Deep fried peanuts coated with spicy house special masala. Vegetarian
Deep fried cauliflower tossed with green chilies, curry leaves and spices. Vegetarian
Deep fried cauliflower cooked in Indo chinese style. Vegetarian
Deep fried baby corn sauteed with sweet and hot chili sauce. Vegetarian
Fried baby corn coated with batter cooked in Indo chinese style. Vegetarian
Deep fried panner sauteed with onions and green chilies. Vegetarian
Deep fried panner sauteed with sweet and hot chili sauce. Vegetarian
Fried Wheat triangle pastry stuffed with potatoes and peas
Deep fried baby corn pieces tossed with curry leaves and spices
Water Chestnut cooked in spicy pepper powder
Fried Paneer with curry leaves and spices
Chicken wings marinated in spices coated in zesty batter and deep fried
Boneless chicken fried and tossed with green chilies, curry leaves and spices
Deep fried chicken sauteed with onions, bell peppers and green chilies
Boneless chicken sauteed with chilies, onions and manchurian sauce
Deep fried chicken cooked in special sauce with cashew nuts
Chicken tender pieces marinated and cooked with Indian spices and curry leaves
Spicy chicken pieces cooked in indian spices
Chicken marinated and cooked with green chilly
Deep fried chicken cooked in our special homemade sauce
Chicken marinate and cooked in a village style with peppers
Chicken made with Indian masala and red chilly
Goat meat cooked with dry red chilly and chef’s special spices
Tender goat meat cooked on slow flame with spices
Goat meat cooked in south Indian village style with ground black pepper
Fish cooked in Manchurian style dish is very flavorful
Spicy marinated fish fillet cooked to perfection on flat top grill
Battered fried shrimp tossed in chef's special garlic sauce
Fried shrimp with green chilly's, curry leaves and spices
Indian homemade style soups made with lentils and vegetables
Soup made with tomatoes and spices
Soup made with corn and vegetables
Soup made with schezuan sauce with chop vegetables
Soup made with corn and chicken
Soup made with schezuan sauce with chop vegetables and chicken
Slice of cucumber, tomato, onion, lemon wedge and carrot
Yellow lentils sauteed with onions, spices and choice of vegetables. Served with rice or bread. Vegetarian
Garbanzo beans cooked with tomatoes. Served with rice or bread. Vegetarian
Potatoes and cauliflower cooked in north Indian style gravy. Served with rice or bread. Vegetarian
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich hyderabadi dish. Served with rice or bread. Vegetarian
Made with okra, onions, cubed tomatoes tossed with Indian spices. Served with rice or bread. Vegetarian.
9 jewels in the form of vegetables cooked in a rich cashew gravy. Served with rice or bread. Vegetarian
Fresh spinach cooked with homemade cheese cubes and spices. Served with rice or bread. Vegetarian
Pieces paneer cooked in delicious creamy gravy with cashew paste and raisins. Served with rice or bread. Vegetarian
Pieces paneer cooked in delicious creamy gravy with cashew paste and raisins. Served with rice or bread. Vegetarian
Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste. Served with rice or bread. Vegetarian
Vegetable balls cooked with cream and special sauce. Served with rice or bread. Vegetarian
Homemade cheese cubes cooked in tomato sauce with a touch of special cream and onons & green peppers. A divine buttery taste. Served with rice or bread. Vegetarian
Classic hyderabadi style curry made with peppers
Potato cooked with methi(Fenugreek) leaves.
Mixed vegetables cooked in a delicious spicy gravy
Phool Makhana cooked in a delicious special gravy
Paneer cooked with green peas in a special sauce
Paneer cooked in onion gravy in south indian chettinad style
Boiled eggs cooked in freshly ground spices with onions served with tomato gravy. Served with rice or bread
Boiled eggs cooked in freshly ground spices with Chettinad masala gravy. Served with rice or bread
Pieces of chicken in delicious creamy gravy with potato and coriander. Served with rice or bread
Chicken cooked with spices, herbs and butter sauce. Served with rice or bread
A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices. Served with rice or bread.
A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms. Served with rice or bread
Chef's specialty. Boneless grilled chicken cooked with tomato, cream and special spices. A divine buttery taste. Served with rice or bread
Pieces of chicken in rich cashew creamy gravy with egg and coriander. Served with rice or bread.
Aromatic chicken seasoned with our special spices with onions and tomatoes. Origin of tamilnadu. Served with rice or bread
Chicken cooked simmered in a creamy and spices in traditional kashmiri Indian style. Served with rice or bread
Pieces of chicken served dry with green chilies, curry leaves, special spices and pepper. Served with rice or bread
Marinated chicken cooked in spicy, tasty kolhapuri gravy, and served with boiled eggs. Served with rice or bread
Chicken simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil. Served with rice or bread.
Chicken cooked with gongura (red sorrel) leaves and spices. Served with rice or bread
Hyderabadi style spicy chicken curry
Ground spinach cooked with spiced chicken pieces.
Shrimp cooked in delicately spices with onions, chilies and curry leaves. Served with rice or bread
Malabar style fish curry
Fish cooked with curry sauce and spices
Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy. Served with rice or bread
A true Mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms. Served with rice or bread.
A northwest frontier specialty, pieces of goat cooked with fried curry leaves, onions, peppers and spices. Served with rice or bread
Pieces of goat in delicious creamy gravy with egg and coriander. Served with rice or bread
Goat simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil. Served with rice or bread
Goat served dry with green chilies, curry leaves, special spices and pepper. Served with rice or bread
Aromatic goat meat seasoned with our special spices with onions and tomatoes. Origin of tamilnadu. Served with rice or bread
Traditional goat cooked with gongura (red sorrel) leaves and special spices. Served with rice or bread
Minced goat meat cooked in delicately ground spices with peas and onions. Served with rice or bread
Hyderabadi style spicy goat meat curry
Ground spinach cooked along with spiced goat meat
Pieces of goat cooked in creamy gravy with potato and coriander
Curry made with minced goat meat and green peas
Hakka noodles belongs to the Indo chinese cuisine, cooked with your choice of veggies
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with Szechwan spicy sauce.
Aromatic hakka noodles stir fried with fine chopped cabbage, carrots, bell peppers with szechwan spicy sauce
Battered cauliflower or mix vegetables dumplings sauteed with onions, bell peppers and soya sauce. Served with white rice
Battered chicken sauteed with onions, bell peppers and soya sauce. Served with white rice
Crepe made with fermented lentil flour. Served with chutneys and sambar (lentil soup). Vegetarian
Savory crepe stuffed with onions and chilies. Served with chutneys and sambar (lentil soup). Vegetarian
Savory crepe filled with mildly spiced mashed potatoes. Served with chutneys and sambar (lentil soup). Vegetarian.
Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with chutneys and sambar (lentil soup). Vegetarian
Thicker crepe made in traditional style. Served with chutneys and sambar (lentil soup). Vegetarian.
Crepe made with coriander, sweet and sour paste with potatoes, served with lentil soup and chutneys. Vegetarian
Thin crispy wheat and rice crepe sprinkled with onions or potato masala. Served with chutneys and sambar (lentil soup). Vegetarian
Savory crepe topped with egg. Served with chutneys and sambar (lentil soup)
Spicy crepe stuffed with chicken tikka. Served with chutneys and sambar (lentil soup)
Savory Crepe topped with spicy chicken spread
Pieces of puffed wheat bread served with garbanzo bean curry
Puffed bread served with garbanzo bean curry
Crepe made with fermented lentil flour, served with choices of meat gravy
Thicker crepe made in traditional style, served with choices of meat gravy
Pieces of puffed wheat bread served with potato masala
Thicker pancake made with lentil and rice flours, served with choices of meat gravy
Includes biryani for 3, appetizer and dessert (chef choice)
Hollow wheat balls, topped with chickpeas, onions, green-sweet chutney, beaten yogurt and sev
Cheese cubes and onions marinated in a spicy sauce. Cooked on skewer in tandoori (clay oven) with mesquite charcoal
Chicken breast marinated with spices and yogurt and grilled in our clay oven
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices. Cooked on skewer in tandoori (clay oven) with mesquite charcoal
Grilled fish marinated in yogurt, garlic, ginger and fresh ground spices. Cooked on skewer in tandoori (clay oven) with mesquite charcoal
Shrimp marinated in yogurt sauce and cooked in clay oven
Includes biryani for 3, appetizer and dessert (chef choice)
Includes biryani for 3, appetizer and dessert (chef choice)
Includes biryani for 3, appetizer and dessert (chef choice).
Includes biryani for 3, appetizer and dessert (chef choice)
Includes biryani for 3, appetizer and dessert (chef choice)
Includes biryani for 3, appetizer and dessert (chef choice)
Includes biryani for 3, appetizer and dessert (chef choice)
Includes biryani for 3, appetizer and dessert (chef choice)
Includes biryani for 3, appetizer and dessert (chef choice)
Includes biryani for 3, appetizer and dessert (chef choice)
Includes biryani for 3, appetizer and dessert(chef's choice)
Ulava charu vegetable biryani is a traditional and authentic recipe prepared with cooked horse gram water, vegetables, and of course exotic biryani spices
Biryani sufficient for 3-4 people with dessert and appetizer(chef choice). Ulava charu vegetable biryani is a traditional and authentic recipe prepared with cooked horse gram water, vegetables of course with exotic biryani spices
Ulavacharu chicken biryani is a mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce, and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method
Biryani is sufficient for 3-4 people with dessert and appetizer(chef choice). Ulavacharu chicken biryani is a mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce, and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method
Ulavacharu goat biryani is a mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat mixed with special horse gram sauce, and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method
Biryani is sufficient for 3-4 people with dessert and appetizer (chef choice). Ulavacharu goat biryani is a mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method
Ulavacharu paneer biryani is a mixture of aromatic basmati rice, Indian herbs, succulent pieces of paneer mixed with special horse gram sauce, and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method
Biryani is sufficient for 3-4 people with dessert and appetizer(chef choice). Ulavacharu paneer biryani is a mixture of aromatic basmati rice, Indian herbs, succulent pieces of paneer mixed with special horse gram sauce, and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method
Ulavacharu Egg Biryani is a mixture of aromatic basmati rice, Indian herbs, succulent pieces of egg mixed with special horse gram sauce, and our famous hyderabadi biryani masala cooked in the traditional Hyderabadi dum method
Biryani is sufficient for 3-4 people with dessert and appetizer(chef choice) .Ulavacharu Egg Biryani is a mixture of aromatic basmati rice, Indian herbs, succulent pieces of egg mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method
Ulavacharu boneless chicken biryani is a mixture of aromatic basmati rice, Indian herbs, succulent pieces of boneless chiecken mixed with special horse gram sauce, and our famous hyderabadi biryani masala cooked in the traditional Hyderabadi dum method
Biryani is sufficient for 3-4 people with dessert and appetizer(chef choice). Ulavacharu boneless chicken biryani is a mixture of aromatic basmati rice, Indian herbs, succulent pieces of boneless chicken mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method
Homemade white bread baked in clay oven
Homemade white bread baked with butter in clay oven
Homemade bread topped with garlic, cilantro and butter
Indian flat bread stuffed with onion and baked in clay oven
Bread topped with green chilley's and baked in clay oven
Homemade white bread stuffed with cheese
Ground goat meat stuffed in white bread and baked in clay oven
Homemade wheat bread baked in clay oven
Round flat wheat bread cooked on griddle
Assorted bread basket with a mix of plain naan, garlic naan, tandoori roti, onion kulcha
Hours of Service:
Friday: 10:30AM - 03:00PM, 04:00PM - 09:30PM
Monday: 10:30AM - 03:00PM, 04:00PM - 09:15PM
Sunday: 10:30AM - 03:00PM, 04:00PM - 09:15PM
Tuesday: 10:30AM - 03:00PM, 04:00PM - 09:15PM
Saturday: 10:30AM - 03:00PM, 04:00PM - 09:30PM
Thursday: 10:30AM - 03:00PM, 04:00PM - 09:15PM
Wednesday: 10:30AM - 03:00PM, 04:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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