Rich, spicy and creamy Mexican cheese dip. Add chorizo for an additional charge.
Small, crispy, rolled corn tortillas with your choice of shredded chicken or barbacoa. Served with a mild red sauce, cheese, guacamole, sour cream.
Shrimp marinated in citrus juices mixed with tomatoes, red onions, cilantro, cucumbers and avocado.
Melted chihuahua and Monterey Jack cheese, topped with ground chorizo, onions and poblano peppers. Add a protein for an additional charge.
Breaded bone-in or boneless. Spicy wing sauce can be added upon request.
Sampling of Casa’s favorites: nachos, mini quesadillas, taquito bites, baby chimichangas and crispy wings. Served with sour cream and guacamole.
Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream.
Choice of ground sirloin, chorizo, barbacoa, or shredded chicken. Served with refried beans, onions, tomatoes, fresh jalapenos, sour cream, guacamole and cilantro.
A creamy cheese dip loaded with shrimp, spinach, tomatoes, cilantro and a dash of onions.
Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with queso.
A Mexican soup with grilled chicken, crisp tortilla strips, avocado, Mexican rice and Cotija cheese.
Served in bowl. A large bowl of traditionally made seafood soup with shrimp, scallops, mussels, fish, king crab legs and spices. Garnished with fresh cilantro, onions and chopped avocado.
A delicious Mexican soup made with fresh pork and ground sirloin meatballs with seasonal vegetables in a broth served with diced onions and cilantro on top.
Choice of ground sirloin, shredded chicken, barbacoa or pork chile verde. Served in a taco shell with lettuce, cheese, pico de gallo, corn black beans, guacamole and sour cream.
Mixed lettuce with Cotija cheese, tomatoes, chopped avocado, black beans and Ranch dressing served on the side.
Served on a bed of our signature lettuce blend topped with tomatoes, red onions, fresh mango and cucumber. Served with mango dressing on the side.
Sliced chicken tenders over a bed of mixed lettuce topped with corn, tomatoes, cheese, tortilla strips, bacon and avocado. Served with honey mustard dressing.
Chilled hearts of romaine, croutons, Cotija cheese and Caesar dressing on the side.
Choice of meat grilled with bell peppers and onions over mixed lettuce, cheese and tomatoes.
Choose 2 items.
Choose 3 items.
Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with lettuce, tomatoes, guacamole and sour cream.
Fajita chicken or steak grilled with onions and peppers and wrapped with Jack cheese. Topped with our signature burrito sauce, sour cream and guacamole.
Your choice of pork, steak or grilled chicken marinated in red chile with pineapple and spices. Topped with shredded cabbage, cilantro, onions and tomatillo sauce.
Grilled chicken with melted Jack cheese and caramelized onions. Topped with pico de gallo and guacamole.
Hard shelled tacos with your choice of ground sirloin, barbacoa, pork Chile Verde or shredded chicken. Topped with lettuce, tomatoes and cheese.
Shrimp and bacon grilled with garlic. Topped with shredded cabbage, pico de gallo and jalapeno cilantro sauce.
Charbroiled skirt steak, caramelized onions and melted Jack cheese. Topped with Cotija cheese, chopped mango and mango dressing.
Slow cooked pork served with a mild red carnita sauce, pico de gallo and guacamole.
Steak with chimichurri sauce, melted Jack cheese, pico de gallo and shredded cabbage.
Choice of chorizo, barbacoa or grilled chicken topped with shredded cabbage, pinto beans, onions, cilantro and tomatillo sauce.
Grilled or hand battered fish served with shredded cabbage, pico de gallo and jalapeno cilantro sauce.
Choice of shredded chicken, ground sirloin, chorizo, pork carnitas, pork chile verde or barbacoa.
Choice of meat grilled fajita style with bell peppers and onions. Served with lettuce, tomato, sour cream and guacamole.
Melted cheddar and Jack cheese, grilled barbecue chicken, green peppers, corn and black beans. Served with lettuce, tomato, sour cream and guacamole.
Stuffed with rice and refried beans. Topped with lettuce, pico de gallo, sour cream, Cotija cheese and your choice of sauce.
A street-style burrito with everything inside: whole pinto beans, rice, guacamole, cheddar cheese, sour cream, shredded lettuce, and pico de gallo. Choice of shredded chicken, barbacoa, pork chile verde, pork carnitas, ground sirloin, or chorizo.
Stuffed with rice and whole pinto beans. Topped with red enchilada sauce, Cotija cheese, pico de gallo and sliced avocado.
Served with choice of grain topped with choice of meat, black beans, corn, pico de gallo, cheddar cheese, lettuce and topped with sliced avocado and sour cream.
Pork Chile Verde topped with a mild green sauce, melted Jack cheese and sour cream. Served with rice and beans.
Steak or chicken grilled with onions and bell peppers, fajita style. Topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole. Served with rice and beans on the side.
Served with black beans and cilantro lime rice topped with sour cream. Choose 2 items.
Spinach and sauteed vegetable quesadilla with Jack cheese. Made with flour tortillas and served with sour cream and guacamole.
Stuffed with cilantro lime rice, sauteed vegetables and black beans. Topped with green sauce, Cotija cheese, pico de gallo and sour cream.
Sizzling sauteed vegetables served fajita style. Served with cilantro lime rice, black beans, cheese, sour cream, warm tortillas and guacamole.
Combination of 3 enchiladas: shredded chicken topped mole sauce, ground sirloin topped with red sauce and Jack cheese topped with green sauce. Garnished with lettuce and tomato.
Choice of sauce. Choice of: shredded chicken, ground sirloin, barbacoa, pork Chile-verde, chorizo, pork carnitas, veggies or cheese.
Pick 1: enchilada, tamale, taco, chile relleno or tostada.
Choice of 2: enchilada, chile relleno, tostada, burrito, taco, tamale or chimichanga.
Choice of 3: enchilada, chile relleno, tostada, burrito, taco, tamale or chimichanga.
Charbroiled chicken breast, crisp bacon, avocado, Jack cheese, lettuce and tomato on toasted ciabatta bread.
Steak or chicken grilled fajita style with onions, bell peppers, Jack cheese, lettuce and tomato on toasted ciabatta bread.
Black Angus beef with cheddar cheese, crisp bacon, lettuce, tomato and BBQ sauce on a soft potato roll.
Black Angus beef with cheddar cheese, red onions, lettuce, tomato and mayo on a soft potato roll. Make your burger fajita style with grilled bell peppers and onions for an additional charge.
Marinated chicken breast charbroiled Guadalajara style in a choice of sauce: creamy mushrooms or mole sauce. (mole contains peanuts and is served with pickled red onion on top.) served with rice and beans.
Chicken breast sauteed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Topped with sliced avocado.
Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.
Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans.
harbroiled skirt steak served with rice, beans, guacamole and warm tortillas. Garnished with grilled green onions.
Shrimp sauteed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado.
Charbroiled skirt steak with marinated grilled chicken breast and shrimp sauteed with mushrooms, onions and peppers. Served with guacamole, rice and beans.
Crispy, hard-shell rolled corn tortillas made with your choice of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, Cotija cheese and rice.
Sauteed with mushrooms, onions, zucchini, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice.
A flame-broiled 10 oz. New York strip steak topped with sauteed onions, bell peppers, mushrooms and guacamole. Served with your choice of 2 sides: Mexican rice, white rice, refried beans, black beans, sauteed vegetables or fries. Add shrimp for an additional charge.
8 oz. charbroiled marinated flank steak served with rice, beans, guacamole and warm tortillas. Garnished with pico de gallo, grilled green onions and fried jalapeno.
8 oz. charbroiled marinated flank steak served with rice, beans, guacamole and warm tortillas. Garnished with pico de gallo, grilled green onions and fried jalapeno.
Your choice of fish marinated with garlic and lime juice. Served with your choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sauteed vegetables or fries.
Sauteed shrimp in a red sauce, with pico de gallo, mushroom, onion and bell peppers. Served over a bed of rice topped with melted jack cheese.
Seafood. Scallops, fish, shrimp, mussels and crab legs.
Grilled chicken and grilled steak.
Blend of shrimp, crab, scallops, fish and vegetables. Served with cilantro lime rice, black beans, sour cream and seafood sauce on top. Burrito, burrito bowl, chimichanga or enchilada.
A large bowl of traditionally made seafood soup with shrimp, scallops, octopus, mussels, fish, crab legs and spices. Garnished with cilantro, onions and chopped avocado.
Have it all! Charbroiled skirt steak, marinated grilled chicken breast and shrimp sauteed with mushrooms, onions and peppers. Served with guacamole, rice and beans.
Shrimp sauteed with mushrooms in our spicy chile pepper sauce. Served with rice, beans and sliced avocado.
10 oz. Ribeye strip steak with sauteed onions, peppers, mushrooms and guacamole. Choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sauteed vegetables or fries. Add shrimp for an additional charge.
Red snapper or tilapia marinated with garlic and fried to perfection. Served with white rice, lime, and side salad.
Charbroiled skirt steak and shrimp sauteed with mushrooms, peppers and onions. Served with guacamole, rice and beans.
Marinated grilled chicken breast and shrimp sauteed with mushrooms, onions, and peppers. Served with guacamole, rice and beans.
Charbroiled skirt steak and marinated grilled chicken breast. Served with guacamole, rice and beans.
Steak, shrimp, chicken, pork, chorizo, cheese, rice, beans, peppers, onions, guacamole, pico de gallo, grilled cactus and a chile toreado.
Shrimp cocktail with tomato juice, avocado, cucumber, celery and pico de gallo.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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