in wasabi mayo.
Spicy spicy tuna and scallion deep fried with special sauce.
Shrimp tempura, deep fried banana, lobster salad wrapped in soy paper with mango sauce.
Spicy blackened tuna, asparagus, and mango inside, smoked salmon, and avocado on the top with crunchy..
Spicy shrimp tempura topped with spicy king crab and red tobiko with mango sauce on the side.
Spicy spicy steamed shrimp, avocado, tempura flakes topped with spicy scallops.
Shrimp tempura and eel topped with kani and wasabi mayo.
Spicy white tuna, yellowtail, and avocado wrapped in soy bean paper, and topped with scallops, spicy mayo, and..
Spicy spicy cooked shrimp, avocado and tempura flakes topped with tuna, yellowtail, spicy mayo, wasabi mayo an..
Spicy shrimp tempura, spicy tuna and japanese pickle.
Spicy deep fried lobster, spicy white tuna, jalapeno, cilantro, and avocado wrapped in sesame soy bean paper..
Steam shrimp and avocado topped with smoked salmon and spicy mayo.
Shrimp tempura and avocado inside topped with tuna, spicy mayo and eel sauce on the side.
Shrimp, kani, avocado, and lettuce in rice paper with spicy sauce.
With mango and chili sauce.
Lobster salad, steam shrimp, avocado inside wrapped in soy paper top with fresh salmon & spicy mayo
Lobster tempura, spicy kani, asparagus, wrapped in soy paper
Tuna, salmon, yellowtail, cucumber, avocado inside wrapped in soy paper serve with Japanese Dressing
Salmon, tuna, yellowtail, whitefish inside, with salmon, tuna, yellowtail, and stripped bass on top.
Sp kani, cream cheese, avocado, and shrimp tempura wrapped in soy paper, with tuna on top.
Shrimp tempura, mango, cream cheese, cucumber and avocado inside, topped with bbq eel and eel sauce.
Salmon, asparagus, avocado inside(deep fried) with spicy tuna, scallion, spicy mayo, and tobiko on top.
Shrimp tempura, spicy tuna inside, with seared white tuna, avocado, black tobiko, and eel sauce on top.
Kappa.
Avocado, cucumber, asparagus.
Bean curd, avocado.
(4 oz).
(1 pint).
(2 oz).
(1 pint).
(4 oz).
(4 oz).
(1 pint).
(2 oz).
(2 oz).
(1 pint).
Home - made dashi with seaweed, tofu and scallion.
Clear broth soup with mushroom, fried onion and scallion.
Japanese pork dumpling and mushroom in clear soup.
Spicy.
Spicy tomato, lettuce, shrimp, scallop, and red snapper.
Eel and cucumber inside topped with avocado and fish egg.
Shrimp tempura with eel sauce.
Chicken tempura with cucumber, avocado and eel sauce.
Crab stick, avocado, cucumber, and fish egg.
Cooked shrimp and cucumber with mayo and fish egg.
Alaskan king crab with cucumber, avocado and fish egg.
5 pcs) deep fried soft shell crab with avocado, cucumber and fish egg.
Deep fried crab stick with cream cheese.
Shrimp tempura inside topped with bbq eel and eel sauce.
Eel and crab stick inside topped with cooked shrimp and mayo.
Crab stick, tamago (egg cake) and assorted vegetables.
Noodle soup with assorted vegetable.
Noodle soup with tempura shrimp and vegetable.
Pan fried noodle.
Bean sprout, scallion, fried tofu, peanut, egg and lime.
Japanese noodle soup with a fish cake, boiled egg, spinach, bean sprouts, and chef special japanese..
With chef special soy sauce.
Deep fried soft shell crab served with ponzu sauce.
Japanese vegetable spring roll deep fried and served with katsu sauce.
Fried tofu served with tempura sauce.
Assorted vegetables lightly fried tempura batter served with tempura sauce.
Breaded fried calamari.
Baked green mussels with tobiko and scallion in chef's special sauce.
Deep fried crab, cheese asparagus wrapped with sliced chicken.
Grilled yellowtail cheek with ponzu sauce.
Deep fried oyster with katsu sauce.
Tempura fried white mushroom stuffed with crab meat, scallion and cream cheese.
Spicy japanese style tempura shrimp glazed with sweet and spicy mayo sauce.
Avocado lightly fried, tempura batter served with wasabi mayo.
Chicken breast in japanese bread crumb, lightly fried and served with katsu sauce.
Shrimp in japanese bread crumb lightly fried and served with katsu sauce.
Deep fried wonton, dumpling with kani, crab meat, and cream cheese.
Scallions wrapped in thinly sliced beef and smothered with teriyaki sauce.
Grilled shrimp with chef signature sauce of miso, wasabi, ginger, and mayo.
Boneless roasted duck and vegetables served wit a lime mint hoisin sauce.
With oil and sea salt sea urchin with quail egg and yuzu sauce.
Batter fried assorted vegetable.
Batter fried, chicken with vegetable.
Breaded fried chicken with katsu sauce.
Breaded fried shrimp with katsu sauce.
Spicy.
Home-made dashi with seaweed, tofu and scallion.
Shrimp tempura with eel sauce.
Crab stick, avocado, cucumber, and fish egg.
Japanese noodle soup with a fish cake, boiled egg, spinach, bean sprouts, and chef special japanese..
Served with soup only.
7 pieces of sushi and a tuna roll.
9 pieces of sushi and a california roll.
15 pieces of assorted fresh fish.
18 pieces of assorted fresh fish.
5 pieces of sushi, 12 pieces of sashimi and a tuna roll.
Assorted fresh raw fish served on a bed of flavored sushi rice.
Bbq eel served over flavored sushi rice with eel sauce.
(for 2) 10 pieces of sushi, 15 pieces of sashimi and a rainbow roll.
(for 4) 15 pieces of sushi, 30 pieces of sashimi and two signature rolls (chef's choice).
25 pieces of sushi, 45 pieces of sashimi and three signature rolls (chef's choice).
(2 oz).
(2 oz).
(1 pint).
(2 oz).
(4).
(7).
Chicken, shrimp and beef.
Chicken, shrimp and beef.
Grilled salmon with chef.
Spicy stir fried with white meat chicken or rib eye steak with bell pepper, onion, fresh basil in chef.
Spicy stir fried with white meat chicken or rib eye steak with bell pepper, onion, fresh basil in chef.
Grilled lobster tail, scallop and shrimp with asparagus and spinach in lemon butter sauce.
Steamed sea bass filet with ginger, scallion and mixed vegetable in black bean and garlic sauce.
Asian style marinated chicken fried tossed with pineapple, vegetable and sweet brown sauce.
Sea Urchin with quail egg and yuzu sauce
(4) assorted fresh raw fish.
(7) assorted slices of fresh raw fish.
Black pepper encrusted tuna served sliced and topped with fish eggs.
Spicy spicy seasoned white tuna, mixed with cilantro, jalapeno, and lettuce wrapped in a crispy dumpling shell..
Spicy. A lightly fried sushi rice crust topped with spicy tuna, avocado, and seaweed salad, drizzled with spicy mayo and eel sauce.
Spicy fresh sliced yellowtail in a citrus soy sauce topped with slices of jalapeño and black caviar.
(6) spicy crunchy spicy crab and fish egg wrapped in fresh tuna topped with slices of jalapeno and chef spicy sauce.
Spicy slices seared filet mignon, bean sprout, jalapeno, grape tomato with black pepper and soy bean sauce.
Slices thin tako with cucumber served with sweet vinegar sauce.
Salmon, kani, avocado, tobiko wrapped in cucumber sheet with ponzu sauce.
Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber served with sweet vinegar dressing.
Sweet tofu skin tempura w. guacamole spicy tune & sliced onion
Spicy crunch mani wrapped in avocado top with tobiko, spicy mayo and eel sauce
Salmon, yellowtail, seaweed salad, tobiko, spicy mayo mix
Steam Shrimp, and mango on inside. Salmon on outside.
Seared Tuna or Salmon with cilantro sauce.
White tuna, fresh orange, avocado, with yuzu dressing and black tobiko on top.
Fatty fresh salmon mixed with mango, wasabi caviar, tempura flakes and wild honey wasabi sauce, topped with black caviar
Six pieces of sushi and a tuna roll.
12 pieces of sashimi with rice.
Hours of Service:
Friday: 10:00AM - 02:15PM, 03:00PM - 10:15PM
Monday: 10:00AM - 09:30PM
Sunday: 01:00PM - 08:45PM
Tuesday: 10:00AM - 02:15PM, 03:00PM - 09:15PM
Saturday: 10:00AM - 02:15PM, 03:00PM - 10:15PM
Thursday: 10:00AM - 02:15PM, 03:00PM - 09:15PM
Wednesday: 10:00AM - 02:15PM, 03:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.