Flour tortilla grilled with seasoned chicken, homemade salsa or pico de gallo and cheddar Jack cheese. Served with our sour cream and salsa.
Grilled onion, green peppers, mushrooms, fresh steamed spinach, black beans and cheddar Jack cheese in a grilled tortilla. Make it vegetarian for free.
Housemade potato boats topped with bacon and cheddar cheese, served with a side of sour cream.
Homemade tortilla chips with seasoned ground beef, tomato, onion, green pepper, jalapeno pepper, black olives, cheddar cheese and black beans. Served with sides and homemade salsa and sour cream. Make it vegetarian for free.
Warm tortilla chips and our amazing salsa. Make it vegetarian for free.
3 wonton wrappers filled with detroit's own wigley's corned beef, sauerkraut and Swiss cheese. Served with a side of 1000 Island for dipping.
White queso cheese served with fresh tortilla chips. Make it vegetarian for free.
Tender steak tenderloins cut into pieces, grilled and spiced to perfection. Served with grilled pita. Add grilled onion and mushrooms for an additional cost.
Jumbo onion rings served in a basket. Make it vegetarian for free.
Creamy mozzarella battered sticks deep fried golden brown and served with your choice of ranch or marinara sauce. Make it vegetarian for free.
Fresh pickle chips dusted and fried, served with a side of ranch dressing. Make it vegetarian for free.
Fresh spinach artichoke dip topped with sour cream and served with warm chips. Make it vegetarian for free.
Fresh gulf shrimp lightly floured and fried then tossed in our homemade bang bang sauce. Served on a bed of mixed greens and topped with chopped green onions.
Fresh gulf shrimp grilled in butter, Cajun seasoning and garlic ciabatta bread.
Served with beer cheese sauce and spicy mustard. Make it vegetarian for free.
Rolled out pizza dough baked with mozzarella and Parmesan cheese, then brushed with garlic butter.
Add cheese and onions for an additional cost.
A bowl of our hearty French onion soup topped with melted provolone cheese and croutons.
Made in an edible bowl, served with lettuce, seasoned ground beef, tomato, onion, green pepper, black beans, olives and cheddar cheese. Served with salsa and sour cream.
Mixed greens topped with toasted almonds, cucumbers, tomatoes, dried cherries, bleu cheese crumbles and char-broiled chicken breast served with raspberry vinaigrette.
Comes with bleu cheese crumbles, bacon, cherry tomatoes and bleu cheese dressing.
Mixed greens, black beans, diced tomato, shredded cheddar jack cheese, BBQ chicken breast, tortilla strips and chopped green onion.
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and seasoned croutons with tender chicken breast, sirloin steak, shrimp or salmon for an additional cost. Make it vegetarian for free.
Tender Cajun spiced sirloin steak cooked to order on top of mixed greens with fresh crumbled bleu cheese, diced tomato, red onion and crumbled bacon. Served with your choice of dressing and a side of garlic toast.
Char-broiled salmon fillet served atop of mixed field greens and fresh baby spinach with toasted almonds, rice noodles, cucumbers, diced tomatoes and chopped green onions. Served with a ginger dressing and a grilled pita bread.
Detroit's own wigley's corned beef piled on grilled rye bread with sauerkraut, Swiss cheese and 1000 Island. Make yours with turkey and slaw if you wish.
Buffalo chicken strips chopped up and served with lettuce, tomato, cheddar cheese and ranch.
Char-broiled chicken breast Cajun seasoned and served on a brioche bun with Cajun mayo, jalapenos, pepper jack cheese, lettuce, tomato, red onion.
Fresh chicken breast blackened in a cast iron pan and served on a grilled brioche bun with lettuce, tomato and red onion.
Pulled pork and ham warmed and served on a pressed roll with Swiss cheese, pickle chips and a mustard sauce.
Fresh portabella mushrooms, grilled onion, green peppers, served in a wrap with mozzarella cheese, field greens, tomato and homemade basil mayo. Make it vegetarian for free.
Thin sliced roast beef piled high, topped with Swiss cheese on a hoagie bun and served with au jus.
Shaved beef grilled with onions, green peppers, mushrooms, seasoned to perfection. Topped with our homemade cheese sauce and served on a hoagie bun. Try it with chicken if you prefer.
Grilled shrimp served in a sub roll with melted mozzarella cheese, bacon, shredded lettuce, diced tomato, red onion and Cajun mayo.
Ham, turkey, bacon and American cheese piled high on a pretzel roll with lettuce, tomato and mayo, served warm.
Slow roasted pork that is piled on a brioche bun with coleslaw, pickle chips and our house BBQ sauce.
Char-broiled and topped with a fried egg, bacon and American cheese, served with lettuce and tomato.
1/2 lb. burger char-broiled and topped with pulled pork, cheddar cheese, golden BBQ sauce, coleslaw, and pickle chips.
Cooked with Cajun seasoning and topped with jalapenos and melted cheddar Jack cheese.
Cooked with Cajun seasoning and topped with jalapenos and melted cheddar Jack cheese.
Served with cheddar cheese, bacon, BBQ sauce and topped with an onion ring.
Served with onion and pickle.
Served with onion, pickle and your choice of cheese.
Topped with Swiss cheese and sauteed onions on grilled rye bread.
Char-broiled and served on grilled sourdough bread with Swiss cheese, ham, bacon, tomato and mayo.
Char-broiled and Cajun seasoned, topped with pepper jack cheese, jalapeno.
1/2 lb. burger char-broiled and topped with grilled onions, mushrooms, bacon, American and Swiss cheeses. Served on a brioche bun with lettuce, tomato, pickle chips and 1000 Island dressing.
Topped with mozzarella cheese, sauteed onions, mushrooms and steakhouse sauce.
Char-broiled and topped with American cheese, served with 1000 Island dressing, lettuce, onion, tomato and pickle chips.
Served with grilled mushrooms and melted Swiss cheese.
1/3 lb. turkey burger grilled and served on a hamburger bun with lettuce, tomato, and mayo.
1/3 lb. black bean burger grilled and served with lettuce, tomato, onion and mayo. Make it vegetarian for free.
Char-broiled and served open faced on a grilled slice of Texas toast then topped with melted cheddar and Jack cheese, homemade chili, diced onion and jalapenos.
Cajun seasoned with bleu cheese crumbles, bacon and grilled onion.
14 oz N.Y. Strip steak char-broiled to your liking and topped with garlic butter. Serve with choice of potato and vegetable.
Haddock fillets hand battered and fried, served with fries and coleslaw.
Fresh lake perch lightly dusted and fried with choice of soup, salad or coleslaw.
Fresh Atlantic salmon rubbed then broiled and served with your choice of potato and vegetable.
Housemade Cajun Alfredo sauce tossed with penne noodles and topped with Cajun shrimp, chopped green onions and Parmesan cheese. Served with garlic ciabatta bread. May substitute for chicken.
5 chicken strips served with fries, coleslaw and your choice of sauce for dipping. Gluten free strips available for an additional cost.
Large flour tortilla filled with seasoned beef, spanish rice, black beans and cheese then topped with house made chili, more cheese, shredded lettuce, diced tomato, black olives, green peppers and onions. Served with your choice of homemade salsa or pico de gallo and sour cream.
Penne noodles tossed in a housemade 4 cheese blend sauce with thinly sliced fresh jalapenos, topped with pulled pork and panko bread crumbs, then baked to a golden brown. Served with garlic toasted ciabatta bread.
Breaded white meat chicken fried and served with ranch dressing. Can be made Buffalo style upon request. Gluten free option available for an additional cost.
Boneless or traditional. Served spun with your choice of sauce. Includes celery sticks and bleu cheese or ranch for dipping.
Breaded chicken wings fried and spun with your choice of sauce. Served with celery sticks and bleu cheese or ranch for dipping.
Extra toppings for an additional cost. Gluten free crust available.
Pepperoni, sausage, bacon, ham, mozzarella cheese.
Mushroom, onion, green pepper, black olives, spinach, tomato and mozzarella cheese. Make it vegetarian for free.
BBQ sauce, char-broiled chicken, bacon, red onion and mozzarella cheese.
Pepperoni, salami, ham, green peppers, onions and cheese.
Onion, green pepper, mushrooms, black olives, tomato and cheese. Make it vegetarian for free.
Shaved beef grilled with onions, green peppers, mushroom and cheese.
Pick any 2 toppings. Make it vegetarian for free.
Add chocolate or strawberry topping for an additional charge.
Warm fudge brownie layered with vanilla ice cream, chocolate sauce and a cherry.
Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: 03:00PM - 07:00PM
Sunday: 12:00PM - 06:00PM
Tuesday: 03:00PM - 07:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 02:00PM - 07:00PM
Wednesday: 03:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.