Sliced rib-eye, provolone cheese, piled high on sub roll
ham, turkey, bacon & beef, lettuce, tomato & mayo on toasted bread
fish filet lightly seasoned & fried to a golden brown on roll
steamed shrimp mixed with celery, mayonnaise and hint of lemon
deep-fried with lettuce, tomato and mayo
topped with lettuce, tomato, & mayo with buffalo hot sauce
topped with bacon, lettuce, tomato, & ranch dressing
topped with bacon, lettuce, tomato, & ranch dressing
topped with bacon, lettuce, tomato, & ranch dressing
1/2 lb topped with lettuce, tomato, & mayo
breaded shrimp deep-fried to a golden brown
slowly roasted with carrots and onions piled high smothered in gravy
four piece chicken fried to a golden brown
Crab, cheddar cheese, herbs & spices, crab dip
mussels streamed in white wine with garlic butter
a dozen of beer battered onion rings
Breaded shrimp with a side of spicy buffalo sauce
half pound shrimp steamed in beer with onions
old Baltimore recipe handed down through the generations
rich and creamy with plenty of crab
can't decide? have both!.. a blend of our Maryland and cream of crab soup
mixed greens with cherry tomatoes, pepperoni, red onion cucumber and cheese
mixed greens with cherry tomatoes, pepperoni, red onion cucumber and cheese
grilled shrimp, coleslaw, fresh pico de gallo
crispy crab cake, coleslaw, relish, pico de gallo
catch of day, coleslaw, fresh salsa
grilled chicken, cheddar cheese, tomatoes served with fresh salsa
Hours of Service:
Friday: 10:00AM - 06:15PM
Monday: Closed
Sunday: 07:00AM - 06:15PM
Tuesday: Closed
Saturday: 07:00AM - 06:15PM
Thursday: 10:00AM - 06:15PM
Wednesday: 10:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.