Vegetables crispy rolls, garlic chive dumplings, fried tofu, and crispy brussels sprout.
Mussels flavored with hot sauce, garlic, and basil.
Charcoal-grilled chicken tenders on skewers, marinated with Thai spices; served with peanut sauce and cucumber sauce.
Charcoal-grilled shrimp tenders on skewers, marinated with Thai spices; served with peanut sauce and cucumber sauce
Deep-fried chicken wings marinated with herbs and house sauce.
Crispy wings tossed in a creamy peanut sauce and crushed peanuts.
Homemade stuffed pork sausage in Thai herbs.
Steamed or fried chicken, pork, or veggies dumplings.
Fried garlic chive dumplings served with ginger sauce.
Fried dough stuffed with ground chicken, vegetables, and curry powder.
Fried dough stuffed with super green kale, potato, onion and curry powder.
Crispy rice paper filled with chicken and mixed vegetables.
Crispy rice paper filled with mixed vegetables.
Steamed vermicelli, cooked chicken, leuce, carrot, cucumber, and basil wrapped in fresh spring roll skins.
Crab meat and cream cheese filling inside crispy wonton wrappers.
Fried Brussels sprout, seasoned with house soy sauce.
Shrimp in coconut baer, deep-fried until golden.
Steamed or fried shrimp dumplings served with ginger sauce.
Spicy sauce made with garlic, ginger, soy sauce, and honey.
Deep-fried tofu served with sweet and sour sauce, topped with ground peanut.
Unleavened flatbread with scallion.
Seasoned Japanese snack; steamed soybean pods and seasoned with salt.
Cooked wing of a chicken coated in sauce or seasoning.
Thai crispy rolls, curry puff, crab rangoon, chicken satay, and shrimp satay.
Shredded crispy chicken mixed in spicy and lime sauce with red onion, scallion and cilantro.
Lard. Ground sliced beef with cucumber, lemongrass, ground roasted rice grain, scallion, and cilantro mixed in spicy lime juice.
Som tum. Shredded papaya mixed with tomatoes and chili in spicy lime sauce, topped with peanuts. Served with a side of scky rice.
Lard. Ground chicken with cucumber, lemongrass, ground roasted rice grain, scallion, and cilantro mixed in spicy lime juice.
Spicy and sour soup spiced with chilies, lemon grass, mushrooms, and lime juice; with choice of chicken or shrimp.
Chicken coconut milk soup with galangal root, lime juice, mushrooms, and scallions.
Tom yum soup with shrimp, mussels, squid, and scallops.
Rice noodles in bone broth with choice of chicken, beef, or pork, served in a large bowl.
Rice noodles with sliced roasted duck and bean sprouts in duck broth, topped with chopped scallion, cilantro, and garlic.
Spicy version of Pad Thai with pepper, onions, carrot, and basil.
Glass noodles stir-fried with Pad Thai sauce, egg, scallion, bean sprout and ground peanut.
Stir fried with egg, carrots, broccoli
Wide noodles stir-fried with egg, onion, carrots, red peppers, basil and scallion.
Broccoli, carrot, and scallion Drunken Noodles Wide noodles sr-fried with egg, onion, carrots, red peppers, basil, and scallion.
Fried rice with egg, peas, onion, carrot, and scallions.
Fried rice with egg, pineapple, onion, carrot, peas, scallions, and curry powder.
House fried rice with basil and chili paste.
Sr-fried wide noodle, egg, and Kale.
Sr-fried rice noodles with egg, scallions, bean sprouts, and ground peanuts.
Lightly-fried lemongrass with peanuts, onions, carrots, and scallions. Served on a bed of steamed broccoli and cabbage.
Basil, peppers, onion, mushrooms, broccoli, and zucchini.
Pineapple, carrots, onion, Scallion, peppers, mushrooms, and cashew nuts.
Broccoli, carrots, and mushrooms.
Ginger sauce with mushroom, scallions, and bell peppers.
Bamboo shoots, red peppers, broccoli, and basil.
Bamboo shoots, broccoli, peas, green peppers, zucchini, and basil.
Sliced lime leaf and garnished red peppers.
Peanuts, potato, onion, and carrots.
Mango chunks in yellow curry with onions, carrots, and bell peppers.
Pineapple, potato, carrots, and onion.
Ground beef, chicken, or pork, sr-fried with spicy authenc basil sauce, fresh chilies, bell peppers, and Thai basil leaves; served with Thai-style fried egg.
Crispy chicken simmered in orange sauce with mixed vegetables.
The famous northern noodles in delicious mixed of light yellow curry, chicken, scallions, and fried shallots.
Tilapia or salmon in homemade spicy chili sauce with assorted vegetables and crispy basil leaves.
Tilapia or salmon in sweet and sour tamarind sauce with assorted vegetables.
Variety of vegetables sr-fried with light soy sauce.
Crispy duck simmered in peanut sauce on bed of vegetables.
Crispy duck topped with ginger sauce on bed of vegetables.
Crispy duck simmered in orange sauce on a bed of vegetables.
Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, and peas.
Served with side of peanut sauce.
Refillable.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.